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Thread: Green chile chicken stew

  1. #21
    Tommy Joe Guest

    Default Re: Green chile chicken stew

    On Oct 11, 3:08*pm, Bryan <bryangsimm...@gmail.com> wrote:


    > With carrots, celery, a little bit of diced potato, pressed garlic,
    > cumin and salt. *I'm going to make rice for the non-low carbers. *It's
    > good'n hot. *Everything is in but the chicken. *I'm baking thighs to
    > cut up into it.
    >
    > I also picked up 11 ~2# bags of frozen chicken wing tips to last me
    > over the cold months.




    I like the simple sound of it. I'm turned off when I see a
    slew of ingredients, especially condiments I might use only once or
    twice a year. Simple food is better anyway. How do you make the stew
    you toss the cut up baked thighs into? If it's too detailed please
    don't feel obliged to post it. I do the same - my cooking is limited
    but I make a few things nicely - using some ingredients cooked
    separately and tossing them in and nobody notices the difference
    unless maybe in a good way. I'm all for piecemeal cooking. I've
    slung things together with stuff made separately in the broiler, on
    the stovetop, and in the microwave. Whatever works. Anyway, the
    chicken thing of yours sounds good on the basis mainly of the simple
    and non demanding recipe.

    TJ

  2. #22
    Bryan Guest

    Default Re: Green chile chicken stew

    On Oct 12, 10:02*am, George M. Middius <glanb...@gmail.com> wrote:
    > Bryan wrote:
    > > Do you even know what the terms "First, Second and Third World" even
    > > mean?

    >
    > Now that the Second World has disintegrated, shouldn't the Third be
    > promoted?


    Kim Jong-un would disagree.

    --Bryan

  3. #23
    Bryan Guest

    Default Re: Green chile chicken stew

    On Oct 11, 6:39*pm, Sqwertz <swe...@cluemail.compost> wrote:
    > On Thu, 11 Oct 2012 12:08:21 -0700 (PDT), Bryan wrote:
    > > I also picked up 11 ~2# bags of frozen chicken wing tips to last me
    > > over the cold months.

    >
    > Before the chickens fly south for the winter?


    I buy them from a guy who raises them free range, so he only has
    chicken to sell during the warm months.
    >
    > -sw


    --Bryan

  4. #24
    Gary Guest

    Default Re: Green chile chicken stew

    Bryan wrote:
    >
    > On Oct 11, 6:39 pm, Sqwertz <swe...@cluemail.compost> wrote:
    > > On Thu, 11 Oct 2012 12:08:21 -0700 (PDT), Bryan wrote:
    > > > I also picked up 11 ~2# bags of frozen chicken wing tips to last me
    > > > over the cold months.

    > >
    > > Before the chickens fly south for the winter?

    >
    > I buy them from a guy who raises them free range, so he only has
    > chicken to sell during the warm months.
    > >
    > > -sw

    >
    > --Bryan


    Why not in the winter months too? One would think that the free range
    chickens would also have frozen wing tips at that time.

    G.

  5. #25
    Sqwertz Guest

    Default Re: Green chile chicken stew

    On Sat, 13 Oct 2012 06:10:47 -0700 (PDT), Bryan wrote:

    > On Oct 11, 6:39*pm, Sqwertz <swe...@cluemail.compost> wrote:
    >> On Thu, 11 Oct 2012 12:08:21 -0700 (PDT), Bryan wrote:
    >>> I also picked up 11 ~2# bags of frozen chicken wing tips to last me
    >>> over the cold months.

    >>
    >> Before the chickens fly south for the winter?

    >
    > I buy them from a guy who raises them free range, so he only has
    > chicken to sell during the warm months.


    Good answer! :-)

    -sw

  6. #26
    Nunya Bidnits Guest

    Default Re: Green chile chicken stew

    Sqwertz <[email protected]> wrote:
    > On Sat, 13 Oct 2012 06:10:47 -0700 (PDT), Bryan wrote:
    >
    >> On Oct 11, 6:39 pm, Sqwertz <swe...@cluemail.compost> wrote:
    >>> On Thu, 11 Oct 2012 12:08:21 -0700 (PDT), Bryan wrote:
    >>>> I also picked up 11 ~2# bags of frozen chicken wing tips to last me
    >>>> over the cold months.
    >>>
    >>> Before the chickens fly south for the winter?

    >>
    >> I buy them from a guy who raises them free range, so he only has
    >> chicken to sell during the warm months.

    >
    > Good answer! :-)
    >
    > -sw


    Eh? So all free range chickens in cold climates are killed off before winter
    every year? ;-)



  7. #27
    Bryan Guest

    Default Re: Green chile chicken stew

    On Saturday, October 13, 2012 12:30:23 PM UTC-5, Nunya Bidnits wrote:
    > Sqwertz <[email protected]> wrote:
    >
    > > On Sat, 13 Oct 2012 06:10:47 -0700 (PDT), Bryan wrote:

    >
    > >

    >
    > >> On Oct 11, 6:39 pm, Sqwertz <swe...@cluemail.compost> wrote:

    >
    > >>> On Thu, 11 Oct 2012 12:08:21 -0700 (PDT), Bryan wrote:

    >
    > >>>> I also picked up 11 ~2# bags of frozen chicken wing tips to last me

    >
    > >>>> over the cold months.

    >
    > >>>

    >
    > >>> Before the chickens fly south for the winter?

    >
    > >>

    >
    > >> I buy them from a guy who raises them free range, so he only has

    >
    > >> chicken to sell during the warm months.

    >
    > >

    >
    > > Good answer! :-)

    >
    > >

    >
    > > -sw

    >
    >
    >
    > Eh? So all free range chickens in cold climates are killed off before winter
    >
    > every year? ;-)


    Or brought inside, in which case they're no longer free range. They have giant pens on wheels that they more every day or two.
    http://staffoflifefarms.com/free-range-chicken

    --Bryan

  8. #28
    ViLco Guest

    Default Re: Green chile chicken stew

    Il 12/10/2012 01:05, [email protected] ha scritto:

    >> Did you bread the dog or just floured it?


    > Learn to speak, third-worlder.


    It looks like that should have been "just flour it", thanks for the
    heads up, and please go on hiding behind a fake acronym: you're not a
    nice sight

  9. #29
    [email protected] Guest

    Default Re: Green chile chicken stew

    On Wednesday, October 17, 2012 2:30:13 PM UTC-4, ViLco wrote:
    > Il 12/10/2012 01:05, [email protected] ha scritto:
    >
    >
    >
    > >> Did you bread the dog or just floured it?

    >
    >
    >
    > > Learn to speak, third-worlder.

    >
    >
    >
    > It looks like that should have been "just flour it", thanks for the
    >
    > heads up, and please go on hiding behind a fake acronym: you're not a
    >
    > nice sight


    Blow it out your ass.

  10. #30
    [email protected] Guest

    Default Re: Green chile chicken stew

    On Thursday, October 11, 2012 7:26:16 PM UTC-4, Bryan wrote:
    > On Oct 11, 6:05*pm, medav...@gmail.com wrote:
    >
    > > On Thursday, October 11, 2012 5:49:41 PM UTC-4, ViLco wrote:

    >
    > > > Il 11/10/2012 21:42, Chemo ha scritto:

    >
    > >

    >
    > > > >> With carrots, celery, a little bit of diced potato, pressed garlic,

    >
    > >

    >
    > > > >> cumin and salt. *I'm going to make rice for the non-low carbers.*It's

    >
    > >

    >
    > > > >> good'n hot. *Everything is in but the chicken. *I'm baking thighs to

    >
    > >

    >
    > > > >> cut up into it.

    >
    > >

    >
    > > > >> I also picked up 11 ~2# bags of frozen chicken wing tips to last me

    >
    > >

    >
    > > > >> over the cold months.

    >
    > >

    >
    > > > > I woke up, got up and then let the dog out.

    >
    > >

    >
    > > > Did you bread the dog or just floured it?

    >
    > >

    >
    > > Learn to speak, third-worlder.

    >
    >
    >
    > Do you even know what the terms "First, Second and Third World" even
    >
    > mean?
    >
    >
    >
    > --Bryan


    Yes, actually I do. I was insulting him, using the slur form of the term, meaning backward and filthy. Complex stuff for a janitor, I know.

  11. #31
    Gary Guest

  12. #32
    ViLco Guest

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