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Thread: GREEN

  1. #1
    Sheldon Guest

    Default GREEN

    Emeril Green is Great... doing appetisers now... check it out.

  2. #2
    Sheldon Guest

    Default Re: GREEN

    On Aug 30, 9:42�pm, Sheldon <PENMAR...@aol.com> wrote:
    > Emeril Green is Great... doing appetisers now... check it out.


    10 PM... Pizza Dough!

  3. #3
    jmcquown Guest

    Default Re: GREEN

    Sheldon wrote:
    > Emeril Green is Great... doing appetisers now... check it out.


    His voice grates on me. I don't care if he doesn't say BAM, just hearing
    him talk bugs me. Might be the fact that he's always talking about
    Cajun/Creole but he's from Massachusetts But seriously, I can't stand
    his voice.

    Jill


  4. #4
    Sheldon Guest

    Default Re: GREEN

    "jmcquown" drawls:
    > Sheldon wrote:
    > >
    > > Emeril Green is Great... doing appetisers now...

    > check it out.
    >
    > His voice grates on me.


    How profound... typical southern hillybilly.

  5. #5
    jmcquown Guest

    Default Re: GREEN

    Sheldon wrote:
    > "jmcquown" drawls:
    >> Sheldon wrote:
    >>>
    >>> Emeril Green is Great... doing appetisers now... check it out.

    >>
    >> His voice grates on me.

    >
    > How profound... typical southern hillybilly.


    He's the one who claims to be a cajun/creole chef, dude. Yeah, tons of
    cajuns in Massachusetts Besides, I'm not southern, I just live there.
    No snow!

    Love the latest pics of your garden

    Jill


  6. #6
    Billy Guest

    Default Re: GREEN

    On Sun, 31 Aug 2008 09:21:44 -0400, "jmcquown" <[email protected]>
    wrote:

    > Yeah, tons of
    >cajuns in Massachusetts


    Maybe after three years ago! <vbg>

    Hope y'all are safe and get out of town down yonder.



  7. #7
    jmcquown Guest

    Default Re: GREEN

    Billy wrote:
    > On Sun, 31 Aug 2008 09:21:44 -0400, "jmcquown" <[email protected]>
    > wrote:
    >
    >> Yeah, tons of
    >> cajuns in Massachusetts

    >
    > Maybe after three years ago! <vbg>
    >

    LOL hadn't thought of that. And if Hurricane Gustav has his way, maybe
    more!

    >Hope y'all are safe and get out of town down yonder.



    Ditto that. I read in one article the mayor of 'Nawlins said if residents
    choose to stay they should have an axe so they can chop through the roof
    when it floods. There's a cheerful thought.

    Breakfast: Biscuits & cream gravy. I'm fresh out of sausage... or is that
    out of fresh sausage?

    Jill


  8. #8
    cybercat Guest

    Default Re: GREEN


    "The Cook" <[email protected]> wrote in message
    news:[email protected]..
    > On Sun, 31 Aug 2008 09:21:44 -0400, "jmcquown" <[email protected]>
    > wrote:
    >
    >>Sheldon wrote:
    >>> "jmcquown" drawls:
    >>>> Sheldon wrote:
    >>>>>
    >>>>> Emeril Green is Great... doing appetisers now... check it out.
    >>>>
    >>>> His voice grates on me.
    >>>
    >>> How profound... typical southern hillybilly.

    >>
    >>He's the one who claims to be a cajun/creole chef, dude. Yeah, tons of
    >>cajuns in Massachusetts Besides, I'm not southern, I just live there.
    >>No snow!
    >>

    >
    > Well he did chef in a couple of the top restaurants in New Orleans. I
    > don't think that you have to be born in Louisiana to be able to cook
    > Cajun and Creole foods.


    Please try not to interrupt the Village Idiots. You're spoiling my morning
    entertainment.



  9. #9
    jmcquown Guest

    Default Re: GREEN

    The Cook wrote:
    > On Sun, 31 Aug 2008 09:21:44 -0400, "jmcquown" <[email protected]>
    > wrote:
    >
    >> Sheldon wrote:
    >>> "jmcquown" drawls:
    >>>> Sheldon wrote:
    >>>>>
    >>>>> Emeril Green is Great... doing appetisers now... check it out.
    >>>>
    >>>> His voice grates on me.
    >>>
    >>> How profound... typical southern hillybilly.

    >>
    >> He's the one who claims to be a cajun/creole chef, dude. Yeah, tons
    >> of cajuns in Massachusetts Besides, I'm not southern, I just
    >> live there. No snow!
    >>

    >
    > Well he did chef in a couple of the top restaurants in New Orleans. I
    > don't think that you have to be born in Louisiana to be able to cook
    > Cajun and Creole foods.


    Doesn't matter, his voice still grates on me. Paula Deen's way exaggerated
    southern bugs me, too

    Jill <--from nowhere in particular


  10. #10
    The Cook Guest

    Default Re: GREEN

    On Sun, 31 Aug 2008 09:21:44 -0400, "jmcquown" <[email protected]>
    wrote:

    >Sheldon wrote:
    >> "jmcquown" drawls:
    >>> Sheldon wrote:
    >>>>
    >>>> Emeril Green is Great... doing appetisers now... check it out.
    >>>
    >>> His voice grates on me.

    >>
    >> How profound... typical southern hillybilly.

    >
    >He's the one who claims to be a cajun/creole chef, dude. Yeah, tons of
    >cajuns in Massachusetts Besides, I'm not southern, I just live there.
    >No snow!
    >


    Well he did chef in a couple of the top restaurants in New Orleans. I
    don't think that you have to be born in Louisiana to be able to cook
    Cajun and Creole foods.

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