Thread: GREEN

On Aug 30, 9:42�pm, Sheldon <PENMAR...@aol.com> wrote:
> Emeril Green is Great... doing appetisers now... check it out.

10 PM... Pizza Dough!

Sheldon wrote:
> Emeril Green is Great... doing appetisers now... check it out.

His voice grates on me. I don't care if he doesn't say BAM, just hearing
him talk bugs me. Might be the fact that he's always talking about
Cajun/Creole but he's from Massachusetts But seriously, I can't stand
his voice.

Jill

"jmcquown" drawls:
> Sheldon wrote:
> >
> > Emeril Green is Great... doing appetisers now...
> check it out.
>
> His voice grates on me.

How profound... typical southern hillybilly.

Sheldon wrote:
> "jmcquown" drawls:
>> Sheldon wrote:
>>>
>>> Emeril Green is Great... doing appetisers now... check it out.
>>
>> His voice grates on me.
>
> How profound... typical southern hillybilly.

He's the one who claims to be a cajun/creole chef, dude. Yeah, tons of
cajuns in Massachusetts Besides, I'm not southern, I just live there.
No snow!

Love the latest pics of your garden

Jill

On Sun, 31 Aug 2008 09:21:44 -0400, "jmcquown" <[email protected]>
wrote:

> Yeah, tons of
>cajuns in Massachusetts

Maybe after three years ago! <vbg>

Hope y'all are safe and get out of town down yonder.

Billy wrote:
> On Sun, 31 Aug 2008 09:21:44 -0400, "jmcquown" <[email protected]>
> wrote:
>
>> Yeah, tons of
>> cajuns in Massachusetts
>
> Maybe after three years ago! <vbg>
>
LOL hadn't thought of that. And if Hurricane Gustav has his way, maybe
more!

>Hope y'all are safe and get out of town down yonder.


Ditto that. I read in one article the mayor of 'Nawlins said if residents
choose to stay they should have an axe so they can chop through the roof
when it floods. There's a cheerful thought.

Breakfast: Biscuits & cream gravy. I'm fresh out of sausage... or is that
out of fresh sausage?

Jill

"The Cook" <[email protected]> wrote in message
news:[email protected]..
> On Sun, 31 Aug 2008 09:21:44 -0400, "jmcquown" <[email protected]>
> wrote:
>
>>Sheldon wrote:
>>> "jmcquown" drawls:
>>>> Sheldon wrote:
>>>>>
>>>>> Emeril Green is Great... doing appetisers now... check it out.
>>>>
>>>> His voice grates on me.
>>>
>>> How profound... typical southern hillybilly.
>>
>>He's the one who claims to be a cajun/creole chef, dude. Yeah, tons of
>>cajuns in Massachusetts Besides, I'm not southern, I just live there.
>>No snow!
>>
>
> Well he did chef in a couple of the top restaurants in New Orleans. I
> don't think that you have to be born in Louisiana to be able to cook
> Cajun and Creole foods.

Please try not to interrupt the Village Idiots. You're spoiling my morning
entertainment.

The Cook wrote:
> On Sun, 31 Aug 2008 09:21:44 -0400, "jmcquown" <[email protected]>
> wrote:
>
>> Sheldon wrote:
>>> "jmcquown" drawls:
>>>> Sheldon wrote:
>>>>>
>>>>> Emeril Green is Great... doing appetisers now... check it out.
>>>>
>>>> His voice grates on me.
>>>
>>> How profound... typical southern hillybilly.
>>
>> He's the one who claims to be a cajun/creole chef, dude. Yeah, tons
>> of cajuns in Massachusetts Besides, I'm not southern, I just
>> live there. No snow!
>>
>
> Well he did chef in a couple of the top restaurants in New Orleans. I
> don't think that you have to be born in Louisiana to be able to cook
> Cajun and Creole foods.

Doesn't matter, his voice still grates on me. Paula Deen's way exaggerated
southern bugs me, too

Jill <--from nowhere in particular

On Sun, 31 Aug 2008 09:21:44 -0400, "jmcquown" <[email protected]>
wrote:

>Sheldon wrote:
>> "jmcquown" drawls:
>>> Sheldon wrote:
>>>>
>>>> Emeril Green is Great... doing appetisers now... check it out.
>>>
>>> His voice grates on me.
>>
>> How profound... typical southern hillybilly.
>
>He's the one who claims to be a cajun/creole chef, dude. Yeah, tons of
>cajuns in Massachusetts Besides, I'm not southern, I just live there.
>No snow!
>

Well he did chef in a couple of the top restaurants in New Orleans. I
don't think that you have to be born in Louisiana to be able to cook
Cajun and Creole foods.