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Thread: goy and gringo

  1. #1
    bulka Guest

    Default goy and gringo

    So what if I use schmaltz in my tamales.

  2. #2
    Omelet Guest

    Default Re: goy and gringo

    In article
    <[email protected]>,
    bulka <[email protected]> wrote:

    > So what if I use schmaltz in my tamales.


    Why would it matter? They might not be as dense, but the texture and
    flavor would be lighter.

    I dare you to go for it. ;-)
    --
    --
    Peace, Om
    Web Albums: <http://picasaweb.google.com/OMPOmelet>

    "Politics is supposed to be the second oldest profession. I have
    come to realize that it bears a very close resemblance to the first."
    -- Mark Twain

  3. #3
    Jerry Avins Guest

    Default Re: goy and gringo

    On May 6, 11:19*pm, bulka <working.artists.work...@gmail.com> wrote:
    > So what if I use schmaltz in my tamales.


    Do goyim know about schmalz?

    Jerry
    --
    Engineering is the art of making what you want from things you can get.

  4. #4
    Omelet Guest

    Default Re: goy and gringo

    In article
    <[email protected]>,
    Jerry Avins <[email protected]> wrote:

    > On May 6, 11:19*pm, bulka <working.artists.work...@gmail.com> wrote:
    > > So what if I use schmaltz in my tamales.

    >
    > Do goyim know about schmalz?
    >
    > Jerry
    > --
    > Engineering is the art of making what you want from things you can get.


    Does it really matter?
    Variations on recipes is what cooking is all about!
    Be adventurous. New realms of flavor and texture await you. :-)
    --
    --
    Peace, Om
    Web Albums: <http://picasaweb.google.com/OMPOmelet>

    "Politics is supposed to be the second oldest profession. I have
    come to realize that it bears a very close resemblance to the first."
    -- Mark Twain

  5. #5
    critters & me in azusa, ca Guest

    Default Re: goy and gringo

    On May 6, 9:16*pm, Omelet <ompome...@gmail.com> wrote:
    > In article
    > <c0002596-0cc8-4332-9a37-9960bf6ae...@cu4g2000vbb.googlegroups.com>,
    > *Jerry Avins <j...@ieee.org> wrote:
    >
    > > On May 6, 11:19*pm, bulka <working.artists.work...@gmail.com> wrote:
    > > > So what if I use schmaltz in my tamales.

    >
    > > Do goyim know about schmalz?

    >
    > > Jerry
    > > --
    > > Engineering is the art of making what you want from things you can get.

    >
    > Does it really matter?
    > Variations on recipes is what cooking is all about!
    > Be adventurous. *New realms of flavor and texture await you. :-)
    > --
    > --
    > Peace, Om
    > Web Albums: <http://picasaweb.google.com/OMPOmelet>
    >
    > "Politics is supposed to be the second oldest profession. I have
    > come to realize that it bears a very close resemblance to the first."
    > * * * * * * * * * * * * * * * * * * * * * * * * *-- Mark Twain


    works for me. i'm putting matzo balls into the vegetarian "kitrchen
    sink" soup tomorrow.

    Harriet & critters

  6. #6
    Victor Sack Guest

    Default Re: goy and gringo

    bulka <[email protected]> wrote:

    > So what if I use schmaltz in my tamales.


    Pork schmalz (or haser-schmalz in Yiddish, if you prefer) *is* normally
    supposed to be used in tamales.

    Victor
    who is about to finish off a jar of Polish Stoczek brand Smalec babuni z
    czsonkiem ("Grandma's (pork) schmalz with garlic")

  7. #7
    sf Guest

    Default Re: goy and gringo

    On Fri, 6 May 2011 20:19:14 -0700 (PDT), bulka
    <[email protected]> wrote:

    > So what if I use schmaltz in my tamales.


    I think that would be a nice variation, particularly with a chicken
    filling.

    --
    I love cooking with wine.
    Sometimes I even put it in the food.

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