"l, not -l" <[email protected]> wrote in news:jjduoj$boo$[email protected]:
> This morning I bought pork cube steak for $1.89/lb, it is usually
> around $2.50/lb. I usually make pork piccata with cube steak or
> chicken-fry it and serve with gravy. What am I missing out on; what
> is your favorite way to prepare pork cube steak?
For a start, I had to go see what 'cube' steak was..... thought it was what
we call cubed meat (ie, meat pre-cut into cubes), but in fact, it's what we
call BBQ steak.
I've only seen the 'tenderising' done to cuts of beef, and they are usually
the tougher cuts the butcher is trying to get rid of as BBQ steaks.
But as for the pork..... crumb it as a schnitzel?
(Don't forget to sprinkle with lemon!!)
Or a parmigiana(?)
Here's a few others......
Maybe bash 'em a bit more and fry them up and make a pork steak