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Thread: Going back to the Amway thread...

  1. #1
    jmcquown Guest

    Default Going back to the Amway thread...

    http://icanhascheezburger.wordpress....eat-brains.jpg

    I might actually buy Amway products from those critters... they're certainly
    prettier than the neighbors were who tried to sell Amway to my parents in
    1975.

    Dinner tonight will be broiled haddock lightly brushed with olive oil,
    seasoned simply with salt & pepper. As a side dish I'll reheat some
    leftover boiled potatoes (I even added dill weed!) and I'll steam some
    brussels sprouts. Sorry I issued the chat invite then had to opt out.
    Other things transpired. Have fun!

    Jill


  2. #2
    D K Guest

    Default Re: Going back to the Amway thread...

    jmcquown wrote:
    > http://icanhascheezburger.wordpress....eat-brains.jpg
    >
    >
    > I might actually buy Amway products from those critters... they're
    > certainly prettier than the neighbors were who tried to sell Amway to my
    > parents in 1975.
    >
    > Dinner tonight will be broiled haddock lightly brushed with olive oil,
    > seasoned simply with salt & pepper. As a side dish I'll reheat some
    > leftover boiled potatoes (I even added dill weed!) and I'll steam some
    > brussels sprouts. Sorry I issued the chat invite then had to opt out.
    > Other things transpired. Have fun!
    >
    > Jill


    Did you have to take a powerful dump? What else could interrupt your
    "busy" life?

    -dk

  3. #3
    Sqwertz Guest

    Default Re: Going back to the Amway thread...

    D K <[email protected]> wrote:

    > jmcquown wrote:
    >
    >> Sorry I issued the chat invite then had to opt out.
    >> Other things transpired. Have fun!

    >
    > Did you have to take a powerful dump? What else could interrupt your
    > "busy" life?


    She takes her dumps here in RFC.

    -sw

  4. #4
    Sqwertz Guest

    Default Re: Going back to the Amway thread...

    jmcquown <[email protected]> wrote:

    > Sorry I issued the chat invite then had to opt out.
    > Other things transpired. Have fun!


    It's only been 17 minutes since you published the invite.
    uh.... nevermind.

    ObFood: Dinner was Black Forest ham with Boars Head Swiss on
    jalapeno cheese bread with Laurent De Clos Roquefort Mustard(*),
    mayo, and sliced cluster tomatoes. I just ate the last bite as I
    typed this.

    (*) http://www.foodlocker.com/ld6753.html

    It's pretty good stuff. It grows on you. And between your toes,
    too.

    -sw

  5. #5
    jmcquown Guest

    Default Re: Going back to the Amway thread...

    "Sqwertz" <[email protected]> wrote in message
    news:[email protected]..
    > jmcquown <[email protected]> wrote:
    >
    >> Sorry I issued the chat invite then had to opt out.
    >> Other things transpired. Have fun!

    >
    > It's only been 17 minutes since you published the invite.
    > uh.... nevermind.
    >

    How interesting you timed it. You'd be surprised how ****ing busy my life
    is.

    Jill


  6. #6
    Jean B. Guest

    Default Re: Going back to the Amway thread...

    jmcquown wrote:
    > http://icanhascheezburger.wordpress....eat-brains.jpg
    >
    >
    > I might actually buy Amway products from those critters... they're
    > certainly prettier than the neighbors were who tried to sell Amway to my
    > parents in 1975.
    >
    > Dinner tonight will be broiled haddock lightly brushed with olive oil,
    > seasoned simply with salt & pepper. As a side dish I'll reheat some
    > leftover boiled potatoes (I even added dill weed!) and I'll steam some
    > brussels sprouts. Sorry I issued the chat invite then had to opt out.
    > Other things transpired. Have fun!
    >
    > Jill


    Jill, it must be nice to be able to use herbs again. :-)

    --
    Jean B.

  7. #7
    Christine Dabney Guest

    Default Re: Going back to the Amway thread...

    On Tue, 7 Apr 2009 19:36:12 -0500, Sqwertz <[email protected]>
    wrote:

    >jmcquown <[email protected]> wrote:
    >
    >> Sorry I issued the chat invite then had to opt out.
    >> Other things transpired. Have fun!

    >
    >It's only been 17 minutes since you published the invite.
    >uh.... nevermind.


    Hey, don't be so snippy.
    It does happen... I have done it too.. Something comes up..I have to
    rescind my invite.
    Life intervenes. Even for Jill..and it is not what you think. You
    all have a video into what goes into her life?
    I thought not....
    Be nice.

    >
    >ObFood: Dinner was Black Forest ham with Boars Head Swiss on
    >jalapeno cheese bread with Laurent De Clos Roquefort Mustard(*),
    >mayo, and sliced cluster tomatoes. I just ate the last bite as I
    >typed this.


    I am fixing the pork dish that Michael posted. It smells heavenly.
    http://www.elboricua.com/pernil.html

    Christine
    --
    http://nightstirrings.blogspot.com

  8. #8
    brooklyn1 Guest

    Default Re: Going back to the Amway thread...


    "Christine Dabney" wrote:
    >>jmcquown wrote:
    >>
    >>

    > I am fixing the pork dish that Michael posted. It smells heavenly.
    > http://www.elboricua.com/pernil.html
    >
    > Christine
    >

    Oh, that's one of favorites.




  9. #9
    Christine Dabney Guest

    Default Re: Going back to the Amway thread...

    On Wed, 08 Apr 2009 01:50:21 GMT, "brooklyn1"
    >Oh, that's one of favorites.
    >
    >

    You have made this often?

    The pork fat curled up during the first hour. Does this happen? I
    assume it will still be good...

    It smells heavenly...
    Has a few more hours to cook.

    Christine
    --
    http://nightstirrings.blogspot.com

  10. #10
    =?ISO-8859-1?Q?Bobo_Bonobo=AE?= Guest

    Default Re: Going back to the Amway thread...

    On Apr 7, 5:45*pm, "jmcquown" <j_mcqu...@comcast.net> wrote:
    > http://icanhascheezburger.wordpress....unny-pictures-...
    >
    > I might actually buy Amway products from those critters... they're certainly
    > prettier than the neighbors were who tried to sell Amway to my parents *in
    > 1975.


    Good if you want to have sex with them.
    >
    > Dinner tonight will be broiled haddock lightly brushed with olive oil,
    > seasoned simply with salt & pepper. *As a side dish I'll reheat some
    > leftover boiled potatoes (I even added dill weed!) and I'll steam some
    > brussels sprouts. *Sorry I issued the chat invite then had to opt out.
    > Other things transpired. *Have fun!


    The dinner sounds nice (except that I personally hate Brussels
    sprouts, but that's my loss). Haddock prepared in that way is yummy,
    especially with lemon halves to squeeze onto it.

    I really wish that I liked cruciferous veggies. They really are *so*
    good for you.
    >
    > Jill


    --Bryan

  11. #11
    brooklyn1 Guest

    Default Re: Going back to the Amway thread...

    "Christine Dabney" wrote
    > "brooklyn1" wrote:
    >>
    >>Oh, that's one of favorites.
    >>
    >>

    > You have made this often?


    Lots.

    > The pork fat curled up during the first hour. Does this happen? I
    > assume it will still be good...


    Score it in a diamond pattern... makes good chicherone.

    > It smells heavenly...
    > Has a few more hours to cook.
    >
    > Christine
    >

    You'll love it. For Easter roast a fresh ham.



  12. #12
    Christine Dabney Guest

    Default Re: Going back to the Amway thread...

    On Wed, 08 Apr 2009 02:02:14 GMT, "brooklyn1"
    <[email protected]> wrote:

    >"Christine Dabney" wrote


    >> The pork fat curled up during the first hour. Does this happen? I
    >> assume it will still be good...

    >
    >Score it in a diamond pattern... makes good chicherone.

    You mean afterwards? Too late to do it now...
    >
    >> It smells heavenly...
    >> Has a few more hours to cook.
    >>
    >> Christine
    >>

    >You'll love it. For Easter roast a fresh ham.
    >

    This is close to a fresh ham.... I think.

    I am using part of it for Cuban sandwiches....

    Will post pics when it is done.

    Christine
    --
    http://nightstirrings.blogspot.com

  13. #13
    brooklyn1 Guest

    Default Re: Going back to the Amway thread...


    "Christine Dabney" <[email protected]> wrote in message
    news:[email protected]..
    > On Wed, 08 Apr 2009 02:02:14 GMT, "brooklyn1"
    > <[email protected]> wrote:
    >
    >>"Christine Dabney" wrote

    >
    >>> The pork fat curled up during the first hour. Does this happen? I
    >>> assume it will still be good...

    >>
    >>Score it in a diamond pattern... makes good chicherone.

    > You mean afterwards? Too late to do it now...


    No. Now, while it's roasting... score into the fat without cutting into the
    meat... still has hours to go.

    >>> It smells heavenly...
    >>> Has a few more hours to cook.
    >>>
    >>> Christine
    >>>

    >>You'll love it. For Easter roast a fresh ham.
    >>

    > This is close to a fresh ham.... I think.


    A ham is much different from shoulder, much less fatty and more tender and
    mild... they're two distinctly different cuts of pork

    > I am using part of it for Cuban sandwiches....
    >
    > Will post pics when it is done.
    >
    > Christine
    > --
    > http://nightstirrings.blogspot.com




  14. #14
    jmcquown Guest

    Default Re: Going back to the Amway thread...

    "Jean B." <[email protected]> wrote in message
    news:[email protected]..
    > jmcquown wrote:
    >> http://icanhascheezburger.wordpress....eat-brains.jpg I
    >> might actually buy Amway products from those critters... they're
    >> certainly prettier than the neighbors were who tried to sell Amway to my
    >> parents in 1975.
    >>
    >> Dinner tonight will be broiled haddock lightly brushed with olive oil,
    >> seasoned simply with salt & pepper. As a side dish I'll reheat some
    >> leftover boiled potatoes (I even added dill weed!) and I'll steam some
    >> brussels sprouts. Sorry I issued the chat invite then had to opt out.
    >> Other things transpired. Have fun!
    >>
    >> Jill

    >
    > Jill, it must be nice to be able to use herbs again. :-)
    >
    > --
    > Jean B.




    It's quite a relief I even sprinkled some of Penzey's Bonnes Herbs on
    the fish. Woo hoo!

    Jill


  15. #15
    I Was An Herb Heiress From Outer Space Guest

    Default Re: Going back to the Amway thread...


    jmcquown wrote:

    > "Jean B." <[email protected]> wrote in message
    > news:[email protected]..
    > > jmcquown wrote:
    > >>

    http://icanhascheezburger.wordpress....eat-brains.jpg I
    > >> might actually buy Amway products from those critters... they're
    > >> certainly prettier than the neighbors were who tried to sell Amway to

    my
    > >> parents in 1975.
    > >>
    > >> Dinner tonight will be broiled haddock lightly brushed with olive oil,
    > >> seasoned simply with salt & pepper. As a side dish I'll reheat some
    > >> leftover boiled potatoes (I even added dill weed!) and I'll steam some
    > >> brussels sprouts. Sorry I issued the chat invite then had to opt out.
    > >> Other things transpired. Have fun!
    > >>
    > >> Jill

    > >
    > > Jill, it must be nice to be able to use herbs again. :-)
    > >
    > > --
    > > Jean B.

    >
    >
    >
    > It's quite a relief I even sprinkled some of Penzey's Bonnes Herbs on
    > the fish. Woo hoo!



    <yawn>

    You're worse than Lil' Wayne with his anal polyp thread....



    --
    Best
    Gregory Morrow

    "The trouble with socialism is that you eventually run out of other
    people's money."~~~~Margaret Thatcher




  16. #16
    Jean B. Guest

    Default Re: Going back to the Amway thread...

    jmcquown wrote:
    > "Jean B." <[email protected]> wrote in message
    > news:[email protected]..
    >> jmcquown wrote:
    >>> http://icanhascheezburger.wordpress....eat-brains.jpg
    >>> I might actually buy Amway products from those critters... they're
    >>> certainly prettier than the neighbors were who tried to sell Amway to
    >>> my parents in 1975.
    >>>
    >>> Dinner tonight will be broiled haddock lightly brushed with olive
    >>> oil, seasoned simply with salt & pepper. As a side dish I'll reheat
    >>> some leftover boiled potatoes (I even added dill weed!) and I'll
    >>> steam some brussels sprouts. Sorry I issued the chat invite then had
    >>> to opt out. Other things transpired. Have fun!
    >>>
    >>> Jill

    >>
    >> Jill, it must be nice to be able to use herbs again. :-)
    >>
    >> --
    >> Jean B.

    >
    >
    >
    > It's quite a relief I even sprinkled some of Penzey's Bonnes Herbs
    > on the fish. Woo hoo!
    >
    > Jill


    Dreaded specks! :-)

    --
    Jean B.

  17. #17
    Sqwertz Guest

    Default Re: Going back to the Amway thread...

    jmcquown wrote:
    > "Sqwertz" <[email protected]> wrote in message
    > news:[email protected]..
    >> jmcquown <[email protected]> wrote:
    >>
    >>> Sorry I issued the chat invite then had to opt out.
    >>> Other things transpired. Have fun!

    >>
    >> It's only been 17 minutes since you published the invite.
    >> uh.... nevermind.
    >>

    > How interesting you timed it.


    It's called subtraction. And it's very easy to calculate when you started
    two threads in a row (17 minutes apart).

    > You'd be surprised how ****ing busy my life is.


    16 minutes at a time, apparently.

    ObFood: Another Black Forest Ham with swiss and _roquefort mustard_
    sandwich for breakfast this morning.

    -sw

  18. #18
    TammyM Guest

    Default Re: Going back to the Amway thread...


    "Christine Dabney" <[email protected]> wrote in message
    news:[email protected]..
    > On Wed, 08 Apr 2009 02:02:14 GMT, "brooklyn1"
    > <[email protected]> wrote:
    >
    >>"Christine Dabney" wrote

    >
    >>> The pork fat curled up during the first hour. Does this happen? I
    >>> assume it will still be good...

    >>
    >>Score it in a diamond pattern... makes good chicherone.

    > You mean afterwards? Too late to do it now...
    >>
    >>> It smells heavenly...
    >>> Has a few more hours to cook.
    >>>
    >>> Christine
    >>>

    >>You'll love it. For Easter roast a fresh ham.
    >>

    > This is close to a fresh ham.... I think.
    >
    > I am using part of it for Cuban sandwiches....
    >
    > Will post pics when it is done.


    Ah yes, Christine, but are they ***authentic*** Cuban sandwiches?

    :-)))))

    TammyM, one of the oldies


    > Christine
    > --
    > http://nightstirrings.blogspot.com




  19. #19
    Gregory Morrow Guest

    Default Re: Going back to the Amway thread...



    jmcquown wrote:

    > "Sqwertz" <[email protected]> wrote in message
    > news:[email protected]..
    > > jmcquown <[email protected]> wrote:
    > >
    > >> Sorry I issued the chat invite then had to opt out.
    > >> Other things transpired. Have fun!

    > >
    > > It's only been 17 minutes since you published the invite.
    > > uh.... nevermind.
    > >

    > How interesting you timed it. You'd be surprised how ****ing busy my life
    > is.



    Yes, vulture, you are are so busy you have no time to *roost*, lol...


    --
    Best
    Greg

    "The trouble with socialism is that you eventually run out of other
    people's money."~~~~Margaret Thatcher




  20. #20
    Christine Dabney Guest

    Default Re: Going back to the Amway thread...

    On Wed, 8 Apr 2009 09:39:59 -0700, "TammyM" <[email protected]>
    wrote:

    >
    >"Christine Dabney" <[email protected]> wrote in message


    >> I am using part of it for Cuban sandwiches....
    >>
    >> Will post pics when it is done.

    >
    >Ah yes, Christine, but are they ***authentic*** Cuban sandwiches?
    >
    >:-)))))
    >
    >TammyM, one of the oldies


    Heheheheheh...
    Probably not. I learned how to make them from what I gleaned off the
    web, and they taste good to me.

    I forgot to take ending pictures. I ended up finishing the roast in
    the wee hours of the morning, as it took that long to reach temp. And
    then I had to have a bit of it...and I totally forgot pics.

    Christine
    --
    http://nightstirrings.blogspot.com

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