Thread: God wants me to have Sriracha

"J. Clarke" <[email protected]> wrote in
news:[email protected] in.local:


>
> Hmm, was wondering what to eat tonight--tacos, with much sriracha.
>


Or cheesey bacon chilli wonton cups, with Sriracha in the bottom........


http://tinypic.com/m/dncd4l/3


Called "Fire in the Hole" :-)



--
Peter Lucas
Hobart
Tasmania

If riding in an airplane is flying, then riding in a boat is swimming..If you
want to experience the element, get out of the vehicle !

"J. Clarke" <[email protected]> wrote:

> So got Sriracha thanks to that tree being down. God must have wanted
me
> to have it.
>


That's potent stuff!!!

Have you had it before?

First time, I put it on a burger like ketchup. A meal killer!

I gave it one more try by the drop and it was still too much. I tossed
it out.

It was a combination of the hot chilies and heavy vinegar base.

Now Chinese hot mustard is good stuff but not on tacos.

Andy

J. Clarke wrote:
> Otherwise He wouldn't have blasted the tree that resulted in the power
> being off until 1 AM yestarday and the phones and cable not being up
> until this afternoon.
>
> Came home yesterday to no power, went down to the mall and checked out
> showtimes, just missed them all, next show in two hours, had some dinner
> and it didn't kill enough time. So went down to Hartford to see "The
> Girl Who Kicked the Hornet's Nest" (been wanting to but something kept
> coming up), arrived with 40 minutes to kill, remembered that I was 3
> miles from the Chinese market and needed Sriracha, went down there and
> picked up the big bottle for 2.49, and got a can of real Chinese mustard
> while I was about it, got back to the theater with 10 minutes to
> showtime.
>
> Got home, still no lights, went to bed. At 1 AM the lights came on and
> woke me up. No phone though. Still dead when I got up. On the way out
> in the morning I noticed that the cops still had the street where the
> tree had been down blocked. This aft when I got home though it was
> clear and everything was working.
>
> So got Sriracha thanks to that tree being down. God must have wanted me
> to have it.

*Chuckle* can you say "Religion, aleatory element in."?




>
> Hmm, was wondering what to eat tonight--tacos, with much sriracha.

Be very, very, careful, that stuff is hot! A few drops in a big pot of
rice is enough for me to enjoy the flavor it adds but its very easy to
use too much, at least imo.

I now buy the "Louisiana Style" Red Rooster hot sauce. Its not as hot
and tastes better imo. I wouldn't hesitate to sprinkle it on top of a
filled taco, but i would never do that with the sriracha.

Though i did notice, if i cooked the sriracha, with other spices & soy
sauce, garlic, and/or sesame oil & etc. with meats, veggies or rice, it
seemed to diminish the heat and added more flavor (from being heated)
than if used straight out of the bottle when it only produces heat and
very little actual flavor, imo.

--

Mr. Joseph Paul Littleshoes Esq.

Domine, dirige nos.

Let the games begin!
http://fredeeky.typepad.com/fredeeky.../sf_anthem.mp3

Aussie wrote:
> "J. Clarke" <[email protected]> wrote in
> news:[email protected] in.local:
>
>
>
>>Hmm, was wondering what to eat tonight--tacos, with much sriracha.
>>
>
>
>
> Or cheesey bacon chilli wonton cups, with Sriracha in the bottom........
>
>
> http://tinypic.com/m/dncd4l/3
>
>
> Called "Fire in the Hole" :-)
>
>
>
Variation on an old joke about an old Johnny Cash song?

Q. What is a "ring of fire"?

A. When you reach for the Vasoline and get the sriracha
--

Mr. Joseph Paul Littleshoes Esq.

Domine, dirige nos.

Let the games begin!
http://fredeeky.typepad.com/fredeeky.../sf_anthem.mp3

JL <[email protected]> wrote in news:[email protected]:

>
>
> Aussie wrote:
>> "J. Clarke" <[email protected]> wrote in
>> news:[email protected] in.local:
>>
>>
>>
>>>Hmm, was wondering what to eat tonight--tacos, with much sriracha.
>>>
>>
>>
>>
>> Or cheesey bacon chilli wonton cups, with Sriracha in the
bottom........
>>
>>
>> http://tinypic.com/m/dncd4l/3
>>
>>
>> Called "Fire in the Hole" :-)
>>
>>
>>
> Variation on an old joke about an old Johnny Cash song?
>
> Q. What is a "ring of fire"?
>
> A. When you reach for the Vasoline and get the sriracha


OUCH!!!

:-)



Ummmmmmmmmmm, but why would you be needing vaseline for your ring......
no.... don't answer that!!



--
Peter Lucas
Hobart
Tasmania

If riding in an airplane is flying, then riding in a boat is swimming..If
you want to experience the element, get out of the vehicle !

Aussie wrote:
> JL <[email protected]> wrote in news:[email protected]:
>
>
>>
>>Aussie wrote:
>>
>>>"J. Clarke" <[email protected]> wrote in
>>>news:[email protected] omain.local:
>>>
>>>
>>>
>>>
>>>>Hmm, was wondering what to eat tonight--tacos, with much sriracha.
>>>>
>>>
>>>
>>>
>>>Or cheesey bacon chilli wonton cups, with Sriracha in the
>>
> bottom........
>
>>>
>>>http://tinypic.com/m/dncd4l/3
>>>
>>>
>>>Called "Fire in the Hole" :-)
>>>
>>>
>>>
>>
>>Variation on an old joke about an old Johnny Cash song?
>>
>>Q. What is a "ring of fire"?
>>
>>A. When you reach for the Vasoline and get the sriracha
>
>
>
> OUCH!!!
>
> :-)
>
>
>
> Ummmmmmmmmmm, but why would you be needing vaseline for your ring......
> no.... don't answer that!!
>
>
>

Only to say that even females can sometimes use and their males enjoy a
bit of lubrication

Im not saying where or how, just that its not necessarily the most
immediate orifice and orientation people tend to jump to the immediate
conclusion of.

--

Mr. Joseph Paul Littleshoes Esq.

Domine, dirige nos.

Let the games begin!
http://fredeeky.typepad.com/fredeeky.../sf_anthem.mp3

On Tue, 09 Nov 2010 17:55:18 -0600, Andy wrote:

> I gave it one more try by the drop and it was still too much. I tossed
> it out.
>
> It was a combination of the hot chilies and heavy vinegar base.

There is hardly any vinegar in sriracha. And you can't get a
"drop" out of the bottle. It's not a liquid that "drops".

You've never had it, have you.

-sw

On Nov 13, 1:48*pm, Sqwertz <sqwe...@cluemail.compost> wrote:
> On Tue, 09 Nov 2010 17:55:18 -0600, Andy wrote:
> > I gave it one more try by the drop and it was still too much. I tossed
> > it out.
>
> > It was a combination of the hot chilies and heavy vinegar base.
>
> There is hardly any vinegar in sriracha. *And you can't get a
> "drop" out of the bottle. *It's not a liquid that "drops".
>
> You've never had it, have you.

You can have my share of those sugary Asian chile sauces.
>
> -sw

--Bryan

Sqwertz <[email protected]> wrote:

> On Tue, 09 Nov 2010 17:55:18 -0600, Andy wrote:
>
>> I gave it one more try by the drop and it was still too much. I
tossed
>> it out.
>>
>> It was a combination of the hot chilies and heavy vinegar base.
>
> There is hardly any vinegar in sriracha. And you can't get a
> "drop" out of the bottle. It's not a liquid that "drops".
>
> You've never had it, have you.
>
> -sw


Think again, Sw! Think, how could *I* apply the stuff by the drop?!!

I did.

Andy

On 2010-11-13, Sqwertz <[email protected]> wrote:

> There is hardly any vinegar in sriracha.

You are correct on that point.

> And you can't get a "drop" out of the bottle. It's not a liquid
> that "drops".

Yeah, you can. I jes got a single drop. In fact, it's like ketchup,
in that you should shake it first or you will get a lotta liquid on
the 1st squeeze.

> You've never had it, have you.

Almost every day!!

nb

notbob <[email protected]> wrote:

> On 2010-11-13, Sqwertz <[email protected]> wrote:
>
>> There is hardly any vinegar in sriracha.
>
> You are correct on that point.
>
>> And you can't get a "drop" out of the bottle. It's not a liquid
>> that "drops".
>
> Yeah, you can. I jes got a single drop. In fact, it's like ketchup,
> in that you should shake it first or you will get a lotta liquid on
> the 1st squeeze.
>
>> You've never had it, have you.
>
> Almost every day!!
>
> nb


That's an exercise in futility.

little stevie warts has to learn to think for himself.

Andy

Andy wrote:

> I gave it one more try by the drop and it was still too much. I tossed
> it out.
>
> It was a combination of the hot chilies and heavy vinegar base.

"Heavy vinegar base"? That's not sriracha. It has *some* vinegar, but a
fairly minor amount. Have you considered making your own sriracha? You could
adjust the vinegar to exactly the level you like, and if you find commercial
sriracha too spicy, you can make your own using milder chiles. I made
sriracha a couple months ago, adding in some carrots for additional flavor
and sweetness, and I was very happy with it; the pint of sriracha I made was
completely consumed in about six days.

Bob

On Sat, 13 Nov 2010 20:58:16 GMT, notbob wrote:

> On 2010-11-13, Sqwertz <[email protected]> wrote:
>
>> There is hardly any vinegar in sriracha.
>
> You are correct on that point.
>
>> And you can't get a "drop" out of the bottle. It's not a liquid
>> that "drops".
>
> Yeah, you can. I jes got a single drop. In fact, it's like ketchup,
> in that you should shake it first or you will get a lotta liquid on
> the 1st squeeze.

You must have defective sriracha. Huy Fong sriracha is a
completely homogenized wettish paste. At least the 400 bottles of
it I've ever used. Both at room temp and from the fridge. It has
never separated like ketchup or mustard.

Maybe if your bottles were previously frozen...

-sw

-sw

Sqwertz <[email protected]> wrote:

> On Sat, 13 Nov 2010 20:58:16 GMT, notbob wrote:
>
>> On 2010-11-13, Sqwertz <[email protected]> wrote:
>>
>>> There is hardly any vinegar in sriracha.
>>
>> You are correct on that point.
>>
>>> And you can't get a "drop" out of the bottle. It's not a liquid
>>> that "drops".
>>
>> Yeah, you can. I jes got a single drop. In fact, it's like ketchup,
>> in that you should shake it first or you will get a lotta liquid on
>> the 1st squeeze.
>
> You must have defective sriracha. Huy Fong sriracha is a
> completely homogenized wettish paste. At least the 400 bottles of
> it I've ever used. Both at room temp and from the fridge. It has
> never separated like ketchup or mustard.
>
> Maybe if your bottles were previously frozen...
>
> -sw
>
> -sw


Little stevie warts...

I asked you a simple direct question you direly avoided answering!

"Think again, Sw! Think, how could *I* apply the stuff by the drop?!!"

You clueless dumb idiot!!!

Andy

"Bob Terwilliger" <virtualgoth@die_spammer.biz> wrote:

> Andy wrote:
>
>> I gave it one more try by the drop and it was still too much. I
>> tossed it out.
>>
>> It was a combination of the hot chilies and heavy vinegar base.
>
> "Heavy vinegar base"? That's not sriracha. It has *some* vinegar, but
> a fairly minor amount. Have you considered making your own sriracha?
> You could adjust the vinegar to exactly the level you like, and if you
> find commercial sriracha too spicy, you can make your own using milder
> chiles. I made sriracha a couple months ago, adding in some carrots
> for additional flavor and sweetness, and I was very happy with it; the
> pint of sriracha I made was completely consumed in about six days.
>
> Bob


OK "BOB"

Lay down the numbers.

Asshole!

Andy

Andy wrote:

>>> I gave it one more try by the drop and it was still too much. I
>>> tossed it out.
>>>
>>> It was a combination of the hot chilies and heavy vinegar base.
>>
>> "Heavy vinegar base"? That's not sriracha. It has *some* vinegar, but
>> a fairly minor amount. Have you considered making your own sriracha?
>> You could adjust the vinegar to exactly the level you like, and if you
>> find commercial sriracha too spicy, you can make your own using milder
>> chiles. I made sriracha a couple months ago, adding in some carrots
>> for additional flavor and sweetness, and I was very happy with it; the
>> pint of sriracha I made was completely consumed in about six days.
>>
>> Bob
>
>
> OK "BOB"
>
> Lay down the numbers.
>
> Asshole!

Numbers? Google didn't have a number for Dial-A-Clue, so you're out of luck,
asshole.

What do you find so objectionable to the idea of making sriracha that you
like, rather than complaining about a product you disliked so much that you
tossed it? (And by your "heavy vinegar" description, that product wasn't
sriracha anyway.)

Bob

On Sat, 13 Nov 2010 22:15:18 -0600, Andy wrote:


> I asked you a simple direct question you direly avoided answering!
>
> "Think again, Sw! Think, how could *I* apply the stuff by the drop?!!"

I have no idea how YOU do things. I don't care to know, and I
don't care to speculate (hmmm, unless it involves suicide).

You're not the least bit important to me.

-sw

Sqwertz <[email protected]> wrote:

> On Sat, 13 Nov 2010 22:15:18 -0600, Andy wrote:
>
>
>> I asked you a simple direct question you direly avoided answering!
>>
>> "Think again, Sw! Think, how could *I* apply the stuff by the
drop?!!"
>
> I have no idea how YOU do things. I don't care to know, and I
> don't care to speculate (hmmm, unless it involves suicide).
>
> You're not the least bit important to me.
>
> -sw


Little stevie warts,

Oh, but OBVIOUSLY I am!!!

You can't solve a simple problem???

You're a stupid idiot!!! But we've known that for years.

Andy

On Sat, 13 Nov 2010 14:04:10 -0600, Andy wrote:

> Sqwertz <[email protected]> wrote:
>
>> On Tue, 09 Nov 2010 17:55:18 -0600, Andy wrote:
>>
>>> I gave it one more try by the drop and it was still too much. I
> tossed
>>> it out.
>>>
>>> It was a combination of the hot chilies and heavy vinegar base.
>>
>> There is hardly any vinegar in sriracha. And you can't get a
>> "drop" out of the bottle. It's not a liquid that "drops".
>>
>> You've never had it, have you.
>>
>> -sw
>
> Think again, Sw! Think, how could *I* apply the stuff by the drop?!!

into your eyes?

blake