> Would like your help if anyone tried cooking from Jamie Oliver's
> cookbook. There are several recipe in his cookbook (jamie at home)
> when he mentions using olive oil without the measurement, he keeps
> using the word "Glug of olive oil", what does this mean? How much oil
> should I use?
> "Get a really large frying pan on the heat and add a glug of olive
Gotta love those obscure cooking terms A glug is pretty much two
tablespoonfuls. Depends on the exact recipe, of course. Could be three
tablespoonfuls depending on the amount of ingredients.