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Thread: Garlic-Lime Chicken Marinade recipe

  1. #1
    sf Guest

    Default Garlic-Lime Chicken Marinade recipe


    Hot off the presses at Simple Daily Recipes with a little alteration
    on my part. If you want to see the original recipe it's here.
    http://simpledailyrecipes.com/brazil...-lime-chicken/


    Garlic-Lime Chicken Marinade

    Makes 1 cup; enough to marinate 2 to 3 pounds of meat.

    6 garlic cloves
    1 small onion, enough to make 1/3 cup
    2 teaspoons coarse salt
    3/4 cup lime juice
    1/4 cup water
    1 tablespoon red wine vinegar
    3 tablespoons parsley or cilantro
    1 tablespoon rosemary

    Place parsley/cilantro, rosemary, garlic and salt in a 1-cup food
    processor until finely chopped. Add the onion and continue chopping
    until fine. Scrape into a dish or bag you will use to marinate meat.
    Add the lime juice and vinegar, mix. Use the marinade within a few
    hours to keep it fresh tasting.

    Marinate thin cuts of meat, covered in the refrigerator for 1 to 2
    hours; larger cuts of meat, for 6 to 8 hours or even overnight.

    Use the marinade for pork, chicken or lamb.





    --
    Forget the health food. I need all the preservatives I can get.

  2. #2
    Janet Wilder Guest

    Default Re: Garlic-Lime Chicken Marinade recipe

    sf wrote:
    > Hot off the presses at Simple Daily Recipes with a little alteration
    > on my part. If you want to see the original recipe it's here.
    > http://simpledailyrecipes.com/brazil...-lime-chicken/
    >
    >
    > Garlic-Lime Chicken Marinade
    >
    > Makes 1 cup; enough to marinate 2 to 3 pounds of meat.
    >
    > 6 garlic cloves
    > 1 small onion, enough to make 1/3 cup
    > 2 teaspoons coarse salt
    > 3/4 cup lime juice
    > 1/4 cup water
    > 1 tablespoon red wine vinegar
    > 3 tablespoons parsley or cilantro
    > 1 tablespoon rosemary
    >
    > Place parsley/cilantro, rosemary, garlic and salt in a 1-cup food
    > processor until finely chopped. Add the onion and continue chopping
    > until fine. Scrape into a dish or bag you will use to marinate meat.
    > Add the lime juice and vinegar, mix. Use the marinade within a few
    > hours to keep it fresh tasting.
    >
    > Marinate thin cuts of meat, covered in the refrigerator for 1 to 2
    > hours; larger cuts of meat, for 6 to 8 hours or even overnight.
    >
    > Use the marinade for pork, chicken or lamb.
    >
    >
    >
    >
    >

    Copied. that sounds yummy! Thanks.

    --
    Janet Wilder
    Way-the-heck-south Texas
    Spelling doesn't count. Cooking does.

  3. #3
    Omelet Guest

    Default Re: Garlic-Lime Chicken Marinade recipe

    In article <[email protected]>,
    sf <[email protected]> wrote:

    > Hot off the presses at Simple Daily Recipes with a little alteration
    > on my part. If you want to see the original recipe it's here.
    > http://simpledailyrecipes.com/brazil...-lime-chicken/
    >
    >
    > Garlic-Lime Chicken Marinade
    >
    > Makes 1 cup; enough to marinate 2 to 3 pounds of meat.
    >
    > 6 garlic cloves
    > 1 small onion, enough to make 1/3 cup
    > 2 teaspoons coarse salt
    > 3/4 cup lime juice
    > 1/4 cup water
    > 1 tablespoon red wine vinegar
    > 3 tablespoons parsley or cilantro
    > 1 tablespoon rosemary
    >
    > Place parsley/cilantro, rosemary, garlic and salt in a 1-cup food
    > processor until finely chopped. Add the onion and continue chopping
    > until fine. Scrape into a dish or bag you will use to marinate meat.
    > Add the lime juice and vinegar, mix. Use the marinade within a few
    > hours to keep it fresh tasting.
    >
    > Marinate thin cuts of meat, covered in the refrigerator for 1 to 2
    > hours; larger cuts of meat, for 6 to 8 hours or even overnight.
    >
    > Use the marinade for pork, chicken or lamb.


    Sounds good!
    Thanks. :-)
    --
    Peace! Om

    Web Albums: <http://picasaweb.google.com/OMPOmelet>
    Only Irish coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar and fat. --Alex Levine

  4. #4
    brooklyn1 Guest

    Default Re: Garlic-Lime Chicken Marinade recipe

    On Mon, 12 Jul 2010 09:20:57 -0700, sf <[email protected]> wrote:

    >
    >Hot off the presses at Simple Daily Recipes with a little alteration
    >on my part. If you want to see the original recipe it's here.
    >http://simpledailyrecipes.com/brazil...-lime-chicken/
    >
    >
    >Garlic-Lime Chicken Marinade
    >
    >Makes 1 cup; enough to marinate 2 to 3 pounds of meat.
    >
    >6 garlic cloves
    >1 small onion, enough to make 1/3 cup
    >2 teaspoons coarse salt
    >3/4 cup lime juice
    >1/4 cup water
    >1 tablespoon red wine vinegar
    >3 tablespoons parsley or cilantro
    >1 tablespoon rosemary
    >
    >Place parsley/cilantro, rosemary, garlic and salt in a 1-cup food
    >processor until finely chopped. Add the onion and continue chopping
    >until fine. Scrape into a dish or bag you will use to marinate meat.
    >Add the lime juice and vinegar, mix. Use the marinade within a few
    >hours to keep it fresh tasting.
    >
    >Marinate thin cuts of meat, covered in the refrigerator for 1 to 2
    >hours; larger cuts of meat, for 6 to 8 hours or even overnight.
    >
    >Use the marinade for pork, chicken or lamb.


    I use lime marinades all the time, but I'd omit the onion (raw onion
    gets woofy in marinades), I don't like rosemary. That marinade needs
    some oil.

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