On Mar 16, 3:01*pm, "Christopher M." <nospam_flibb...@floo.com> wrote:
> I don't think I've ever eaten garlic butter in a restaurant. That seems odd
> to me, because it's so delicious.
> I just mixed some melted garlic butter with red potatoes. Holy macaroni.
> Maybe restaurants avoid garlic in butter because garlic isn't obvious to the
> eye? Or maybe it's because it makes peoples breath stink?
> I've see thyme butter often. Maybe thyme goes better with surf and turf? Or
> maybe it freshens people's breath?
> W. Pooh (AKA Winnie P.)
> "Make pooh, not war".
I served compound butters with different dishes. My customers loved
them. Here are a few you could play with.
This is the one I used most often.
And these were more specalized.