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Thread: Garlic butter in restaurants?

  1. #1
    Christopher M. Guest

    Default Garlic butter in restaurants?

    I don't think I've ever eaten garlic butter in a restaurant. That seems odd
    to me, because it's so delicious.

    I just mixed some melted garlic butter with red potatoes. Holy macaroni.

    Maybe restaurants avoid garlic in butter because garlic isn't obvious to the
    eye? Or maybe it's because it makes peoples breath stink?

    I've see thyme butter often. Maybe thyme goes better with surf and turf? Or
    maybe it freshens people's breath?


    W. Pooh (AKA Winnie P.)
    "Make pooh, not war".



  2. #2
    ImStillMags Guest

    Default Re: Garlic butter in restaurants?

    On Mar 16, 3:01*pm, "Christopher M." <nospam_flibb...@floo.com> wrote:
    > I don't think I've ever eaten garlic butter in a restaurant. That seems odd
    > to me, because it's so delicious.
    >
    > I just mixed some melted garlic butter with red potatoes. Holy macaroni.
    >
    > Maybe restaurants avoid garlic in butter because garlic isn't obvious to the
    > eye? Or maybe it's because it makes peoples breath stink?
    >
    > I've see thyme butter often. Maybe thyme goes better with surf and turf? Or
    > maybe it freshens people's breath?
    >
    > W. Pooh (AKA Winnie P.)
    > "Make pooh, not war".


    I served compound butters with different dishes. My customers loved
    them. Here are a few you could play with.

    This is the one I used most often.

    http://www.hizzoners.com/recipes/sau...-garlic-butter

    And these were more specalized.

    http://www.hizzoners.com/recipes/sau...mpound-butters



  3. #3
    I'm back on the laptop Guest

    Default Re: Garlic butter in restaurants?

    ImStillMags <[email protected]> wrote in
    news:[email protected]m:

    > On Mar 16, 3:01*pm, "Christopher M." <nospam_flibb...@floo.com> wrote:
    >> I don't think I've ever eaten garlic butter in a restaurant. That
    >> seems o

    > dd
    >> to me, because it's so delicious.
    >>
    >> I just mixed some melted garlic butter with red potatoes. Holy
    >> macaroni.
    >>
    >> Maybe restaurants avoid garlic in butter because garlic isn't obvious
    >> to

    > the
    >> eye? Or maybe it's because it makes peoples breath stink?
    >>
    >> I've see thyme butter often. Maybe thyme goes better with surf and
    >> turf?

    > Or
    >> maybe it freshens people's breath?
    >>
    >> W. Pooh (AKA Winnie P.)
    >> "Make pooh, not war".

    >
    > I served compound butters with different dishes. My customers loved
    > them. Here are a few you could play with.
    >
    > This is the one I used most often.
    >
    > http://www.hizzoners.com/recipes/sau...resg-herba-gar
    > lic-butter
    >
    > And these were more specalized.
    >
    > http://www.hizzoners.com/recipes/sau...ompound-butter
    > s
    >
    >
    >



    Nice!!

    I'm certainly going to be making the California Aioli!!
    Although I *might* just cut the garlic down a little bit.



    Where did the name Hizzoners come from?


    --
    Peter
    Tasmania
    Australia

  4. #4
    I'm back on the laptop Guest

    Default Re: Garlic butter in restaurants?

    "Christopher M." <[email protected]> wrote in
    news:jk0d8m$qbb$[email protected]:

    > I don't think I've ever eaten garlic butter in a restaurant. That
    > seems odd to me, because it's so delicious.
    >
    > I just mixed some melted garlic butter with red potatoes. Holy
    > macaroni.
    >
    > Maybe restaurants avoid garlic in butter because garlic isn't obvious
    > to the eye? Or maybe it's because it makes peoples breath stink?
    >
    > I've see thyme butter often. Maybe thyme goes better with surf and
    > turf? Or maybe it freshens people's breath?
    >
    >
    > W. Pooh (AKA Winnie P.)
    > "Make pooh, not war".
    >
    >



    When I used to go out and order steak, I always asked them for garlic
    butter to put on it.

    I used to *love* garlic butter on a hot steak... YUM!!

    --
    Peter
    Tasmania
    Australia

  5. #5
    Sqwertz Guest

    Default Re: Garlic butter in restaurants?

    On Fri, 16 Mar 2012 18:01:12 -0400, Christopher M. wrote:

    > Maybe restaurants avoid garlic in butter because garlic isn't obvious to the
    > eye? Or maybe it's because it makes peoples breath stink?


    Yes, restaurants never use garlic.

    You're an idiot and a troll.

    -sw

  6. #6
    Bob Terwilliger Guest

    Default Re: Garlic butter in restaurants?

    Steve wrote to Poo-Bear:

    > On Fri, 16 Mar 2012 18:01:12 -0400, Christopher M. wrote:
    >
    >> Maybe restaurants avoid garlic in butter because garlic isn't obvious to the
    >> eye? Or maybe it's because it makes peoples breath stink?

    >
    > Yes, restaurants never use garlic.
    >
    > You're an idiot and a troll.


    Yes he is. Why bother responding to this one?

    Bob

  7. #7
    CUNTICA Guest

    Default Re: Garlic butter in restaurants?

    On Mar 16, 9:14*pm, "I'm back on the laptop" <Imb...@home.in.Brisbane>
    wrote:
    > "Christopher M." <nospam_flibb...@floo.com> wrote innews:jk0d8m$qbb$[email protected]:
    >
    >
    >
    >
    >
    >
    >
    >
    >
    > > I don't think I've ever eaten garlic butter in a restaurant. That
    > > seems odd to me, because it's so delicious.

    >
    > > I just mixed some melted garlic butter with red potatoes. Holy
    > > macaroni.

    >
    > > Maybe restaurants avoid garlic in butter because garlic isn't obvious
    > > to the eye? Or maybe it's because it makes peoples breath stink?

    >
    > > I've see thyme butter often. Maybe thyme goes better with surf and
    > > turf? Or maybe it freshens people's breath?

    >
    > > W. Pooh (AKA Winnie P.)
    > > "Make pooh, not war".

    >
    > When I used to go out and order steak, I always asked them for garlic
    > butter to put on it.
    >
    > I used to *love* garlic butter on a hot steak... YUM!!
    >
    > --
    > Peter
    > Tasmania
    > Australia


    i like a compound butter on steak. that's butter with chives, white
    wine, and of course garlic. whipped up nice and fluffy.

  8. #8
    Sqwertz Guest

    Default Re: Garlic butter in restaurants?

    On Fri, 16 Mar 2012 18:58:15 -0700, Bob Terwilliger wrote:

    > Steve wrote to Poo-Bear:
    >
    >> On Fri, 16 Mar 2012 18:01:12 -0400, Christopher M. wrote:
    >>
    >>> Maybe restaurants avoid garlic in butter because garlic isn't obvious to the
    >>> eye? Or maybe it's because it makes peoples breath stink?

    >>
    >> Yes, restaurants never use garlic.
    >>
    >> You're an idiot and a troll.

    >
    > Yes he is. Why bother responding to this one?


    I'm trying to get the message across to everyone else. Why they keep
    responding to him is baffling me. I think they actually think he's
    serious from looking at the responses.

    -sw

  9. #9
    Bryan Guest

    Default Re: Garlic butter in restaurants?

    On Mar 16, 11:23*pm, Sqwertz <swe...@cluemail.compost> wrote:
    > On Fri, 16 Mar 2012 18:58:15 -0700, Bob Terwilliger wrote:
    > > Steve wrote to Poo-Bear:

    >
    > >> On Fri, 16 Mar 2012 18:01:12 -0400, Christopher M. wrote:

    >
    > >>> Maybe restaurants avoid garlic in butter because garlic isn't obviousto the
    > >>> eye? Or maybe it's because it makes peoples breath stink?

    >
    > >> Yes, restaurants never use garlic.

    >
    > >> You're an idiot and a troll.

    >
    > > Yes he is. Why bother responding to this one?

    >
    > I'm trying to get the message across to everyone else. *Why they keep
    > responding to him is baffling me. *I think they actually think he's
    > serious from looking at the responses.


    Pretty much everything he posts is no better than bear poo.
    >
    > -sw


    --Bryan

  10. #10
    I'm back on the laptop Guest

    Default Re: Garlic butter in restaurants?

    Bryan <[email protected]> wrote in
    news:[email protected]:


    >
    > Pretty much everything he posts is no better than bear poo.
    >>


    >
    > --Bryan
    >




    LOL!! That would have been lost on the two biggest troll/stalkers in
    here... spurts and its gay mate twitiliger.




    --
    Peter
    Tasmania
    Australia

  11. #11
    Brooklyn1 Guest

    Default Re: Garlic butter in restaurants?

    ****ICA <[email protected]> wrote:
    >
    >i like a compound butter on steak. that's butter with chives, white
    >wine, and of course garlic. whipped up nice and fluffy.


    One would assume ****ica would much prefer semen sauce... whipped up
    nice and frothy! LOL-LOL

  12. #12
    ImStillMags Guest

    Default Re: Garlic butter in restaurants?

    On Mar 16, 6:13*pm, "I'm back on the laptop" <Imb...@home.in.Brisbane>
    wrote:
    > ImStillMags <sitara8...@gmail.com> wrote innews:[email protected]m:
    >
    >
    >
    > > On Mar 16, 3:01*pm, "Christopher M." <nospam_flibb...@floo.com> wrote:
    > >> I don't think I've ever eaten garlic butter in a restaurant. That
    > >> seems o

    > > dd
    > >> to me, because it's so delicious.

    >
    > >> I just mixed some melted garlic butter with red potatoes. Holy
    > >> macaroni.

    >
    > >> Maybe restaurants avoid garlic in butter because garlic isn't obvious
    > >> to

    > > the
    > >> eye? Or maybe it's because it makes peoples breath stink?

    >
    > >> I've see thyme butter often. Maybe thyme goes better with surf and
    > >> turf?

    > > Or
    > >> maybe it freshens people's breath?

    >
    > >> W. Pooh (AKA Winnie P.)
    > >> "Make pooh, not war".

    >
    > > I served compound butters with different dishes. * My customers loved
    > > them. * *Here are a few you could play with.

    >
    > > This is the one I used most often.

    >
    > >http://www.hizzoners.com/recipes/sau...resg-herba-gar
    > > lic-butter

    >
    > > And these were more specalized.

    >
    > >http://www.hizzoners.com/recipes/sau...ompound-butter
    > > s

    >
    > Nice!!
    >
    > I'm certainly going to be making the California Aioli!!
    > Although I *might* just cut the garlic down a little bit.
    >
    > Where did the name Hizzoners come from?
    >
    > --
    > Peter
    > Tasmania
    > Australia


    The restaurant was on the 'civic' square with the city hall, county
    courthouse, and public library. The name Hizzoner's referred to the
    mayor as being the place for everyone in that area to eat.

  13. #13
    I'm back on the laptop Guest

    Default Re: Garlic butter in restaurants?

    ImStillMags <[email protected]> wrote in
    news:[email protected]m:

    > On Mar 16, 6:13*pm, "I'm back on the laptop" <Imb...@home.in.Brisbane>
    > wrote:


    >>
    >> >http://www.hizzoners.com/recipes/sau...-compound-butt
    >> >er
    >> > s

    >>
    >> Nice!!
    >>
    >> I'm certainly going to be making the California Aioli!!
    >> Although I *might* just cut the garlic down a little bit.
    >>
    >> Where did the name Hizzoners come from?
    >>


    >
    > The restaurant was on the 'civic' square with the city hall, county
    > courthouse, and public library. The name Hizzoner's referred to the
    > mayor as being the place for everyone in that area to eat.
    >



    Hizzoners..... *Now* I get it !!


    Thanks :-)


    Going to whip up a batch of the Cali Mayo this afternoon after work.... and
    will try it out on the SO's fish and salad tonight.


    --
    Peter
    Tasmania
    Australia

  14. #14
    CUNTICA Guest

    Default Re: Garlic butter in restaurants?

    On Mar 17, 11:43*am, Brooklyn1 <Gravesend1> wrote:
    > ****ICA <parkstreetboo...@gmail.com> wrote:
    >
    > >i like a compound butter on steak. *that's butter with chives, white
    > >wine, and of course garlic. *whipped up nice and fluffy.

    >
    > One would assume ****ica would much prefer semen sauce... whipped up
    > nice and frothy! LOL-LOL


    ??? exkuse me???
    i love chinese food
    cream of sum yung guy
    LOL ROTFL LMAO LOL
    pssst i'm really moose, i'll get around to changing my nym bak
    eventually

  15. #15
    Julie Bove Guest

    Default Re: Garlic butter in restaurants?


    "Christopher M." <[email protected]> wrote in message
    news:jk0d8m$qbb$[email protected]..
    >I don't think I've ever eaten garlic butter in a restaurant. That seems odd
    >to me, because it's so delicious.
    >
    > I just mixed some melted garlic butter with red potatoes. Holy macaroni.
    >
    > Maybe restaurants avoid garlic in butter because garlic isn't obvious to
    > the eye? Or maybe it's because it makes peoples breath stink?
    >
    > I've see thyme butter often. Maybe thyme goes better with surf and turf?
    > Or maybe it freshens people's breath?


    Used to be a place in Lynnwood that served garlic butter with their homemade
    bread. It was a Greek place that was bought out by some people who were
    half Japanese. They eventually changed the menu and it became quite odd.
    They kept a few of the Greek dishes but then added some other expensive
    things and tried to make it upscale. The sad thing is, it was once a Rax
    which was a fast food type of sandwich place that didn't last at all. It
    was a chain. Not sure if it is still in business or not. So it wasn't an
    upscale type of place to begin with and they did little in the way of decor
    to warrant those prices. They had to close and now it is a crappy breakfast
    place.



  16. #16
    Bryan Guest

    Default Re: Garlic butter in restaurants?

    On Mar 16, 11:56*pm, "I'm back on the laptop"
    <Imb...@home.in.Brisbane> wrote:
    > Bryan <bryangsimm...@gmail.com> wrote innews:[email protected]:
    >
    >
    >
    > > Pretty much everything he posts is no better than bear poo.

    >
    > > --Bryan

    >
    > LOL!! That would have been lost on the two biggest troll/stalkers in
    > here... spurts and its gay mate twitiliger.


    I don't care anything about the conflicts between you, Steve and Bob.
    All 3 of you sometimes post things of value. The OP almost never
    does.
    >
    > --
    > Peter


    --Bryan

  17. #17
    Bob Terwilliger Guest

    Default Re: Garlic butter in restaurants?

    Bryan wrote:

    >>> Pretty much everything he posts is no better than bear poo.

    >>
    >> LOL!! That would have been lost on the two biggest troll/stalkers in
    >> here... spurts and its gay mate twitiliger.

    >
    > I don't care anything about the conflicts between you, Steve and Bob.
    > All 3 of you sometimes post things of value. The OP almost never
    > does.


    Now you've done it! Swallows will stamp her feet and *forbid* you from
    saying anything positive about her arch-enemies, or she'll "punish" you
    the same way she "punishes" Jill!

    Bob

  18. #18
    Bryan Guest

    Default Re: Garlic butter in restaurants?

    On Mar 18, 1:01*am, Bob Terwilliger <virtualgoth@die_spammer.biz>
    wrote:
    > Bryan wrote:
    > >>> Pretty much everything he posts is no better than bear poo.

    >
    > >> LOL!! That would have been lost on the two biggest troll/stalkers in
    > >> here... spurts and its gay mate twitiliger.

    >
    > > I don't care anything about the conflicts between you, Steve and Bob.
    > > All 3 of you sometimes post things of value. *The OP almost never
    > > does.

    >
    > Now you've done it! Swallows will stamp her feet and *forbid* you from
    > saying anything positive about her arch-enemies, or she'll "punish" you
    > the same way she "punishes" Jill!


    As if anyone has ever been able to forbid me from posting
    anything. ; )
    >
    > Bob


    --Bryan

  19. #19
    Sqwertz Guest

    Default Re: Garlic butter in restaurants?

    On Sat, 17 Mar 2012 20:45:59 -0700, Julie Bove wrote:

    > The sad thing is, it was once a Rax
    > which was a fast food type of sandwich place that didn't last at all.


    I remember Rax Roast Beef. They were an Arby's with a much better
    selection. I loved the Rax Stromboli. Doesn't look like it's on the
    menu anymore. Only 5 stores left.

    -sw

  20. #20
    sf Guest

    Default Re: Garlic butter in restaurants?

    On Fri, 16 Mar 2012 18:01:12 -0400, "Christopher M."
    <[email protected]> wrote:

    > I don't think I've ever eaten garlic butter in a restaurant. That seems odd
    > to me, because it's so delicious.
    >
    > I just mixed some melted garlic butter with red potatoes. Holy macaroni.
    >
    > Maybe restaurants avoid garlic in butter because garlic isn't obvious to the
    > eye? Or maybe it's because it makes peoples breath stink?
    >
    > I've see thyme butter often. Maybe thyme goes better with surf and turf? Or
    > maybe it freshens people's breath?
    >

    I've only been to one restaurant that put flavored butter on the table
    to eat with the bread. It was a delicious garlic compound butter. As
    far as putting compound butter on vegetables or meat, either it's not
    done out here or I don't patronize the kind of restaurant that does
    it. I think it's the former, because olive oil (flavored or not)
    seems to be preferred over butter out here.

    --
    Food is an important part of a balanced diet.

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