Thread: FROZEN SOUP REUSE

In article
<[email protected]>,
meteore <[email protected]> wrote:
> I recently made a chicken soup and froze it in a few containers and
> left one container unfrozen for use within 24 hours.
>
> I was told by one person, that after thawing out the frozen soup and
> heating it I could not reheat the unused portion again another day, as
> it could cause stomach problems.
>
> Is this information correct?

No.
>
> Today I reheated the unfrozen portion . There is also remains a unused
> portion from the same pot. Can I also reheat this portion again?

Yes. I assume you refrigerated the leftover.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller 12/28/2009

On Jan 5, 11:43*am, meteore <bigro...@gmail.com> wrote: Snipped
most....
> Today I reheated the unfrozen portion . There is also remains a unused
> portion from the same pot. Can I also reheat this portion again?
I've been reheating frozen-thawed-refrigerated soups for many years
without a problem of any sort. Depending on what the soup's contents
are, there may be different frozen-to-defrost and eat quality issues
like a pasta somewhat losing original structure and being mushy.
However there are no "stomach issues" to be concerned with.
....Picky

On Tue, 5 Jan 2010 11:43:05 -0800 (PST), meteore wrote:

> Hi,
>
> I am not a cook, but know how to make a few items, thanks to this
> wonderful web site "cooks.com", where you can find multiple recipies
> for the same food preparation.

Oh, god. The worst cooking web site on earth.

It's so bad I've enetered cookscom into my hosts file with an IP
address of 127.0.0.1. It's the only domain I've done that for.
Just so I don't accidentally visit the site.

-sw

In article
<[email protected]>,
PickyJaz <[email protected]> wrote:

> On Jan 5, 11:43*am, meteore <bigro...@gmail.com> wrote: Snipped
> most....
> > Today I reheated the unfrozen portion . There is also remains a unused
> > portion from the same pot. Can I also reheat this portion again?
> I've been reheating frozen-thawed-refrigerated soups for many years
> without a problem of any sort. Depending on what the soup's contents
> are, there may be different frozen-to-defrost and eat quality issues
> like a pasta somewhat losing original structure and being mushy.
> However there are no "stomach issues" to be concerned with.
> ...Picky

I generally just freeze soup in single serving portions. There are LOTS
of sizes to choose from with all those "disposable" freezer containers
on the market now.

Alternately, measuring it out into ziplock bags by the cup full and
freezing it flat works too.
--
Peace! Om

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--Steve Rothstein

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