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Thread: fried polenta for breakfast

  1. #1
    sf Guest

    Default fried polenta for breakfast


    Had leftover polenta from last night's dinner that I'd refrigerated
    overnight in an 8x8 dish.

    Changed my mind from butter to extra virgin olive oil. Browned the
    polenta on both sides and topped it with a lightly poached egg to
    serve. After I took the picture, I decided to guild the lily and
    drizzled a little *real* maple syrup around the polenta on the plate.
    Didn't take another picture because I got some syrup on the egg.

    OMG, it was freakin' good! Will repeat for breakfast tomorrow.

    http://oi43.tinypic.com/5d12j9.jpg
    --

    Ham and eggs.
    A day's work for a chicken, a lifetime commitment for a pig.

  2. #2
    merryb Guest

    Default Re: fried polenta for breakfast

    On Jan 15, 10:41*am, sf <s...@geemail.com> wrote:
    > Had leftover polenta from last night's dinner that I'd refrigerated
    > overnight in an 8x8 dish.
    >
    > Changed my mind from butter to extra virgin olive oil. *Browned the
    > polenta on both sides and topped it with a lightly poached egg to
    > serve. *After I took the picture, I decided to guild the lily and
    > drizzled a little *real* maple syrup around the polenta on the plate.
    > Didn't take another picture because I got some syrup on the egg.
    >
    > OMG, it was freakin' good! *Will repeat for breakfast tomorrow.
    >
    > http://oi43.tinypic.com/5d12j9.jpg
    > --
    >
    > Ham and eggs.
    > A day's work for a chicken, a lifetime commitment for a pig.


    We always fry the leftovers and serve with real maple syrup for
    breakfast. Bacon is a likely partner also!

  3. #3
    aem Guest

    Default Re: fried polenta for breakfast

    On Jan 15, 10:46*am, merryb <msg...@juno.com> wrote:
    > On Jan 15, 10:41*am, sf <s...@geemail.com> wrote:
    >
    >
    >
    >
    >
    >
    >
    >
    >
    > > Had leftover polenta from last night's dinner that I'd refrigerated
    > > overnight in an 8x8 dish.

    >
    > > Changed my mind from butter to extra virgin olive oil. *Browned the
    > > polenta on both sides and topped it with a lightly poached egg to
    > > serve. *After I took the picture, I decided to guild the lily and
    > > drizzled a little *real* maple syrup around the polenta on the plate.
    > > Didn't take another picture because I got some syrup on the egg.

    >
    > > OMG, it was freakin' good! *Will repeat for breakfast tomorrow.

    >
    > >http://oi43.tinypic.com/5d12j9.jpg
    > > --

    >
    > > Ham and eggs.
    > > A day's work for a chicken, a lifetime commitment for a pig.

    >
    > We always fry the leftovers and serve with real maple syrup for
    > breakfast. Bacon is a likely partner also!


    That's fried cornmeal mush, like in the old days. Not trendy polenta
    from nowadays. -aem

  4. #4
    merryb Guest

    Default Re: fried polenta for breakfast

    On Jan 15, 10:48*am, aem <aem_ag...@yahoo.com> wrote:
    > On Jan 15, 10:46*am, merryb <msg...@juno.com> wrote:
    >
    >
    >
    >
    >
    >
    >
    >
    >
    > > On Jan 15, 10:41*am, sf <s...@geemail.com> wrote:

    >
    > > > Had leftover polenta from last night's dinner that I'd refrigerated
    > > > overnight in an 8x8 dish.

    >
    > > > Changed my mind from butter to extra virgin olive oil. *Browned the
    > > > polenta on both sides and topped it with a lightly poached egg to
    > > > serve. *After I took the picture, I decided to guild the lily and
    > > > drizzled a little *real* maple syrup around the polenta on the plate.
    > > > Didn't take another picture because I got some syrup on the egg.

    >
    > > > OMG, it was freakin' good! *Will repeat for breakfast tomorrow.

    >
    > > >http://oi43.tinypic.com/5d12j9.jpg
    > > > --

    >
    > > > Ham and eggs.
    > > > A day's work for a chicken, a lifetime commitment for a pig.

    >
    > > We always fry the leftovers and serve with real maple syrup for
    > > breakfast. Bacon is a likely partner also!

    >
    > That's fried cornmeal mush, like in the old days. *Not trendy polenta
    > from nowadays. * -aem


    Then I've been a trend setter for 48+ years!!!

  5. #5
    Jean B. Guest

    Default Re: fried polenta for breakfast

    sf wrote:
    > Had leftover polenta from last night's dinner that I'd refrigerated
    > overnight in an 8x8 dish.
    >
    > Changed my mind from butter to extra virgin olive oil. Browned the
    > polenta on both sides and topped it with a lightly poached egg to
    > serve. After I took the picture, I decided to guild the lily and
    > drizzled a little *real* maple syrup around the polenta on the plate.
    > Didn't take another picture because I got some syrup on the egg.
    >
    > OMG, it was freakin' good! Will repeat for breakfast tomorrow.
    >
    > http://oi43.tinypic.com/5d12j9.jpg


    Sounds good, but the pic has already been moved or deleted--or so
    it says.

    --
    Jean B.

  6. #6
    Jean B. Guest

    Default Re: fried polenta for breakfast

    aem wrote:
    > On Jan 15, 10:46 am, merryb <msg...@juno.com> wrote:
    >> On Jan 15, 10:41 am, sf <s...@geemail.com> wrote:
    >>
    >>
    >>
    >>
    >>
    >>
    >>
    >>
    >>
    >>> Had leftover polenta from last night's dinner that I'd refrigerated
    >>> overnight in an 8x8 dish.
    >>> Changed my mind from butter to extra virgin olive oil. Browned the
    >>> polenta on both sides and topped it with a lightly poached egg to
    >>> serve. After I took the picture, I decided to guild the lily and
    >>> drizzled a little *real* maple syrup around the polenta on the plate.
    >>> Didn't take another picture because I got some syrup on the egg.
    >>> OMG, it was freakin' good! Will repeat for breakfast tomorrow.
    >>> http://oi43.tinypic.com/5d12j9.jpg
    >>> --
    >>> Ham and eggs.
    >>> A day's work for a chicken, a lifetime commitment for a pig.

    >> We always fry the leftovers and serve with real maple syrup for
    >> breakfast. Bacon is a likely partner also!

    >
    > That's fried cornmeal mush, like in the old days. Not trendy polenta
    > from nowadays. -aem


    Yeah. I started enjoying fried much when I was a tot. I never
    think of it as polenta in such a context.

    --
    Jean B.

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