Thread: Fried Chicken Tender Soup

On Sat, 6 Jun 2009 21:41:50 -0400, cybercat wrote:

>
>
> Just got home from a week away, not much in the fridge, 97 kinds of soup in
> the cupboard but no chicken noodle which is what I wanted. So ... I found
> some canned broth I had stocked up on, brought it to a boil, added noodles,
> added chipped carrots and celery as it simmered, and when the noodles were
> done I cut up a few leftover fried chicken tenders in there. When they were
> heated through, I ate it. It was great!

You just created the fast food version "somewhat" of a chicken noodle
gumbo.

"jay" <[email protected]> wrote
>
> You just created the fast food version "somewhat" of a chicken noodle
> gumbo.
>

Never heard of chicken noodle gumbo. They use fried chicken in it?

On Sat, 6 Jun 2009 23:21:37 -0400, cybercat wrote:

> "jay" <[email protected]> wrote
>>
>> You just created the fast food version "somewhat" of a chicken noodle
>> gumbo.
>>
>
> Never heard of chicken noodle gumbo. They use fried chicken in it?

Me neither.. but in chicken and sausage gumbo I always fry the chicken.
Makes the most excellent rich gumbo served over rice.. so noodles are not
needed. For a "fast food" version just throwing in some noodles adds the
starch right into the pot. Sounds like it came out good.

On Sat, 6 Jun 2009 21:12:18 -0500, jay wrote:

> On Sat, 6 Jun 2009 21:41:50 -0400, cybercat wrote:
>
>>
>>
>> Just got home from a week away, not much in the fridge, 97 kinds of soup in
>> the cupboard but no chicken noodle which is what I wanted. So ... I found
>> some canned broth I had stocked up on, brought it to a boil, added noodles,
>> added chipped carrots and celery as it simmered, and when the noodles were
>> done I cut up a few leftover fried chicken tenders in there. When they were
>> heated through, I ate it. It was great!
>
> You just created the fast food version "somewhat" of a chicken noodle
> gumbo.

Noodles? Fried chicken? Carrots (very rare)?

And here I though you knew a little bit about food.

-sw

On Jun 6, 8:41*pm, "cybercat" <cyberpu...@yahoo.com> wrote:
>
>
> Just got home from a week away, not much in the fridge, 97 kinds of soup in
> the cupboard but no chicken noodle which is what I wanted. So ... I found
> some canned broth I had stocked up on, brought it to a boil, added noodles,
> added chipped carrots and celery as it simmered, and when the noodles were
> done I cut up a few leftover fried chicken tenders in there. When they were
> heated through, I ate it. It was great!

Absolutely disgusting. But not surprising that you would be bragging
about making something like that. You are a ****ing door-knob.

On Sun, 7 Jun 2009 20:06:09 -0700 (PDT),
[email protected] wrote:

>On Jun 6, 8:41*pm, "cybercat" <cyberpu...@yahoo.com> wrote:
>>
>>
>> Just got home from a week away, not much in the fridge, 97 kinds of soup in
>> the cupboard but no chicken noodle which is what I wanted. So ... I found
>> some canned broth I had stocked up on, brought it to a boil, added noodles,
>> added chipped carrots and celery as it simmered, and when the noodles were
>> done I cut up a few leftover fried chicken tenders in there. When they were
>> heated through, I ate it. It was great!
>
>Absolutely disgusting. But not surprising that you would be bragging
>about making something like that. You are a ****ing door-knob.

Better be careful. A lot of people think you two are the same person,
so be nice to yourself.

--
I love cooking with wine.
Sometimes I even put it in the food.

Sqwertz wrote:

> And here I though you knew a little bit about food.
>
> -sw

Everyone knows you know nothing about food - other than fast food. You
should go back to work designing toilets at least your are probably good
at that.

[email protected] wrote:

> You are a ****ing door-knob.

At least she doesn't **** door knobs. If no one is available for you to
suck/**** for crack money ugly projectile vomit **** crack whore.

In article <285Xl.1646$[email protected]>, me <[email protected]>
wrote:

> Sqwertz wrote:
>
> > And here I though you knew a little bit about food.
> >
> > -sw
>
> Everyone knows you know nothing about food - other than fast food. You
> should go back to work designing toilets at least your are probably good
> at that.

Hey Gregory, that can get to be complicated and artistic:

http://www.clarkmade.com/show.html

Now go take your benzodiazepines and get some sleep!
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.

[email protected]
Subscribe: [email protected]

On Mon, 08 Jun 2009 02:48:45 -0700, me wrote:

> Sqwertz wrote:
>
>> And here I though you knew a little bit about food.
>>
>> -sw

> go back to work designing toilets at least your are probably good
> at that.

Humpty dumpty IS good at that. His *ass* is the doorway WIDTH standard.

On Sun, 07 Jun 2009 21:47:17 -0700, sf wrote:

> On Sun, 7 Jun 2009 20:06:09 -0700 (PDT),
> [email protected] wrote:
>
>>On Jun 6, 8:41*pm, "cybercat" <cyberpu...@yahoo.com> wrote:
>>>
>>>
>>> Just got home from a week away, not much in the fridge, 97 kinds of soup in
>>> the cupboard but no chicken noodle which is what I wanted. So ... I found
>>> some canned broth I had stocked up on, brought it to a boil, added noodles,
>>> added chipped carrots and celery as it simmered, and when the noodles were
>>> done I cut up a few leftover fried chicken tenders in there. When they were
>>> heated through, I ate it. It was great!
>>
>>Absolutely disgusting. But not surprising that you would be bragging
>>about making something like that. You are a ****ing door-knob.
>
> Better be careful. A lot of people think you two are the same person,
> so be nice to yourself.

i think they would be pretty stupid people.

your pal,
blake