On Thu, 4 Jun 2009 04:48:07 -0700 (PDT), Food Snob® wrote:
> There's not just not much meat on them*, there's basically no meat.
> At least it only cost me $1.20 to find that out.
> * It's not the kind of bird that I'd ever go a-hunting,
> 'Cause there's not much meat on an indigo bunting.
They are good for soups or stocks .. add collagen which makes the broth
nice and velvety.