Results 1 to 5 of 5

Thread: Friday Feasting in my blog - Carrot Cake

  1. #1
    Kajikit Guest

    Default Friday Feasting in my blog - Carrot Cake

    I made carrot cake with cream cheese frosting this week... yum!
    http://kajikit.wordpress.com/2009/08...eese-frosting/

    Or their 'shorter link' -
    http://wp.me/pBJCo-R
    --

    My website - http://www.kajikitscorner.com
    My cooking blog - http://kajikit.wordpress.com
    My crafty blog - http://kajikit.blogspot.com

  2. #2
    PickyJaz Guest

    Default Re: Friday Feasting in my blog - Carrot Cake

    On Aug 22, 8:22*am, Kajikit <kaji...@jagcon.com> wrote:
    > I made carrot cake with cream cheese frosting this week... yum!http://kajikit.wordpress.com/2009/08...-carrot-cake-w...
    >
    > Or their 'shorter link' -http://wp.me/pBJCo-R
    > --
    >
    > My website -http://www.kajikitscorner.com
    > My cooking blog -http://kajikit.wordpress.com
    > My crafty blog -http://kajikit.blogspot.com


    Certainly looks good enough to please, darlin'. From a co-worker's
    bring of what she calls "Brownie Cups" this past week, I am
    experimenting today with some Cups of my own. Hers were made from a
    chhocolate brownie box mix, as directed for the mixing, poured into
    mini-muffin tins, baked and depressed (with whatever that tart maker
    thing is called) while still hot so as to cool into cups. Then she
    filled the cups with a mix of 1 cup fudge frosting (purchased) and 1
    cup Cool Whip for a mousse swirl into each. Turned out just a bit
    chewy, like brownie edges are, and quite good.

    I am making similar, but with my very old carrot cake recipe, and with
    crushed pineapple added to my fresh made cream cheese frosting so that
    it will be a little mousse-like, though dense. To make the cake part
    less "fluffy" and more like a brownie I have added more than the usual
    2 cups of carrot and an extra egg, plus I beat the base mixture
    longer. We'll see how this experiment works, as I am about to begin
    the baking now....Picks

  3. #3
    Kajikit Guest

    Default Re: Friday Feasting in my blog - Carrot Cake

    On Sat, 22 Aug 2009 14:14:30 -0700 (PDT), PickyJaz <[email protected]>
    wrote:

    >On Aug 22, 8:22*am, Kajikit <kaji...@jagcon.com> wrote:
    >> I made carrot cake with cream cheese frosting this week... yum!http://kajikit.wordpress.com/2009/08...-carrot-cake-w...
    >>
    >> Or their 'shorter link' -http://wp.me/pBJCo-R
    >> --
    >>
    >> My website -http://www.kajikitscorner.com
    >> My cooking blog -http://kajikit.wordpress.com
    >> My crafty blog -http://kajikit.blogspot.com

    >
    >Certainly looks good enough to please, darlin'. From a co-worker's
    >bring of what she calls "Brownie Cups" this past week, I am
    >experimenting today with some Cups of my own. Hers were made from a
    >chhocolate brownie box mix, as directed for the mixing, poured into
    >mini-muffin tins, baked and depressed (with whatever that tart maker
    >thing is called) while still hot so as to cool into cups. Then she
    >filled the cups with a mix of 1 cup fudge frosting (purchased) and 1
    >cup Cool Whip for a mousse swirl into each. Turned out just a bit
    >chewy, like brownie edges are, and quite good.
    >
    >I am making similar, but with my very old carrot cake recipe, and with
    >crushed pineapple added to my fresh made cream cheese frosting so that
    >it will be a little mousse-like, though dense. To make the cake part
    >less "fluffy" and more like a brownie I have added more than the usual
    >2 cups of carrot and an extra egg, plus I beat the base mixture
    >longer. We'll see how this experiment works, as I am about to begin
    >the baking now....Picks


    That sounds nice... if the carrot cake is tough enough to hold up to
    the squishing process. I'd be afraid that it would just crumble...
    --

    My website - http://www.kajikitscorner.com
    My cooking blog - http://kajikit.wordpress.com
    My crafty blog - http://kajikit.blogspot.com

  4. #4
    PickyJaz Guest

    Default Re: Friday Feasting in my blog - Carrot Cake

    On Aug 22, 3:22*pm, Kajikit <kaji...@jagcon.com> wrote:
    > On Sat, 22 Aug 2009 14:14:30 -0700 (PDT), PickyJaz <Picky...@msn.com>
    > wrote:
    > That sounds nice... if the carrot cake is tough enough to hold up to
    > the squishing process. I'd be afraid that it would just crumble...

    No, perhaps it's because they are pressed while hot, and I also be
    sure to not put too much dough in each cup. They need to bake up just
    a little rounded on top and not spreading beyond the top edges. They
    came out quite good. But making over 90 of those wee things was far
    too long a time on my feet for one baking session!
    ....Picky



  5. #5
    Christine Dabney Guest

    Default Re: Friday Feasting in my blog - Carrot Cake

    On Sat, 22 Aug 2009 11:22:47 -0400, Kajikit <[email protected]>
    wrote:

    >I made carrot cake with cream cheese frosting this week... yum!
    >http://kajikit.wordpress.com/2009/08...eese-frosting/
    >
    >Or their 'shorter link' -
    >http://wp.me/pBJCo-R


    Looks very good....!!

    Reminds me that I need to get back to my blog. You are doing well!!

    Christine
    --
    http://nightstirrings.blogspot.com

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32