Thread: Fresh Cuisine Lasagna

Scott wrote:

> Finally found a good pre-made lasagna and out of all places...walmart:
> http://www.walmart.com/catalog/produ...ct_id=10448635
>
> I wish my sauce tasted this good and as an added bonus, not a hint of
> fennel flavor.

I like Marie Calender's frozen meat lasagna. I don't know if it has a
fennel flavor.


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In article <[email protected] .net>,
Blinky the Shark <[email protected]> wrote:

> I like Marie Calender's frozen meat lasagna. I don't know if it has a
> fennel flavor.

Do you get a hint of licorice when you eat it?

leo

Leonard Blaisdell wrote:

> In article <[email protected] .net>,
> Blinky the Shark <[email protected]> wrote:
>
>> I like Marie Calender's frozen meat lasagna. I don't know if it has a
>> fennel flavor.
>
> Do you get a hint of licorice when you eat it?

I don't care for licorice, so I would pretty Shirley notice that. Thus, I
have to answer, "no".


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On Oct 10, 3:18 pm, Scott <sws2...@yahoo.com> wrote:
> Finally found a good pre-made lasagna and out of all places...walmart:http://www.walmart.com/catalog/produ...ct_id=10448635
>
> I wish my sauce tasted this good and as an added bonus, not a hint of
> fennel flavor.

And a ton of salt as an added bonus. They've got some nerve, calling
this 'fresh' cuisine. What did they charge for this little gem?

val189 wrote:
> On Oct 10, 3:18 pm, Scott <sws2...@yahoo.com> wrote:
>> Finally found a good pre-made lasagna and out of all
>> places...walmart:http://www.walmart.com/catalog/produ...ct_id=10448635
>>
>> I wish my sauce tasted this good and as an added bonus, not a hint of
>> fennel flavor.
>
> And a ton of salt as an added bonus. They've got some nerve, calling
> this 'fresh' cuisine. What did they charge for this little gem?

Knowing Wal*Mart it was dirt cheap, as were the ingredients imported from
China.

Jill

"jmcquown" wrote:
> val189 wrote:
> > Scott wrote:
> >> Finally found a good pre-made lasagna and out of all
> >> places...walmart:http://www.walmart.com/catalog/produ...ct_id=10448635
>
> >> I wish my sauce tasted this good and as an added bonus, not a hint of
> >> fennel flavor.
>
> > And a ton of salt as an added bonus. �They've got some nerve, calling
> > this 'fresh' cuisine. �What did they charge for this little gem?
>
> Knowing Wal*Mart it was dirt cheap, as were the ingredients imported from
> China.


I'll bet it's not inexpensive... that's why the price wasn't posted...
it's one small (11 ounce) serving... wouldn't be more than 75 cents
worth of a full sized lasagna made at home but probably cost like
three bucks... and I wouldn't light my oven for that puny quantity of
food. Those single serving frozen dishes are always pricey...
wouldn't want to feed a family with them.

I never buy those prepared pasta dishes with meat, I only get the ones
with just cheese, don't need any mystery meat. The frozen cheese
raviolis from Sam's Club are excellent; a four pound bag costs like
$7.50... makes eight generous servings. Rather than tomato sauce I
prefer them sauced with half olive oil/half butter with lots of
slivered garlic, and good grated cheese, but they're good with any
sauce... if I want meat I'll add my own meat sauce, meat-a balles, or
chick-parm. I usually make the entire bag at once and eat it over
several days... these are those large round raviolis and are crammed
with lots of cheese. If you make the entire bagful use a ten quart
pot filled only 3/4 with water or it will boil over... ask me how I
know... soon as they float they're done.

Sam's Club sells this in a 4 pound bag, weighs substantially more
after cooking:
http://www.seviroli.com/foods/produc...pid=10&c=1&s=2

Scott <[email protected]> wrote:

> Finally found a good pre-made lasagna and out of all places...walmart:
> http://www.walmart.com/catalog/produ...ct_id=10448635
>
> I wish my sauce tasted this good and as an added bonus, not a hint of
> fennel flavor.

Stouffer's Meat and Cheese Lasagna. No need to look any further.

They also have a new one out (new to me at least), "Lasagna
Italiano", which had lots of whole fennel seeds and is overall more
spicy.

-sw

On Oct 11, 2:48 pm, Sheldon <PENMAR...@aol.com> wrote:

> Sam's Club sells this in a 4 pound bag, weighs substantially more
> after cooking:http://www.seviroli.com/foods/produc...pid=10&c=1&s=2

Gee, those didn't look half bad. Ya mean there IS something decent
out there at a Sam's Club in the (almost) ready-to-wear food line?
I'll have to horse my neighbor into buying me a bag next time she
goes. They live there, loading up on Crystal LIght and t.t.

I agree - cook up the whole mess and have reheatable lunch for a
week. There is STILL nothing, tho, like homemade ravioli, if ya
have the time and inclination.