On Feb 9, 7:19*pm, merryb <msg...@juno.com> wrote:
> I attempted making this this past week. I used half sweet onions, and
> half yellow. It was waaay too sweet, even after adding plenty of
> pepper. Guess I should have just used plain old yellow onions? Any
> suggestions? TIA!!
I always use just regular yellow onions- as they carmelize they
sweeten up without getting TOO sweet. I also use Julia Child's
recipe, which can't hurt.
Do you add other sweet ingredients - like sugar?
Try it again - that soup is worth it!!