On Thu, 03 Jun 2010 21:05:24 -0700, sf <[email protected]> wrote:
>Big weekend coming up so I won't be able to use up my leftover pizza
>dough within a reasonable amount of time. I killed bread dough the
>one and only time I tried freezing it, but I need to try it again now.
>Does anyone have any suggestions - beginning with how I should wrap it
I don't do anything special to it. I just stick it in a baggie, then
into the freezer.
I do find it works better if you let it have at least one rising
before putting it in the freezer.