Food safety?

When dealing with raw meats I know you want to keep it below 40*.
What about something cooked in chicken stock i.e. chicken soup, gravy?
- Mike

On Nov 27, 6:42*am, Michael Horowitz <mhoro...@cox.net> wrote:
> When dealing with raw meats I know you want to keep it below 40*.
> What about something cooked in chicken stock i.e. chicken soup, gravy?
> - Mike

Food safety rules say keep everything either 140+ or 40- (or was it
45-)

I got my restaurant Food Safety cert back in 1981 or 2.

John Kuthe...

On Fri, 27 Nov 2009 06:06:56 -0800 (PST), John Kuthe
<johnkuthe@gmail.com> wrote:

>On Nov 27, 6:42Â*am, Michael Horowitz <mhoro...@cox.net> wrote:
>> When dealing with raw meats I know you want to keep it below 40*.
>> What about something cooked in chicken stock i.e. chicken soup, gravy?
>> - Mike
>
>Food safety rules say keep everything either 140+ or 40- (or was it
>45-)
>
>I got my restaurant Food Safety cert back in 1981 or 2.
>
>John Kuthe...

Yeah, I re-read the chapter and it didn't differentiate between cooked
and raw - Mike

On Fri, 27 Nov 2009 06:06:56 -0800 (PST), John Kuthe <johnkuthe@gmail.com>
wrote:

-->On Nov 27, 6:42*am, Michael Horowitz <mhoro...@cox.net> wrote:
-->> When dealing with raw meats I know you want to keep it below 40*.
-->> What about something cooked in chicken stock i.e. chicken soup, gravy?
-->> - Mike
-->
-->Food safety rules say keep everything either 140+ or 40- (or was it
-->45-)
-->
-->I got my restaurant Food Safety cert back in 1981 or 2.
-->
-->John Kuthe...

145F for Beef medium rare but not Chicken http://foodforu.ca/temps.html
This is stated on the http://www.usda.gov website as well.

In article <15ivg5to723d43s7gj92efc7omfrpe9s2d@4ax.com>,
Michael Horowitz <mhorowit@cox.net> wrote:

> When dealing with raw meats I know you want to keep it below 40*.
> What about something cooked in chicken stock i.e. chicken soup, gravy?
> - Mike

Same thing, Mike. The Danger Zone is between 40-140 deg.
Best is colder than 40 and hotter than 140 for keeping.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - Who Said Chickens Have Fingers?
10-30-2009