Boron Elgar wrote:
> I was asked to bring bread to a family gathering this afternoon
With the exact same dough I
> Focaccia with rosemary
> Focaccia with lots of other fresh herbs (one of my kids hates
> Fougasse with herbs and garlic
> Fougasse with za'atar, sumac, nigella and kalamata olives
> A sweet and savory "tart" with pears, blueberries, Roquefort cheese,
> pine nuts and brown sugar.
They look wonderful. I'll take the focaccia with rosemary, thanks.
(Perhaps a teeny bit of nice olive oil to dip it in, too?)