Thread: Fingerfood

Cheryl <[email protected]> wrote in news:Xns9CE7A4B12E694shads@
69.16.185.247:

> Since we're doing brunch this year, I'm making ahead some fingerfood
> for while we're opening presents and stuff.
>
> Puff pastry with bacon, eggs and cheese:
> http://i45.tinypic.com/20ij81u.jpg
>
> Close up:
> http://i48.tinypic.com/2jfll6p.jpg
>
> Spinach pinwheels (recipe on the puff pastry box):
> http://i48.tinypic.com/21j93sp.jpg
>
> I see a messed up one from the end that I'm going to be eating when
> it cools down!
>
> These will all reheat easily no fuss no muss.


What the heck, I got 10 fingers!

When do we eat?

Andy
--
"This man is too young to sing the blues!!!"
--B. B. King to Bono (U2)

On Sun, 20 Dec 2009 21:11:24 GMT, Cheryl <[email protected]>
wrote:

>Since we're doing brunch this year, I'm making ahead some fingerfood
>for while we're opening presents and stuff.
>
>Puff pastry with bacon, eggs and cheese:
>http://i45.tinypic.com/20ij81u.jpg
>
>Close up:
>http://i48.tinypic.com/2jfll6p.jpg
>
>Spinach pinwheels (recipe on the puff pastry box):
>http://i48.tinypic.com/21j93sp.jpg
>
>I see a messed up one from the end that I'm going to be eating when
>it cools down!
>
>These will all reheat easily no fuss no muss.

They look delicious.
Thanks for the photos. I think the close up is my favorite shot.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 12/19

In article <[email protected]>,
Cheryl <[email protected]> wrote:

> Spinach pinwheels (recipe on the puff pastry box):
> http://i48.tinypic.com/21j93sp.jpg

All those need is a little Marinara dip now...

or Ranch. <g>
--
Peace! Om

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