Thread: fettucine alfredo

"Somebody" <[email protected]> wrote in message news:k4u662$m6v$[email protected]..
> I've heard in the restaurant it can be up to 95+ fat grams(!) So I get
> the WW version. 3.5. A bit high in sodium, but prolly okay once in a
> while... They don't have enough broccoli in it though. I add some of my
> own.... And hot salsa.
>
Then it's "Fettucini Somebody"!

On Mon, 8 Oct 2012 08:54:51 -0600, "graham" <[email protected]> wrote:

>
>"Somebody" <[email protected]> wrote in message news:k4u662$m6v$[email protected]..
>> I've heard in the restaurant it can be up to 95+ fat grams(!) So I get
>> the WW version. 3.5. A bit high in sodium, but prolly okay once in a
>> while... They don't have enough broccoli in it though. I add some of my
>> own.... And hot salsa.
>>
>Then it's "Fettucini Somebody"!

Um, "Fettucini Nobody"!

"Somebody" <[email protected]> wrote in message news:k4u662$m6v$[email protected]..
> I've heard in the restaurant it can be up to 95+ fat grams(!) So I get
> the WW version. 3.5. A bit high in sodium, but prolly okay once in a
> while... They don't have enough broccoli in it though. I add some of my
> own.... And hot salsa.
>

It's great with some Sriracha sauce drizzled on top.

Paul

On Monday, October 8, 2012 2:16:47 PM UTC-4, Paul M. Cook wrote:
> "Somebody" <[email protected]> wrote in message news:k4u662$m6v$[email protected]..
>
> > I've heard in the restaurant it can be up to 95+ fat grams(!) So I get
>
> > the WW version. 3.5. A bit high in sodium, but prolly okay once in a
>
> > while... They don't have enough broccoli in it though. I add some of my
>
> > own.... And hot salsa.
>
> >
>
>
>
> It's great with some Sriracha sauce drizzled on top.
>
>
>
> Paul

Sure, if you're the kind of hipster wanna-be that thinks it's trendy to put Sriracha on everything. Of course, that's pretty much what I had you pegged as.

"graham" <[email protected]> wrote in message
news:WOBcs.1667$[email protected]..
>
> "Somebody" <[email protected]> wrote in message news:k4u662$m6v$[email protected]..
>> I've heard in the restaurant it can be up to 95+ fat grams(!) So I get
>> the WW version. 3.5. A bit high in sodium, but prolly okay once in a
>> while... They don't have enough broccoli in it though. I add some of my
>> own.... And hot salsa.
>>
> Then it's "Fettucini Somebody"!
I do not know why, but: lol

<[email protected]> wrote in message
news:[email protected]..
> On Monday, October 8, 2012 2:16:47 PM UTC-4, Paul M. Cook wrote:
>> "Somebody" <[email protected]> wrote in message
>> news:k4u662$m6v$[email protected]..
>>
>> > I've heard in the restaurant it can be up to 95+ fat grams(!) So I
>> > get
>>
>> > the WW version. 3.5. A bit high in sodium, but prolly okay once in a
>>
>> > while... They don't have enough broccoli in it though. I add some of
>> > my
>>
>> > own.... And hot salsa.
>>
>> >
>>
>>
>>
>> It's great with some Sriracha sauce drizzled on top.
>>
>>
>>
>> Paul
>
> Sure, if you're the kind of hipster wanna-be that thinks it's trendy to
> put Sriracha on everything. Of course, that's pretty much what I had you
> pegged as.

Get help, squishy.

Paul

On Monday, October 8, 2012 3:22:45 PM UTC-4, Paul M. Cook wrote:
> <[email protected]> wrote in message
>
> news:[email protected]..
>
> > On Monday, October 8, 2012 2:16:47 PM UTC-4, Paul M. Cook wrote:
>
> >> "Somebody" <[email protected]> wrote in message
>
> >> news:k4u662$m6v$[email protected]..
>
> >>
>
> >> > I've heard in the restaurant it can be up to 95+ fat grams(!) So I
>
> >> > get
>
> >>
>
> >> > the WW version. 3.5. A bit high in sodium, but prolly okay once in a
>
> >>
>
> >> > while... They don't have enough broccoli in it though. I add some of
>
> >> > my
>
> >>
>
> >> > own.... And hot salsa.
>
> >>
>
> >> >
>
> >>
>
> >>
>
> >>
>
> >> It's great with some Sriracha sauce drizzled on top.
>
> >>
>
> >>
>
> >>
>
> >> Paul
>
> >
>
> > Sure, if you're the kind of hipster wanna-be that thinks it's trendy to
>
> > put Sriracha on everything. Of course, that's pretty much what I had you
>
> > pegged as.
>
>
>
> Get help, squishy.
>
>
>
> Paul

The last refuge of the mouth-breather: Call someone a sock. If you and Middiot would bother to check a few things, you'd see that there's no way Sqwert and me are the same.

<[email protected]> wrote in message
news:[email protected]..
> On Monday, October 8, 2012 3:22:45 PM UTC-4, Paul M. Cook wrote:
>> <[email protected]> wrote in message
>>
>> news:[email protected]..
>>
>> > On Monday, October 8, 2012 2:16:47 PM UTC-4, Paul M. Cook wrote:
>>
>> >> "Somebody" <[email protected]> wrote in message
>>
>> >> news:k4u662$m6v$[email protected]..
>>
>> >>
>>
>> >> > I've heard in the restaurant it can be up to 95+ fat grams(!) So I
>>
>> >> > get
>>
>> >>
>>
>> >> > the WW version. 3.5. A bit high in sodium, but prolly okay once in
>> >> > a
>>
>> >>
>>
>> >> > while... They don't have enough broccoli in it though. I add some
>> >> > of
>>
>> >> > my
>>
>> >>
>>
>> >> > own.... And hot salsa.
>>
>> >>
>>
>> >> >
>>
>> >>
>>
>> >>
>>
>> >>
>>
>> >> It's great with some Sriracha sauce drizzled on top.
>>
>> >>
>>
>> >>
>>
>> >>
>>
>> >> Paul
>>
>> >
>>
>> > Sure, if you're the kind of hipster wanna-be that thinks it's trendy to
>>
>> > put Sriracha on everything. Of course, that's pretty much what I had
>> > you
>>
>> > pegged as.
>>
>>
>>
>> Get help, squishy.
>>
>>
>>
>> Paul
>
> The last refuge of the mouth-breather: Call someone a sock. If you and
> Middiot would bother to check a few things, you'd see that there's no way
> Sqwert and me are the same.


I've never seen the two of you together, Squishy.

Paul

"graham" wrote in message news:WOBcs.1667$[email protected]..


"Somebody" <[email protected]> wrote in message news:k4u662$m6v$[email protected]..
> I've heard in the restaurant it can be up to 95+ fat grams(!) So I get
> the WW version. 3.5. A bit high in sodium, but prolly okay once in a
> while... They don't have enough broccoli in it though. I add some of my
> own.... And hot salsa.
>
Then it's "Fettucini Somebody"!

*****************
I'm waiting for someone to proclaim there is no such thing as "alfredo"

Since when does this dish contain broccoli? Perhaps in the frozen Weight
Watchers store bought version, but to me that would be more like pasta
primavera.

Fettucini alfredo absolutely does not include smothering it in salsa.
People who put salsa on absolutely everything obviously don't really want to
taste their food. IMHO, of course.

Jill

On Mon, 8 Oct 2012 19:24:50 -0400, "jmcquown" <[email protected]>
wrote:

>"graham" wrote in message news:WOBcs.1667$[email protected]..
>
>
>"Somebody" <[email protected]> wrote in message news:k4u662$m6v$[email protected]..
>> I've heard in the restaurant it can be up to 95+ fat grams(!) So I get
>> the WW version. 3.5. A bit high in sodium, but prolly okay once in a
>> while... They don't have enough broccoli in it though. I add some of my
>> own.... And hot salsa.
>>
>Then it's "Fettucini Somebody"!
>
>*****************
>I'm waiting for someone to proclaim there is no such thing as "alfredo"
>
>Since when does this dish contain broccoli? Perhaps in the frozen Weight
>Watchers store bought version, but to me that would be more like pasta
>primavera.
>
>Fettucini alfredo absolutely does not include smothering it in salsa.
>People who put salsa on absolutely everything obviously don't really want to
>taste their food. IMHO, of course.
>
>Jill

Hot pepper on everything is highly indicative of chronic TIAD,
literally. LOL

"jmcquown" <[email protected]> wrote in message
news:[email protected]..


> Fettucini alfredo absolutely does not include smothering it in salsa.
> People who put salsa on absolutely everything obviously don't really want
> to taste their food. IMHO, of course.
>
> Jill


I used to smoother everything in soy sauce... is not salsa an improvement?

"Brooklyn1" <Gravesend1> wrote in message
news:[email protected]..

> Hot pepper on everything is highly indicative of chronic TIAD,
> literally. LOL


what the is tiad?

And I put hot pepper on it sometimes...

"Somebody" <[email protected]> wrote:
>
>I used to smoother everything in soy sauce... is not salsa an improvement?

Can't say, I never sucked dick.

Somebody wrote:

> > chronic TIAD,

> what the is tiad?

That's Shelley's way of saying "I wish I could cook that well." Best
to ignore him.

"Brooklyn1" <Gravesend1> wrote in message
news:[email protected]..
> "Somebody" <[email protected]> wrote:
>>
>>I used to smoother everything in soy sauce... is not salsa an
>>improvement?
>
> Can't say, I never sucked dick.


why not? Nixon opened up China. Created the EPA