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Thread: fermented PB

  1. #1
    Somebody Guest

    Default fermented PB

    Can peanut butter ferment?



  2. #2
    Christopher Helms Guest

    Default Re: fermented PB

    On Sep 30, 3:18*am, "Somebody" <e...@mail.au> wrote:
    > Can peanut butter ferment?



    After a while it kind of separates and gets an oily layer on top, but
    I don't think there's not enough sugar in there to support actual
    fermentation.

  3. #3
    sf Guest

    Default Re: fermented PB

    On Sun, 30 Sep 2012 04:19:18 -0400, "Somebody" <[email protected]> wrote:

    > Can peanut butter ferment?
    >

    Did you manage to do it?

    --
    I take life with a grain of salt, a slice of lemon and a shot of tequila

  4. #4
    sf Guest

    Default Re: fermented PB

    On Sun, 30 Sep 2012 04:19:18 -0400, "Somebody" <[email protected]> wrote:

    > Can peanut butter ferment?
    >

    You might be interested in this
    http://www.theperfectpantry.com/2012...iz-2.html#more

    --
    I take life with a grain of salt, a slice of lemon and a shot of tequila

  5. #5
    Krypsis Guest

    Default Re: fermented PB

    On 30/09/2012 6:19 PM, Somebody wrote:
    > Can peanut butter ferment?
    >
    >

    Peanut butter, because it contains oil, can become rancid due to the
    decomposition of the oil. Fermentation is also a decomposition process
    with a particular desired outcome in mind. Not too sure if you would end
    up with an alcoholic byproduct from rancid peanut oil.

    --

    Krypsis

  6. #6
    spamtrap1888 Guest

    Default Re: fermented PB

    On Sep 30, 7:11*am, sf <s...@geemail.com> wrote:
    > On Sun, 30 Sep 2012 04:19:18 -0400, "Somebody" <e...@mail.au> wrote:
    > > Can peanut butter ferment?

    >
    > You might be interested in thishttp://www.theperfectpantry.com/2012/09/the-pantry-quiz-2.html#more


    Honey can spoil if crystallization causes the sugar content of the
    liquid to drop sufficiently.

  7. #7
    Somebody Guest

    Default Re: fermented PB

    "Krypsis" <krypsis@o[email protected]> wrote in message
    news:k49m29$af4$[email protected]..
    > On 30/09/2012 6:19 PM, Somebody wrote:
    >> Can peanut butter ferment?
    >>
    >>

    > Peanut butter, because it contains oil, can become rancid due to the
    > decomposition of the oil. Fermentation is also a decomposition process
    > with a particular desired outcome in mind. Not too sure if you would end
    > up with an alcoholic byproduct from rancid peanut oil.


    I don't think I want a rancid raccoon in my house. I don't think any good
    can come of that.



  8. #8
    Brooklyn1 Guest

    Default Re: fermented PB

    On Sun, 30 Sep 2012 06:47:09 -0700 (PDT), Christopher Helms
    <[email protected]> wrote:

    >On Sep 30, 3:18*am, "Somebody" <e...@mail.au> wrote:
    >> Can peanut butter ferment?

    >
    >
    >After a while it kind of separates and gets an oily layer on top, but
    >I don't think there's not enough sugar in there to support actual
    >fermentation.


    Your brain has separated and has an oily layer on top, that's why your
    IQ is a negative number. All foods can ferment... sugar has nothing
    to do with it... cucumbers are fermented in brine. When peanuts
    ferment it's called rancidity... ferment = rot/decay.

  9. #9
    Brooklyn1 Guest

    Default Re: fermented PB

    On Mon, 01 Oct 2012 00:47:04 +1000, Krypsis <[email protected]>
    wrote:

    >On 30/09/2012 6:19 PM, Somebody wrote:
    >> Can peanut butter ferment?
    >>
    >>

    >Peanut butter, because it contains oil, can become rancid due to the
    >decomposition of the oil. Fermentation is also a decomposition process
    >with a particular desired outcome in mind. Not too sure if you would end
    >up with an alcoholic byproduct from rancid peanut oil.


    Not all fermentation produces alcohol... to produce alcohol yeast is
    necessary. Fermentatation is merely a polite foodie term for
    composting/rotting

  10. #10
    Brooklyn1 Guest

    Default Re: fermented PB

    On Sun, 30 Sep 2012 07:57:06 -0700 (PDT), spamtrap1888
    <[email protected]> wrote:

    >On Sep 30, 7:11*am, sf <s...@geemail.com> wrote:
    >> On Sun, 30 Sep 2012 04:19:18 -0400, "Somebody" <e...@mail.au> wrote:
    >> > Can peanut butter ferment?

    >>
    >> You might be interested in thishttp://www.theperfectpantry.com/2012/09/the-pantry-quiz-2.html#more

    >
    >Honey can spoil if crystallization causes the sugar content of the
    >liquid to drop sufficiently.


    Nonsense, crystallization in no way affects sugar content. Honey can
    spoil if contaminated, otherwise it keeps forever

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