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Thread: Favorite Pizza?

  1. #1
    Andy Guest

    Default Favorite Pizza?

    Favorite Pizza?

    Whether homemade, restaurant, store bought, what makes your favorite pizza?

    I lean towards the basic pepperoni, sausage. I'll enjoy a bell pepper,
    garlic, mushroom, onion. At work we've been served delicious dessert fruit
    pizza (uncooked).

    You?

    Andy
    --
    I don't play games people play

  2. #2
    Kris Guest

    Default Re: Favorite Pizza?

    On Sep 18, 9:34*pm, Andy <a...@b.c> wrote:
    > Favorite Pizza?
    >
    > Whether homemade, restaurant, store bought, what makes your favorite pizza?
    >
    > I lean towards the basic pepperoni, sausage. I'll enjoy a bell pepper,
    > garlic, mushroom, onion. At work we've been served delicious dessert fruit
    > pizza (uncooked).
    >
    > You?
    >
    > Andy
    > --
    > I don't play games people play


    I usually like pepperoni, bacon and onion with a slightly sweet sauce.

    Healthy, I know.

    Kris

  3. #3
    Andy Guest

    Default Re: Favorite Pizza?

    Kris said...

    > I usually like pepperoni, bacon and onion with a slightly sweet sauce.
    >
    > Healthy, I know.
    >
    > Kris



    Kris,

    I don't know about your slightly sweet sauce, never had that, but I'd try it!

    Best,

    Andy

  4. #4
    sf Guest

    Default Re: Favorite Pizza?

    On Fri, 18 Sep 2009 20:34:17 -0500, Andy <[email protected]> wrote:

    >Favorite Pizza?
    >
    >Whether homemade, restaurant, store bought, what makes your favorite pizza?
    >
    >I lean towards the basic pepperoni, sausage. I'll enjoy a bell pepper,
    >garlic, mushroom, onion. At work we've been served delicious dessert fruit
    >pizza (uncooked).
    >

    We have a favorite pizza that we order. Ground chicken, sliced
    mushrooms, garlic - requisite thin crust, light tomato sauce and a
    light sprinkling of cheese.

    --
    I love cooking with wine.
    Sometimes I even put it in the food.

  5. #5
    Andy Guest

    Default Re: Favorite Pizza?

    sf said...

    > We have a favorite pizza that we order. Ground chicken, sliced
    > mushrooms, garlic - requisite thin crust, light tomato sauce and a
    > light sprinkling of cheese.



    sf,

    How do you know what's been ground onto your pizza?

    ICK!, imho.

    Andy

  6. #6
    projectile vomit chick Guest

    Default Re: Favorite Pizza?

    On Sep 18, 8:34*pm, Andy <a...@b.c> wrote:
    > Favorite Pizza?
    >
    > Whether homemade, restaurant, store bought, what makes your favorite pizza?
    >
    > I lean towards the basic pepperoni, sausage. I'll enjoy a bell pepper,
    > garlic, mushroom, onion. At work we've been served delicious dessert fruit
    > pizza (uncooked).


    Sausage, pepperoni, thin crust. With a frosty mug of ice cold
    beeeeeer. Fabulous!

    The only pizza that doesn't really appeal to me is that Chicago-style
    deep dish thing. I just think it looks positively revolting.


  7. #7
    Andy Guest

    Default Re: Favorite Pizza?

    projectile vomit chick said...

    > Sausage, pepperoni, thin crust. With a frosty mug of ice cold
    > beeeeeer. Fabulous!
    >
    > The only pizza that doesn't really appeal to me is that Chicago-style
    > deep dish thing. I just think it looks positively revolting.



    pvc,

    I've always wanted to try Chicago-style deep-dish pizza but probably never
    will. I had a fake one ("Numero Uno) in Kalifornia a few times.

    I might add I wouldn't go out of my way for one of their famous "Chicago" hot
    dogs but that's probably best left to another thread at another time?!! :-)

    Best,

    Andy

  8. #8
    [email protected] Guest

    Default Re: Favorite Pizza?

    Being a New Jersey girl transplanted to Texas- I yearn for a thin
    crust meatball pizza. Houston has some very good pizzas, but I have
    yet to see a meatball pizza here. When I was young (and dinosaurs
    ruled..) there weren't many fast food places and pizza (and Chik'n De-
    Lite) were the only non-home-cooked meals we ever had.

    Oddly enough-on the flip-side-my favorite fast, homemade pizza isn't
    traditional at all. It's a pita pocket stuffed with about a scant
    tablespoonful of pizza sauce/spaghetti sauce, mozzerella cheese and
    about 3-4 pepperoni slices, microwaved until cheese is melted and not
    one second more. For some reason, it is quick, guilty, comfort food.

  9. #9
    PeterL Guest

    Default Re: Favorite Pizza?

    "[email protected]" <[email protected]> wrote in news:039aef1a-93e4-4b9b-
    [email protected]:

    > Being a New Jersey girl transplanted to Texas- I yearn for a thin
    > crust meatball pizza.




    Whilst thinking that your favourite pizza is *definitely* strange, I'd be
    hesitant say so :-)

    Mine is a medium crust, with BBQ sauce, chicken, bacon, onion, hot salami,
    olices, and plenty of cheese on top.


    BTW, how *do* you keep the meatballs on the slice as you eat it???



    --
    Peter Lucas
    Brisbane
    Australia


    If we are not meant to eat animals,
    why are they made of meat?

  10. #10
    sf Guest

    Default Re: Favorite Pizza?

    On Fri, 18 Sep 2009 21:48:59 -0500, Andy <[email protected]> wrote:

    >sf said...
    >
    >> We have a favorite pizza that we order. Ground chicken, sliced
    >> mushrooms, garlic - requisite thin crust, light tomato sauce and a
    >> light sprinkling of cheese.

    >
    >
    >sf,
    >
    >How do you know what's been ground onto your pizza?
    >
    >ICK!, imho.
    >

    To each his own. I didn't know it was supposed to pass your personal
    yuck test too. You asked, I told you. We've order this one for 40
    years and are not tired of it yet. I'll try not to respond to your
    queries from now on.

    BTW: I buy *every* ground meat preground. Put that in your pipe and
    smoke it.


    --
    I love cooking with wine.
    Sometimes I even put it in the food.

  11. #11
    sf Guest

    Default Re: Favorite Pizza?

    On Fri, 18 Sep 2009 22:26:21 -0500, Andy <[email protected]> wrote:

    >I've always wanted to try Chicago-style deep-dish pizza but probably never
    >will. I had a fake one ("Numero Uno) in Kalifornia a few times.


    It's called Pizzeria Uno and here's a little history for you:
    http://www.fundinguniverse.com/compa...y-History.html

    --
    I love cooking with wine.
    Sometimes I even put it in the food.

  12. #12
    [email protected] Guest

    Default Re: Favorite Pizza?

    On Sep 18, 8:34*pm, Andy <a...@b.c> wrote:
    > Favorite Pizza?
    >
    > Whether homemade, restaurant, store bought, what makes your favorite pizza?
    >
    >

    My favorite pizza is a thin crust with toppings of chopped pepperoni,
    ground beef, sausage, and bacon. Needless to say it's called a 'Kings
    Feast' aka 'meat lovers.'

  13. #13
    Andy Guest

    Default Re: Favorite Pizza?

    sf said...

    > On Fri, 18 Sep 2009 22:26:21 -0500, Andy <[email protected]> wrote:
    >
    >>I've always wanted to try Chicago-style deep-dish pizza but probably
    >>never will. I had a fake one ("Numero Uno) in Kalifornia a few times.

    >
    > It's called Pizzeria Uno and here's a little history for you:
    > http://www.fundinguniverse.com/compa...rant-Holdings-
    > Corporation-Company-History.html



    sf,

    Geez... Why didn't ya send me their annual report as well?!?

    Actually, there's a Pizzeria Uno about 10 miles up the road but there's
    just something wrong with a Pennsylvanian Chicago deep dish pizza. Maybe
    something to do with "officialness"? I couldn't rightly say I've had a
    Chicago deep dish pizza without actually being there.

    Kinda/sorta like having a Philly cheesesteak somewhere in Reno, NV.

    Best,

    Andy

  14. #14
    Andy Guest

    Default Re: Favorite Pizza?

    said...

    > On Sep 18, 8:34*pm, Andy <a...@b.c> wrote:
    >> Favorite Pizza?
    >>
    >> Whether homemade, restaurant, store bought, what makes your favorite pizz

    > a?
    >>
    >>

    > My favorite pizza is a thin crust with toppings of chopped pepperoni,
    > ground beef, sausage, and bacon. Needless to say it's called a 'Kings
    > Feast' aka 'meat lovers.'



    Tell me you play strip poker too!?!

    Andy

  15. #15
    Andy Guest

    Default Re: Favorite Pizza?

    > Actually, there's a Pizzeria Uno about 10 miles up the road but there's
    > just something wrong with a Pennsylvanian Chicago deep dish pizza. Maybe
    > something to do with "officialness"? I couldn't rightly say I've had a
    > Chicago deep dish pizza without actually being there.



    Then by being in Chicago, I'd have to stop by and try a famous Chicago hot
    dog. And after that I'd have to try a famous Chicago Italian roast beef.

    Heck, I'll probably be forced to walk home! "Sorry sir, the plane can't take
    off with you on it."

    Andy
    --
    I don't play games people play

  16. #16
    Tracy Guest

    Default Re: Favorite Pizza?

    Andy wrote:
    > Favorite Pizza?
    >
    > Whether homemade, restaurant, store bought, what makes your favorite pizza?
    >
    > I lean towards the basic pepperoni, sausage. I'll enjoy a bell pepper,
    > garlic, mushroom, onion. At work we've been served delicious dessert fruit
    > pizza (uncooked).
    >
    > You?
    >
    > Andy


    My favorites are black olive or grilled chicken and roasted peppers.

    I have had fruit pizza. A former co-worker brought two to a pot luck a
    few years ago. It was sort of a large soft sugar cookie crust, with a
    sweetened cream cheese base and just a bunch of fruit slices and topped
    with a nice glaze. I have the recipe somewhere. It was amazing. I tried
    making it a few times, but it never looked as nice as hers.

    Tracy

  17. #17
    Andy Guest

    Default Re: Favorite Pizza?

    Tracy said...

    > Andy wrote:
    >> Favorite Pizza?
    >>
    >> Whether homemade, restaurant, store bought, what makes your favorite
    >> pizza?
    >>
    >> I lean towards the basic pepperoni, sausage. I'll enjoy a bell pepper,
    >> garlic, mushroom, onion. At work we've been served delicious dessert
    >> fruit pizza (uncooked).
    >>
    >> You?
    >>
    >> Andy

    >
    > My favorites are black olive or grilled chicken and roasted peppers.
    >
    > I have had fruit pizza. A former co-worker brought two to a pot luck a
    > few years ago. It was sort of a large soft sugar cookie crust, with a
    > sweetened cream cheese base and just a bunch of fruit slices and topped
    > with a nice glaze. I have the recipe somewhere. It was amazing. I tried
    > making it a few times, but it never looked as nice as hers.
    >
    > Tracy



    Tracy,

    The fruit pizzas, as I remember, didn't have any covering sugar glaze,
    perhaps underneath the carefully placed concentric circles of the various
    fruits. They looked so great they were practically untouchable works of
    art!

    We marveled at their sight, probably for just a minute! :9

    Best,

    Andy
    --
    I don't play games people play

  18. #18
    Doug Freyburger Guest

    Default Re: Favorite Pizza?

    sf wrote:
    > On Fri, 18 Sep 2009 22:26:21 -0500, Andy <[email protected]> wrote:
    >
    >> I've always wanted to try Chicago-style deep-dish pizza but probably never
    >> will. I had a fake one ("Numero Uno) in Kalifornia a few times.

    >
    > It's called Pizzeria Uno and here's a little history for you:
    > http://www.fundinguniverse.com/compa...y-History.html


    Numero Uno is a chain in California that serves deep
    dish something-pizza-like. It's crust is very sweet
    and does not have much corn in the flour mix so it is
    not the same as Chicago deep dish dough. Numero Uno
    is indeed fake, but I recall it being delicious.

    Having since discovered that wheat intolerance was
    the cause of my endless indigestion by the time I
    moved to Chicago metro I have not tried Pizzeria Uno.
    I have a local chain that offers a "no dough" version.
    The locals are not impressed with Pizzeria Uno based
    on my observations of who has good taste in foods.
    But large families go there often so they must have a
    good price performance ratio.

  19. #19
    sf Guest

    Default Re: Favorite Pizza?

    On Sat, 19 Sep 2009 10:19:57 -0500, Doug Freyburger
    <[email protected]> wrote:

    >The locals are not impressed with Pizzeria Uno based
    >on my observations of who has good taste in foods.
    >But large families go there often so they must have a
    >good price performance ratio.


    I haven't had deep dish pizza in years... those things are calorie
    bombs. I remember deep dish as being good, but they always seemed to
    burn something. I think there were so many people they had to serve,
    they must have cooked the pizza at too high a temperature. The last
    time I ate at Uno's, I had a thin crust wild mushroom pizza which was
    very tasty. I see one location in this town is closed now, don't know
    if the other one is or not. Didn't care enough to put any more time
    into it.

    --
    I love cooking with wine.
    Sometimes I even put it in the food.

  20. #20
    Chemo the Clown Guest

    Default Re: Favorite Pizza?

    On Sep 18, 6:34*pm, Andy <a...@b.c> wrote:
    > Favorite Pizza?
    >
    > Whether homemade, restaurant, store bought, what makes your favorite pizza?
    >
    > I lean towards the basic pepperoni, sausage. I'll enjoy a bell pepper,
    > garlic, mushroom, onion. At work we've been served delicious dessert fruit
    > pizza (uncooked).
    >
    > You?
    >
    > Andy
    > --
    > I don't play games people play


    Pepperoni, italian sausage, mushrooms and onions and a side of
    pepperocinis.

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