Kate Connally said...
> For many years I have been buying White Lily self-rising
> flour by mail directly from the White Lily Co. I started
> doing this when I found a biscuit recipe that swore to be
> one of the best biscuits ever and it called for White Lily
> self-rising flour. So I contacted the company and found out
> you could mail order it. It was $5 for a 5 lb. bag. That
> included the postage. Not too bad a deal.
> In the last few years I haven't been buy it because I haven't
> been cooking as much. So it's been a while. I was thinking
> of them today and decided to see if they had a web site (they
> do) and if you can buy their products online (you can). The
> problem is that they've been bought out by Smuckers. Now you
> have to buy 2 bags at a time for $10, PLUS shipping. Total
> comes to $16.95. ****!
> So, now I'm in search of a local equivalent. Since I live in
> PA I can't buy White Lily locally because they don't sell it in
> PA. They sell it in the bordering states of OH, WV, and VA.
> Damn! And probably not close to the borders with PA either.
> (I checked Cleveland cause I go there sometimes, but no, they're
> not in Cleveland. I might go to WV camping sometime in the
> future so I might be able to buy it there but that's at least
> a year off. Might could ask my daughter to bring me some from
> DC area, but no, they're not there either. Double damn!
> My sausage gravy and biscuits will never be the same!!!!!
> That is about the only time I make biscuits and the White
> Lily flour biscuits were the best. I loved them. Triple damn!!!!!
> Kate, very disgruntled
You said the s word!!!
AND the d word!!!
I shall remain shocked for the rest of the day.
Hope you hook up with that biscuit... s... stuff soon!
Eat first, talk later.