haven't ever had corn pasta which is lowr carb rice or corn? Lee
"Julie Bove" <[email protected]> wrote in message
>I used to eat a lot of pasta and then after I got married, I didn't eat it
>very often. Yes, I married an Italian but apparently pasta was served
>quite often in his house and for the most part he just didn't like it. He
>does like a shrimp dish that contains a ton of garlic. His mom always made
>it for Christmas dinner. I don't have her actual recipe but I know what
>she put in it. It appears to be some form of shrimp scampi, perhaps with
>her own twist. He would like it better the second day after the garlic had
>invaded it all and he would eat it cold.
> Last year it got to the point where my daughter and I were eating pasta at
> least once a week. Partly because she loves it and partly because once a
> week prior to dance we had to eat a quick meal and this served the
> I do think I liked pasta more when I could eat the stuff made from wheat.
> But since we realized her wheat allergy, I mostly get the rice pasta which
> is really bland. I guess I just don't like it very much. And I got
> burned out on it to the point where I couldn't bring myself to eat it. I
> just didn't serve pasta unless she specifically asked for it. And I let
> my usually somewhat large stock of pasta run down to not much. But then I
> found some corn spaghetti on clearance at one of the grocery stores.
> Tonight my daughter wanted spaghetti. So I made the corn spaghetti. And
> it was really good! I guess laying off the pasta for so long finally
> brought my taste buds back. Either that or it was the corn pasta. Old
> Spaghetti Factory used to serve corn pasta for their GF pasta but now they
> serve rice.