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Thread: Elípolo loco chicken Marinade

  1. #1
    Mike Guest

    Default Elípolo loco chicken Marinade

    Can anyone post the company recipe for it?

    Thanks!



  2. #2
    [email protected] Guest

    Default =?windows-1252?Q?Re=3A_El=92polo_loco_chicken_Marinade?=

    On Apr 30, 5:03*pm, "Mike" <M...@verizon.net> wrote:
    > Can anyone post the company recipe for it?
    >

    If you put <"El Pollo Loco" marinade> in Google you get many recipes
    but none of them seems to be from the original source. I didn't look
    to see if any claim actual authenticity. -aem


  3. #3
    [email protected] Guest

    Default Re: Elípolo loco chicken Marinade

    On Thu, 30 Apr 2009 18:32:15 -0700 (PDT), [email protected] wrote:

    >On Apr 30, 5:03*pm, "Mike" <M...@verizon.net> wrote:
    >> Can anyone post the company recipe for it?
    >>

    >If you put <"El Pollo Loco" marinade> in Google you get many recipes
    >but none of them seems to be from the original source. I didn't look
    >to see if any claim actual authenticity. -aem



    Had this sent to me in 1994 when we were members of a Prodigy
    listserve, would this be what you're looking for?


    * Exported from MasterCook *

    Pollo At Home (El Pollo Loco) Marinated Chicken

    Recipe By :
    Serving Size : 1 Preparation Time :0:00
    Categories : Bbq/grill Chicken
    Main Dish

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1/4 c Corn oil
    1/4 c Melted butter
    1/2 t Onion powder
    1/2 t Garlic powder
    1 t Annatto powder or a few
    -drops yellow food
    Color (powder found at
    -Mexican markets)
    1/4 t Ground cumin
    2 t Lemon juice
    3 lb Chicken pieces

    Combine all except chicken in a shallow pan. Add chicken, turning
    to coat. Cover and marinate several hours or overnight. Remove
    chicken from marinade, cook over medium coals on BBQ grill or 4" from
    source of heat under broiler, until browned on both sides and done,
    turning and basting frequently, about 30-45 minutes. Serves: 4 From:
    - - - - - - - - - - - - - - - - -
    - -

    Per Serving (excluding unknown items): 3043 Calories; 240g Fat (70.6%
    calories from fat); 176g Protein; 50g Carbohydrate; 2g Dietary Fiber;
    970mg Cholesterol; 1136mg Sodium. Exchanges: 1/2 Grain(Starch); 23
    1/2 Lean Meat; 3 Fruit; 33 1/2 Fat.

  4. #4
    Janet Wilder Guest

    Default Re: =?windows-1252?Q?El=92polo_loco_chicken_Marinade?=

    [email protected] wrote:
    > On Thu, 30 Apr 2009 18:32:15 -0700 (PDT), [email protected] wrote:
    >
    >> On Apr 30, 5:03 pm, "Mike" <M...@verizon.net> wrote:
    >>> Can anyone post the company recipe for it?
    >>>

    >> If you put <"El Pollo Loco" marinade> in Google you get many recipes
    >> but none of them seems to be from the original source. I didn't look
    >> to see if any claim actual authenticity. -aem

    >
    >
    > Had this sent to me in 1994 when we were members of a Prodigy
    > listserve, would this be what you're looking for?
    >
    >
    > * Exported from MasterCook *
    >
    > Pollo At Home (El Pollo Loco) Marinated Chicken
    >
    > Recipe By :
    > Serving Size : 1 Preparation Time :0:00
    > Categories : Bbq/grill Chicken
    > Main Dish
    >
    > Amount Measure Ingredient -- Preparation Method
    > -------- ------------ --------------------------------
    > 1/4 c Corn oil
    > 1/4 c Melted butter
    > 1/2 t Onion powder
    > 1/2 t Garlic powder
    > 1 t Annatto powder or a few
    > -drops yellow food
    > Color (powder found at
    > -Mexican markets)
    > 1/4 t Ground cumin
    > 2 t Lemon juice
    > 3 lb Chicken pieces


    Something is missing from that recipe because the chicken is spicy.
    Likely there is some hot pepper in the recipe.


    --
    Janet Wilder
    Way-the-heck-south Texas
    Spelling doesn't count. Cooking does.

  5. #5
    pavane Guest

    Default Re: El'polo loco chicken Marinade


    <[email protected]> wrote in message news:[email protected]..
    | On Thu, 30 Apr 2009 18:32:15 -0700 (PDT), [email protected] wrote:
    |
    | >On Apr 30, 5:03 pm, "Mike" <M...@verizon.net> wrote:
    | >> Can anyone post the company recipe for it?
    | >>
    | >If you put <"El Pollo Loco" marinade> in Google you get many recipes
    | >but none of them seems to be from the original source. I didn't look
    | >to see if any claim actual authenticity. -aem
    |
    |
    | Had this sent to me in 1994 when we were members of a Prodigy
    | listserve, would this be what you're looking for?
    |
    |
    | * Exported from MasterCook *
    |
    | Pollo At Home (El Pollo Loco) Marinated Chicken
    |
    | Recipe By :
    | Serving Size : 1 Preparation Time :0:00
    | Categories : Bbq/grill Chicken
    | Main Dish
    |
    | Amount Measure Ingredient -- Preparation Method
    | -------- ------------ --------------------------------
    | 1/4 c Corn oil
    | 1/4 c Melted butter
    | 1/2 t Onion powder
    | 1/2 t Garlic powder
    | 1 t Annatto powder or a few
    | -drops yellow food
    | Color (powder found at
    | -Mexican markets)
    | 1/4 t Ground cumin
    | 2 t Lemon juice
    | 3 lb Chicken pieces
    |
    | Combine all except chicken in a shallow pan. Add chicken, turning
    | to coat. Cover and marinate several hours or overnight. Remove
    | chicken from marinade, cook over medium coals on BBQ grill or 4" from
    | source of heat under broiler, until browned on both sides and done,
    | turning and basting frequently, about 30-45 minutes. Serves: 4 From:
    | - - - - - - - - - - - - - - - - -
    | - -
    |
    | Per Serving (excluding unknown items): 3043 Calories; 240g Fat (70.6%
    | calories from fat); 176g Protein; 50g Carbohydrate; 2g Dietary Fiber;
    | 970mg Cholesterol; 1136mg Sodium. Exchanges: 1/2 Grain(Starch); 23
    | 1/2 Lean Meat; 3 Fruit; 33 1/2 Fat.

    Agree on the spicy lack, and the nutritional information is totally hosed.
    50g of Carbs from nothing that has a carb content? And over 3000 Calories
    per 3 pounds of chicken? Good Grief, Charlie Brown!!

    pavane



  6. #6
    Mike Guest

    Default Re: El'polo loco chicken Marinade


    <[email protected]> wrote in message
    news:[email protected]..
    > On Thu, 30 Apr 2009 18:32:15 -0700 (PDT), [email protected] wrote:
    >
    > >On Apr 30, 5:03 pm, "Mike" <M...@verizon.net> wrote:
    > >> Can anyone post the company recipe for it?
    > >>

    > >If you put <"El Pollo Loco" marinade> in Google you get many recipes
    > >but none of them seems to be from the original source. I didn't look
    > >to see if any claim actual authenticity. -aem

    >
    >
    > Had this sent to me in 1994 when we were members of a Prodigy
    > listserve, would this be what you're looking for?



    Yes, that looks like it, many thanks!


    > * Exported from MasterCook *
    >
    > Pollo At Home (El Pollo Loco) Marinated Chicken
    >
    > Recipe By :
    > Serving Size : 1 Preparation Time :0:00
    > Categories : Bbq/grill Chicken
    > Main Dish
    >
    > Amount Measure Ingredient -- Preparation Method
    > -------- ------------ --------------------------------
    > 1/4 c Corn oil
    > 1/4 c Melted butter
    > 1/2 t Onion powder
    > 1/2 t Garlic powder
    > 1 t Annatto powder or a few
    > -drops yellow food
    > Color (powder found at
    > -Mexican markets)
    > 1/4 t Ground cumin
    > 2 t Lemon juice
    > 3 lb Chicken pieces
    >
    > Combine all except chicken in a shallow pan. Add chicken, turning
    > to coat. Cover and marinate several hours or overnight. Remove
    > chicken from marinade, cook over medium coals on BBQ grill or 4" from
    > source of heat under broiler, until browned on both sides and done,
    > turning and basting frequently, about 30-45 minutes. Serves: 4 From:
    > - - - - - - - - - - - - - - - - -
    > - -
    >
    > Per Serving (excluding unknown items): 3043 Calories; 240g Fat (70.6%
    > calories from fat); 176g Protein; 50g Carbohydrate; 2g Dietary Fiber;
    > 970mg Cholesterol; 1136mg Sodium. Exchanges: 1/2 Grain(Starch); 23
    > 1/2 Lean Meat; 3 Fruit; 33 1/2 Fat.




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