On Sat, 13 Feb 2010 10:38:35 -0500, "Virginia Tadrzynski"
<[email protected]> wrote:
> I have seen various shows on this restaurant and on it's chef, Ferran Adria.
> Interesting concept, just not marketable...and I think, a bit to high-brow
I read just a few days ago that it was closing for two years and
reopening with a different focus.
I love cooking with wine.
Sometimes I even put it in the food.