I espied a jar of "eggplant caviar" at the market today.

What the heck do you do with that?

I picked up a jar of Patak's Original curry sauce. Seems to be from the
UK. I don't know the brand. Anybody know it? Mundane? Just Okay?
Certifiably Good? No, I do not wish to make my own, or I wouldn't be
buying it jarred (usually Trader Joe's yellow).

Killing all posts from Google Groups
The Usenet Improvement Project --> http://improve-usenet.org
Found 5/08: a free GG-blocking news *feed* --> http://usenet4all.se