Results 1 to 6 of 6

Thread: Egg and nut free desserts.

  1. #1
    PL Guest

    Default Egg and nut free desserts.

    Just go a call from #1 daughter. She's having a dinner party on Sat night
    (and didn't invite us!!), and one of her gf's is bringing her new bf who
    is egg and nut allergic.

    So consequently, I've been nutting (nyuk, nyuk!!) over some recipe sites
    and found some quite interesting dessert recipes.... some of which I may
    just try myself!!

    *******************************************

    http://allrecipes.com//Recipe/egg-fr...free-nut-free-
    cake/Detail.aspx

    http://showmethecurry.com/desserts/e...late-cake.html

    http://www.cuisine.com.au/recipe/pan..._red_wine_soup


    Mmmmmmmmmmmmmmmmmmmmmmm, coconut panna cotta, Mmmmmmmmmmmmmmmmmm

    http://www.taste.com.au/recipes/7522...h+mixed+berrie
    s

    (That'd be an easy one to make!!)


    http://www.taste.com.au/recipes/3335...h+pineapple+sa
    lsa


    http://www.cuisine.com.au/recipe/gri...es_with_chocol
    ate_ice-cream

    (Dead easy, that one!! Use Triple Sec, about $19 a bottle, instead of
    Grand Marnier)

    Here's a site you might want to forward onto the guy that's
    intolerant.......

    http://www.fastq.com/~jbpratt/recipe.../desserts.html

    http://sweetrosie.wordpress.com/2008...ee-dairy-free-
    vanilla-cupcakes/

    **********************************************

    --
    Peter Lucas
    Brisbane
    Australia

    I didn't fight my way to the top of the food chain to be a vegetarian.

  2. #2
    Omelet Guest

    Default Re: Egg and nut free desserts.

    In article <[email protected]> ,
    PL <[email protected]> wrote:

    > http://www.cuisine.com.au/recipe/gri...es_with_chocol
    > ate_ice-cream
    >
    > (Dead easy, that one!! Use Triple Sec, about $19 a bottle, instead of
    > Grand Marnier)


    This one sounds tastiest of the lot. :-)
    --
    Peace! Om

    Web Albums: <http://picasaweb.google.com/OMPOmelet>
    *Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine

  3. #3
    PL Guest

    Default Re: Egg and nut free desserts.

    Omelet <[email protected]> wrote in newsmpomelet-7E0F96.05565929072010
    @news-wc.giganews.com:

    > In article <[email protected]> ,
    > PL <[email protected]> wrote:
    >
    >> http://www.cuisine.com.au/recipe/gri...es_with_chocol
    >> ate_ice-cream
    >>
    >> (Dead easy, that one!! Use Triple Sec, about $19 a bottle, instead of
    >> Grand Marnier)

    >
    > This one sounds tastiest of the lot. :-)



    Yep, #1 is of limited culinary expertise, so I thought this one would suit
    her (lack of) talent the best :-)

    --
    Peter Lucas
    Brisbane
    Australia

    I didn't fight my way to the top of the food chain to be a vegetarian.

  4. #4
    Nancy2 Guest

    Default Re: Egg and nut free desserts.

    On Jul 29, 5:21*am, PL <Pet...@home.upstairs.in.brissie.aus> wrote:
    > Just go a call from #1 daughter. She's having a dinner party on Sat night
    > (and didn't invite us!!), and one of her gf's is bringing her new bf who
    > is egg and nut allergic.
    >
    > So consequently, I've been nutting (nyuk, nyuk!!) over some recipe sites
    > and found some quite interesting dessert recipes.... some of which I may
    > just try myself!!
    >
    > --
    > Peter Lucas
    > Brisbane
    > Australia
    >
    > I didn't fight my way to the top of the food chain to be a vegetarian.



    Many recipes have nuts as an optional ingredient, and in many recipes,
    you can just leave the nuts out. Not if it's a ground-nut-based pie
    crust or something like that where nuts are the main ingredient, but
    nearly anything else. I make "pecan rolls" without pecans, and they
    are always a big hit with friends and family - all that butter and
    brown sugar, you know. ;-)

    N.

  5. #5
    PL Guest

    Default Re: Egg and nut free desserts.

    Nancy2 <[email protected]> wrote in news:7707a2ed-a6f0-4a96-b2a3-
    [email protected]:

    > On Jul 29, 5:21*am, PL <Pet...@home.upstairs.in.brissie.aus> wrote:
    >> Just go a call from #1 daughter. She's having a dinner party on Sat

    night
    >> (and didn't invite us!!), and one of her gf's is bringing her new bf

    who
    >> is egg and nut allergic.
    >>
    >> So consequently, I've been nutting (nyuk, nyuk!!) over some recipe

    sites
    >> and found some quite interesting dessert recipes.... some of which I

    may
    >> just try myself!!
    >>


    > Many recipes have nuts as an optional ingredient, and in many recipes,
    > you can just leave the nuts out. Not if it's a ground-nut-based pie
    > crust or something like that where nuts are the main ingredient, but
    > nearly anything else. I make "pecan rolls" without pecans, and they
    > are always a big hit with friends and family - all that butter and
    > brown sugar, you know. ;-)
    >



    Mmmmmmmmmmmmmmmmmmmmm, brown sugar and butter, Mmmmmmmmmmm :-)

    But unfortunately, for the person in question, the 'pecanless roll' would
    have eggs in it, wouldn't it?

    When #1 first asked for my help, I must admit I had a few thoughts of
    "This guy is a wanker who just wants to make a scene and feel 'special'".
    I thought it was being rather 'specific' to say "I'm allergic to eggs and
    nuts"..... but no, there's reams and reams of recipes out there because it
    seems *many* people have the same specific allergy.

    And then you have the gluten free people, and the vegans..........



    --
    Peter Lucas
    Brisbane
    Australia

    I didn't fight my way to the top of the food chain to be a vegetarian.

  6. #6
    Nancy2 Guest

    Default Re: Egg and nut free desserts.

    On Jul 29, 2:45*pm, PL <Pet...@home.upstairs.in.brissie.aus> wrote:
    > Nancy2 <nancy-doo...@uiowa.edu> wrote in news:7707a2ed-a6f0-4a96-b2a3-
    > 5fba4124f...@q22g2000yqm.googlegroups.com:
    >
    >
    >
    >
    >
    >
    >
    > > On Jul 29, 5:21*am, PL <Pet...@home.upstairs.in.brissie.aus> wrote:
    > >> Just go a call from #1 daughter. She's having a dinner party on Sat

    > night
    > >> (and didn't invite us!!), and one of her gf's is bringing her new bf

    > who
    > >> is egg and nut allergic.

    >
    > >> So consequently, I've been nutting (nyuk, nyuk!!) over some recipe

    > sites
    > >> and found some quite interesting dessert recipes.... some of which I

    > may
    > >> just try myself!!

    >
    > > Many recipes have nuts as an optional ingredient, and in many recipes,
    > > you can just leave the nuts out. *Not if it's a ground-nut-based pie
    > > crust or something like that where nuts are the main ingredient, but
    > > nearly anything else. *I make "pecan rolls" without pecans, and they
    > > are always a big hit with friends and family - all that butter and
    > > brown sugar, you know. ;-)

    >
    > Mmmmmmmmmmmmmmmmmmmmm, brown sugar and butter, Mmmmmmmmmmm :-)
    >
    > But unfortunately, for the person in question, the 'pecanless roll' would
    > have eggs in it, wouldn't it?
    >
    > When #1 first asked for my help, I must admit I had a few thoughts of
    > "This guy is a wanker who just wants to make a scene and feel 'special'".
    > I thought it was being rather 'specific' to say "I'm allergic to eggs and
    > nuts"..... but no, there's reams and reams of recipes out there because it
    > seems *many* people have the same specific allergy.
    >
    > And then you have the gluten free people, and the vegans..........
    >
    > --
    > Peter Lucas
    > Brisbane
    > Australia
    >
    > I didn't fight my way to the top of the food chain to be a vegetarian.- Hide quoted text -
    >
    > - Show quoted text -


    There are yeast breads without eggs. Or it could use an egg
    substitute.

    N.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32