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Thread: EGG CHOPS

  1. #1
    [email protected] Guest

    Default EGG CHOPS

    materiral of this recipe is quite easy in the can. To me that is still
    learning cooking recipe is still strange, I can give any comment that
    could provide attraction in order to try to make this. Due to the new
    one and try this also while also try again. easy cooking recipes for
    your.

    material :

    6 hard-boiled eggs
    1/2 pint of finely chopped cooked ham
    1/2 pint of milk
    2 level tablespoonfuls of butter
    4 level tablespoonfuls of flour
    1 tablespoonful of chopped parsley
    1 teaspoonful of onion juice
    1/2 teaspoonful of salt
    1 dash of cayenne
    1 dash of white pepper

    cooking :

    1. Chop the eggs very fine, mix them with the ham; add the parsley,
    onion
    juice and pepper. Rub the butter and flour together and add the
    milk.
    2. Stir until you have a smooth, thick sauce, then add the salt; mix
    this with the other ingredients and turn it out to cool.
    3. When cold form into a chop about the size of an ordinary mutton
    chop.
    4. Dip first in egg beaten with a tablespoonful of water, then cover
    carefully with
    bread crumbs and fry in deep hot fat.
    5. Serve with either tomato or brown sauce.

    from
    food-foodandrecipe.blogspot.com

  2. #2
    cshenk Guest

    Default Re: EGG CHOPS

    <[email protected]> wrote

    Hi Kusumah! Forgive the rare top post but wanted to preserve the below:

    Can you tell me what your native language is? That would help to translate
    what is obviously an American measure system recipe. Although your
    translation program has made you understandable, it doesnt tell us what part
    was difficult for you.

    Below: Standard Egg Fritters (what I know it as). Minor edits in *** marks

    > materiral of this recipe is quite easy in the can. To me that is still
    > learning cooking recipe is still strange, I can give any comment that
    > could provide attraction in order to try to make this. Due to the new
    > one and try this also while also try again. easy cooking recipes for
    > your.
    >
    > material :
    >
    > 6 hard-boiled eggs
    > 1/2 pint of finely chopped cooked ham
    > 1/2 pint of milk
    > 2 level tablespoonfuls of butter
    > 4 level tablespoonfuls of flour
    > 1 tablespoonful of chopped parsley
    > 1 teaspoonful of onion juice
    > 1/2 teaspoonful of salt
    > 1 dash of cayenne
    > 1 dash of white pepper

    **** missing ingredient- 1 raw egg***

    > cooking :
    >
    > 1. Chop the eggs very fine, mix them with the ham; add the parsley,
    > onion
    > juice and pepper. Rub the butter and flour together and add the
    > milk.
    > 2. Stir until you have a smooth, thick sauce, then add the salt; mix
    > this with the other ingredients and turn it out to cool.


    *** means set it aside to let it rest and flavors blend, it is not actually
    heated at this stage. Note, mix all but 1 raw egg and the TB water***

    > 3. When cold form into a chop about the size of an ordinary mutton
    > chop.


    **** They mean when the mix sorta firms up a bit, about 10 mins***

    > 4. Dip first in egg beaten with a tablespoonful of water, then cover
    > carefully with
    > bread crumbs and fry in deep hot fat.


    ***Normally not actually deepfried, this is in a frypan with oil about 1/2
    way up the patties of egg/ham mix. Orient note, this is often called
    deepfrying there but isnt the same as USA 'deepfry'***

    > 5. Serve with either tomato or brown sauce.


    ***Brown sauce will taste better but Tomato is seen in Louisiana with this**



  3. #3
    Jinx Minx Guest

    Default Re: EGG CHOPS


    "cshenk" <[email protected]> wrote in message
    news:HG6Zl.1810$[email protected]..
    > <[email protected]> wrote
    >
    > Hi Kusumah! Forgive the rare top post but wanted to preserve the below:
    >
    > Can you tell me what your native language is? That would help to
    > translate what is obviously an American measure system recipe. Although
    > your translation program has made you understandable, it doesnt tell us
    > what part was difficult for you.
    >
    > Below: Standard Egg Fritters (what I know it as). Minor edits in ***
    > marks
    >
    >> materiral of this recipe is quite easy in the can. To me that is still
    >> learning cooking recipe is still strange, I can give any comment that
    >> could provide attraction in order to try to make this. Due to the new
    >> one and try this also while also try again. easy cooking recipes for
    >> your.
    >>
    >> material :
    >>
    >> 6 hard-boiled eggs
    >> 1/2 pint of finely chopped cooked ham
    >> 1/2 pint of milk
    >> 2 level tablespoonfuls of butter
    >> 4 level tablespoonfuls of flour
    >> 1 tablespoonful of chopped parsley
    >> 1 teaspoonful of onion juice
    >> 1/2 teaspoonful of salt
    >> 1 dash of cayenne
    >> 1 dash of white pepper

    > **** missing ingredient- 1 raw egg***
    >
    >> cooking :
    >>
    >> 1. Chop the eggs very fine, mix them with the ham; add the parsley,
    >> onion
    >> juice and pepper. Rub the butter and flour together and add the
    >> milk.
    >> 2. Stir until you have a smooth, thick sauce, then add the salt; mix
    >> this with the other ingredients and turn it out to cool.

    >
    > *** means set it aside to let it rest and flavors blend, it is not
    > actually heated at this stage. Note, mix all but 1 raw egg and the TB
    > water***
    >
    >> 3. When cold form into a chop about the size of an ordinary mutton
    >> chop.

    >
    > **** They mean when the mix sorta firms up a bit, about 10 mins***
    >
    >> 4. Dip first in egg beaten with a tablespoonful of water, then cover
    >> carefully with
    >> bread crumbs and fry in deep hot fat.

    >
    > ***Normally not actually deepfried, this is in a frypan with oil about 1/2
    > way up the patties of egg/ham mix. Orient note, this is often called
    > deepfrying there but isnt the same as USA 'deepfry'***
    >
    >> 5. Serve with either tomato or brown sauce.

    >
    > ***Brown sauce will taste better but Tomato is seen in Louisiana with
    > this**
    >


    "Kusumah" copy and pasted this recipe directly from vintagerecipes.net. I
    don't think he/she actually makes any of his/her bootlegged blog recipes.

    Jinx



  4. #4
    Chemiker Guest

    Default Re: EGG CHOPS

    On Sun, 14 Jun 2009 09:33:19 -0500, "Jinx Minx" <[email protected]>
    wrote:
    >
    >"Kusumah" copy and pasted this recipe directly from vintagerecipes.net. I
    >don't think he/she actually makes any of his/her bootlegged blog recipes.
    >
    >Jinx
    >

    Funny you mentioned that. I checked his/her Omelet a la duchesse. It
    appears (verbatim?) here:

    http://www.soshiok.com/forums/showthread.php?p=1709

    complete with the broken English syntax. Poster ID was
    different from kusumah's....

    Alex

  5. #5
    cshenk Guest

    Default Re: EGG CHOPS

    "Jinx Minx" wrote
    > "cshenk" wrote
    >> <[email protected]> wrote


    >> Hi Kusumah! Forgive the rare top post but wanted to preserve the below:
    >>
    >> Can you tell me what your native language is? That would help to
    >> translate what is obviously an American measure system recipe. Although
    >> your translation program has made you understandable, it doesnt tell us
    >> what part was difficult for you.
    >>
    >> Below: Standard Egg Fritters (what I know it as). Minor edits in ***
    >> marks


    Ah, I over deleted but for you and Chemiker, I took it as a query.



  6. #6
    Jinx Minx Guest

    Default Re: EGG CHOPS


    "Chemiker" <[email protected]> wrote in message
    news:[email protected]..
    > On Sun, 14 Jun 2009 09:33:19 -0500, "Jinx Minx" <[email protected]>
    > wrote:
    >>
    >>"Kusumah" copy and pasted this recipe directly from vintagerecipes.net. I
    >>don't think he/she actually makes any of his/her bootlegged blog recipes.
    >>
    >>Jinx
    >>

    > Funny you mentioned that. I checked his/her Omelet a la duchesse. It
    > appears (verbatim?) here:
    >
    > http://www.soshiok.com/forums/showthread.php?p=1709
    >
    > complete with the broken English syntax. Poster ID was
    > different from kusumah's....
    >
    > Alex


    They're one in the same. He/she/it also posts these recipes on
    alt.food.recipes. I've looked up every single recipe this idiot has posted
    and they are all bootlegged off the internet from other reputable sites for
    his "blog".

    -J.



  7. #7
    cl Guest

    Default Re: EGG CHOPS

    Chemiker wrote:
    > On Sun, 14 Jun 2009 09:33:19 -0500, "Jinx Minx" <[email protected]>
    > wrote:
    >> "Kusumah" copy and pasted this recipe directly from vintagerecipes.net. I
    >> don't think he/she actually makes any of his/her bootlegged blog recipes.
    >>
    >> Jinx
    >>

    > Funny you mentioned that. I checked his/her Omelet a la duchesse. It
    > appears (verbatim?) here:
    >
    > http://www.soshiok.com/forums/showthread.php?p=1709
    >
    > complete with the broken English syntax. Poster ID was
    > different from kusumah's....
    >
    > Alex


    Yeah right. You forgot to mention that the page at soshiok.com for that
    recipe says it is from food-foodandrecipe.blogspot.com. Now which page
    was copying/stealing from who? Here is the recipe from soshiok.com for
    reference:


    Omelet A La Duchesse
    omlet a delicious and easy once dibuatnya. I do not know whether true or
    omlet this does not always make my breakfast, just as the course.
    but I think this made omlet eat when hungry, if a substitute, it is also
    my only thought.
    omlet you make this free food recipes.


    material :

    6 eggs
    1/2 cupful of water
    1/2 a lemon's yellow rind, grated
    1/2 cupful of thick cream
    1/2 cupful of granulated sugar
    1 teaspoonful of vanilla or orange flower water
    1 small bit of cinnamon

    cooking :

    1. Put the sugar, water, cinnamon and lemon rind over the fire, boil
    until it spins a thread and stand aside to cool.
    2. Separate the eggs; beat the yolks until creamy, and add the cream,
    then the strained
    syrup.
    3. Add the vanilla, and when cool fold in the well-beaten whites.
    4. Turn at once into a shallow silver or granite dish, dust thickly with
    powdered sugar and bake in a quick oven until brown.

    from
    food-foodandrecipe.blogspot.com

  8. #8
    me Guest

    Default Re: EGG CHOPS

    Jinx Minx wrote:

    >
    > "Kusumah" copy and pasted this recipe directly from vintagerecipes.net. I
    > don't think he/she actually makes any of his/her bootlegged blog recipes.
    >
    > Jinx
    >
    >


    More or just as likely vintagerecipes.net copy/stole it from
    food-foodandrecipe.blogspot.com.

    Do actually cook at all? I have never seen anything food/cooking related
    posted here from you. So I guess not you are just another tv dinner/fast
    food/microwaved dinner from a can loser.

  9. #9
    Jinx Minx Guest

    Default Re: EGG CHOPS


    "me" <[email protected]> wrote in message
    news:4blZl.34562$[email protected]..
    > Jinx Minx wrote:
    >
    >>
    >> "Kusumah" copy and pasted this recipe directly from vintagerecipes.net.
    >> I don't think he/she actually makes any of his/her bootlegged blog
    >> recipes.
    >>
    >> Jinx

    >
    > More or just as likely vintagerecipes.net copy/stole it from
    > food-foodandrecipe.blogspot.com.
    >
    > Do actually cook at all? I have never seen anything food/cooking related
    > posted here from you. So I guess not you are just another tv dinner/fast
    > food/microwaved dinner from a can loser.


    Yes, I do cook. From scratch and quite well. And I have posted about food
    and cooking. But, since I'm not part of the "in" crowd here, most of my
    food posts have gone unnoticed. Apparently by you as well. When do *you*
    post about cooking? So I guess you are just another RFC Cabal wannabe
    loser.



  10. #10
    Chemiker Guest

    Default Re: EGG CHOPS

    On Mon, 15 Jun 2009 02:17:52 -0500, "Jinx Minx" <[email protected]>
    wrote:

    >
    >"me" <[email protected]> wrote in message
    >news:4blZl.34562$[email protected]..
    >> Jinx Minx wrote:
    >>

    >Yes, I do cook. From scratch and quite well. And I have posted about food
    >and cooking. But, since I'm not part of the "in" crowd here, most of my
    >food posts have gone unnoticed. Apparently by you as well. When do *you*
    >post about cooking? So I guess you are just another RFC Cabal wannabe
    >loser.


    There is no Cabal.

    Alex

  11. #11
    Jinx Minx Guest

    Default Re: EGG CHOPS


    "Chemiker" <[email protected]> wrote in message
    news:[email protected]..
    > On Mon, 15 Jun 2009 02:17:52 -0500, "Jinx Minx" <[email protected]>
    > wrote:
    >
    >>
    >>"me" <[email protected]> wrote in message
    >>news:4blZl.34562$[email protected]..
    >>> Jinx Minx wrote:
    >>>

    >>Yes, I do cook. From scratch and quite well. And I have posted about
    >>food
    >>and cooking. But, since I'm not part of the "in" crowd here, most of my
    >>food posts have gone unnoticed. Apparently by you as well. When do *you*
    >>post about cooking? So I guess you are just another RFC Cabal wannabe
    >>loser.

    >
    > There is no Cabal.
    >
    > Alex


    Exactly.

    Free to post whatever I want,
    Jinx



  12. #12
    Nancy2 Guest

    Default Re: EGG CHOPS

    On Jun 15, 9:12*am, Chemiker <prussianblu...@verizon.net> wrote:
    > On Mon, 15 Jun 2009 02:17:52 -0500, "Jinx Minx" <jinxmi...@yahoo.com>
    > wrote:
    >
    >
    >
    > >"me" <m...@privacy.net> wrote in message
    > >news:4blZl.34562$[email protected]..
    > >> Jinx Minx wrote:

    >
    > >Yes, I do cook. *From scratch and quite well. *And I have posted about food
    > >and cooking. *But, since I'm not part of the "in" crowd here, most of *my
    > >food posts have gone unnoticed. *Apparently by you as well. *When do*you*
    > >post about cooking? *So I guess you are just another RFC Cabal wannabe
    > >loser.

    >
    > There is no Cabal.
    >
    > Alex


    That should be TINC (there is no Cabal).

    N. ;-)

  13. #13
    blake murphy Guest

    Default Re: EGG CHOPS

    On Sun, 14 Jun 2009 23:35:40 -0500, Jinx Minx wrote:

    > "Chemiker" <[email protected]> wrote in message
    > news:[email protected]..
    >> On Sun, 14 Jun 2009 09:33:19 -0500, "Jinx Minx" <[email protected]>
    >> wrote:
    >>>
    >>>"Kusumah" copy and pasted this recipe directly from vintagerecipes.net. I
    >>>don't think he/she actually makes any of his/her bootlegged blog recipes.
    >>>
    >>>Jinx
    >>>

    >> Funny you mentioned that. I checked his/her Omelet a la duchesse. It
    >> appears (verbatim?) here:
    >>
    >> http://www.soshiok.com/forums/showthread.php?p=1709
    >>
    >> complete with the broken English syntax. Poster ID was
    >> different from kusumah's....
    >>
    >> Alex

    >
    > They're one in the same. He/she/it also posts these recipes on
    > alt.food.recipes. I've looked up every single recipe this idiot has posted
    > and they are all bootlegged off the internet from other reputable sites for
    > his "blog".
    >
    > -J.


    it's pretty obvious from the garbled syntax of the intros and the more
    reasonable prose in the recipes that it's a cut 'n' paste job.

    your pal,
    blake

  14. #14
    Jinx Minx Guest

    Default Re: EGG CHOPS


    "blake murphy" <[email protected]> wrote in message
    news:1ripfbd5k5ydo.6r13oi58weu3$.[email protected]..
    > On Sun, 14 Jun 2009 23:35:40 -0500, Jinx Minx wrote:
    >
    >> "Chemiker" <[email protected]> wrote in message
    >> news:[email protected]..
    >>> On Sun, 14 Jun 2009 09:33:19 -0500, "Jinx Minx" <[email protected]>
    >>> wrote:
    >>>>
    >>>>"Kusumah" copy and pasted this recipe directly from vintagerecipes.net.
    >>>>I
    >>>>don't think he/she actually makes any of his/her bootlegged blog
    >>>>recipes.
    >>>>
    >>>>Jinx
    >>>>
    >>> Funny you mentioned that. I checked his/her Omelet a la duchesse. It
    >>> appears (verbatim?) here:
    >>>
    >>> http://www.soshiok.com/forums/showthread.php?p=1709
    >>>
    >>> complete with the broken English syntax. Poster ID was
    >>> different from kusumah's....
    >>>
    >>> Alex

    >>
    >> They're one in the same. He/she/it also posts these recipes on
    >> alt.food.recipes. I've looked up every single recipe this idiot has
    >> posted
    >> and they are all bootlegged off the internet from other reputable sites
    >> for
    >> his "blog".
    >>
    >> -J.

    >
    > it's pretty obvious from the garbled syntax of the intros and the more
    > reasonable prose in the recipes that it's a cut 'n' paste job.
    >
    > your pal,
    > blake


    I thought it obvious too, but others don't seem to get that every time (s)he
    posts. Go figure.

    Jinx



  15. #15
    blake murphy Guest

    Default Re: EGG CHOPS

    On Mon, 15 Jun 2009 14:28:22 -0500, Jinx Minx wrote:

    > "blake murphy" <[email protected]> wrote in message
    > news:1ripfbd5k5ydo.6r13oi58weu3$.[email protected]..
    >> On Sun, 14 Jun 2009 23:35:40 -0500, Jinx Minx wrote:
    >>
    >>> "Chemiker" <[email protected]> wrote in message
    >>> news:[email protected]..
    >>>> On Sun, 14 Jun 2009 09:33:19 -0500, "Jinx Minx" <[email protected]>
    >>>> wrote:
    >>>>>
    >>>>>"Kusumah" copy and pasted this recipe directly from vintagerecipes.net.
    >>>>>I
    >>>>>don't think he/she actually makes any of his/her bootlegged blog
    >>>>>recipes.
    >>>>>
    >>>>>Jinx
    >>>>>
    >>>> Funny you mentioned that. I checked his/her Omelet a la duchesse. It
    >>>> appears (verbatim?) here:
    >>>>
    >>>> http://www.soshiok.com/forums/showthread.php?p=1709
    >>>>
    >>>> complete with the broken English syntax. Poster ID was
    >>>> different from kusumah's....
    >>>>
    >>>> Alex
    >>>
    >>> They're one in the same. He/she/it also posts these recipes on
    >>> alt.food.recipes. I've looked up every single recipe this idiot has
    >>> posted
    >>> and they are all bootlegged off the internet from other reputable sites
    >>> for
    >>> his "blog".
    >>>
    >>> -J.

    >>
    >> it's pretty obvious from the garbled syntax of the intros and the more
    >> reasonable prose in the recipes that it's a cut 'n' paste job.
    >>
    >> your pal,
    >> blake

    >
    > I thought it obvious too, but others don't seem to get that every time (s)he
    > posts. Go figure.
    >
    > Jinx


    it ain't exactly rocket surgery.

    your pal,
    blake

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