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Thread: For an Easy "Bouquet Garni":

  1. #1
    shiny143 Guest

    Default For an Easy "Bouquet Garni":


    A bouquet garni is simply herbs and spices tied together or in
    cheesecloth for easy removal. Instead of cheesecloth, fill a tea ball
    for spices that need to be removed before serving, like peppercorns, bay
    leaves, etc.




    --
    shiny143

  2. #2
    Stu Guest

    Default Re: For an Easy "Bouquet Garni":

    On Mon, 29 Mar 2010 08:15:34 -0400, shiny143
    <[email protected]> wrote:

    >
    >A bouquet garni is simply herbs and spices tied together or in
    >cheesecloth for easy removal. Instead of cheesecloth, fill a tea ball
    >for spices that need to be removed before serving, like peppercorns, bay
    >leaves, etc.


    So sayeth the foodbanter troll



    --
    Stu

    Foodforu.ca -- much more than a recipe website.
    Get your free Easter Screensaver at http://foodforu.ca

  3. #3
    sf Guest

    Default Re: For an Easy "Bouquet Garni":

    On Mon, 29 Mar 2010 08:15:34 -0400, shiny143
    <[email protected]> wrote:

    > A bouquet garni is simply herbs and spices tied together or in
    > cheesecloth for easy removal. Instead of cheesecloth, fill a tea ball
    > for spices that need to be removed before serving, like peppercorns, bay
    > leaves, etc.


    We know.

    --
    Forget the health food. I need all the preservatives I can get.

  4. #4
    Steve Pope Guest

    Default Re: For an Easy "Bouquet Garni":

    sf <[email protected]> wrote:

    ><[email protected]> wrote:


    >> A bouquet garni is simply herbs and spices tied together or in
    >> cheesecloth for easy removal. Instead of cheesecloth, fill a tea ball
    >> for spices that need to be removed before serving, like peppercorns, bay
    >> leaves, etc.


    >We know.


    Bay leaves need to be removed before serving? I detect
    a non-Italian.

    Steve

  5. #5
    sf Guest

    Default Re: For an Easy "Bouquet Garni":

    On Mon, 29 Mar 2010 23:25:16 +0000 (UTC), [email protected]
    (Steve Pope) wrote:

    > sf <[email protected]> wrote:
    >
    > ><[email protected]> wrote:

    >
    > >> A bouquet garni is simply herbs and spices tied together or in
    > >> cheesecloth for easy removal. Instead of cheesecloth, fill a tea ball
    > >> for spices that need to be removed before serving, like peppercorns, bay
    > >> leaves, etc.

    >
    > >We know.

    >
    > Bay leaves need to be removed before serving? I detect
    > a non-Italian.
    >

    Is bay an Italian toothpick?

    --
    Forget the health food. I need all the preservatives I can get.

  6. #6
    jmcquown Guest

    Default Re: For an Easy "Bouquet Garni":

    "shiny143" <[email protected]> wrote in message
    news:[email protected]..
    >
    > A bouquet garni is simply herbs and spices tied together or in
    > cheesecloth for easy removal. Instead of cheesecloth, fill a tea ball
    > for spices that need to be removed before serving, like peppercorns, bay
    > leaves, etc.
    >
    > --
    > shiny143




    Why do you think you're telling us stuff we don't know?! How to remove fat
    from stock. How to make bouquet garni. Do you even know *which* herbs and
    spices go into making classic bouquet garni? (And yes, Blake, I will say
    it. I can't wait until Spring Break is over and these dweebs go back to
    class.)

    Jill


  7. #7
    blake murphy Guest

    Default Re: For an Easy "Bouquet Garni":

    fOn Wed, 31 Mar 2010 18:08:13 -0400, jmcquown wrote:

    > "shiny143" <[email protected]> wrote in message
    > news:[email protected]..
    >>
    >> A bouquet garni is simply herbs and spices tied together or in
    >> cheesecloth for easy removal. Instead of cheesecloth, fill a tea ball
    >> for spices that need to be removed before serving, like peppercorns, bay
    >> leaves, etc.
    >>
    >> --
    >> shiny143

    >
    > Why do you think you're telling us stuff we don't know?! How to remove fat
    > from stock. How to make bouquet garni. Do you even know *which* herbs and
    > spices go into making classic bouquet garni? (And yes, Blake, I will say
    > it. I can't wait until Spring Break is over and these dweebs go back to
    > class.)
    >
    > Jill


    <snort>

    the thought hadn't crossed my mind, but you're sweet to remember.

    your pal,
    blake

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