Thread: For an Easy "Bouquet Garni":

On Mon, 29 Mar 2010 08:15:34 -0400, shiny143
<[email protected]> wrote:

>
>A bouquet garni is simply herbs and spices tied together or in
>cheesecloth for easy removal. Instead of cheesecloth, fill a tea ball
>for spices that need to be removed before serving, like peppercorns, bay
>leaves, etc.

So sayeth the foodbanter troll



--
Stu

Foodforu.ca -- much more than a recipe website.
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On Mon, 29 Mar 2010 08:15:34 -0400, shiny143
<[email protected]> wrote:

> A bouquet garni is simply herbs and spices tied together or in
> cheesecloth for easy removal. Instead of cheesecloth, fill a tea ball
> for spices that need to be removed before serving, like peppercorns, bay
> leaves, etc.

We know.

--
Forget the health food. I need all the preservatives I can get.

sf <[email protected]> wrote:

><[email protected]> wrote:

>> A bouquet garni is simply herbs and spices tied together or in
>> cheesecloth for easy removal. Instead of cheesecloth, fill a tea ball
>> for spices that need to be removed before serving, like peppercorns, bay
>> leaves, etc.

>We know.

Bay leaves need to be removed before serving? I detect
a non-Italian.

Steve

On Mon, 29 Mar 2010 23:25:16 +0000 (UTC), [email protected]
(Steve Pope) wrote:

> sf <[email protected]> wrote:
>
> ><[email protected]> wrote:
>
> >> A bouquet garni is simply herbs and spices tied together or in
> >> cheesecloth for easy removal. Instead of cheesecloth, fill a tea ball
> >> for spices that need to be removed before serving, like peppercorns, bay
> >> leaves, etc.
>
> >We know.
>
> Bay leaves need to be removed before serving? I detect
> a non-Italian.
>
Is bay an Italian toothpick?

--
Forget the health food. I need all the preservatives I can get.

"shiny143" <[email protected]> wrote in message
news:[email protected]..
>
> A bouquet garni is simply herbs and spices tied together or in
> cheesecloth for easy removal. Instead of cheesecloth, fill a tea ball
> for spices that need to be removed before serving, like peppercorns, bay
> leaves, etc.
>
> --
> shiny143



Why do you think you're telling us stuff we don't know?! How to remove fat
from stock. How to make bouquet garni. Do you even know *which* herbs and
spices go into making classic bouquet garni? (And yes, Blake, I will say
it. I can't wait until Spring Break is over and these dweebs go back to
class.)

Jill

fOn Wed, 31 Mar 2010 18:08:13 -0400, jmcquown wrote:

> "shiny143" <[email protected]> wrote in message
> news:[email protected]..
>>
>> A bouquet garni is simply herbs and spices tied together or in
>> cheesecloth for easy removal. Instead of cheesecloth, fill a tea ball
>> for spices that need to be removed before serving, like peppercorns, bay
>> leaves, etc.
>>
>> --
>> shiny143
>
> Why do you think you're telling us stuff we don't know?! How to remove fat
> from stock. How to make bouquet garni. Do you even know *which* herbs and
> spices go into making classic bouquet garni? (And yes, Blake, I will say
> it. I can't wait until Spring Break is over and these dweebs go back to
> class.)
>
> Jill

<snort>

the thought hadn't crossed my mind, but you're sweet to remember.

your pal,
blake