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Thread: Dutch baby recipes?

  1. #1
    Serene Vannoy Guest

    Default Dutch baby recipes?

    I made this one: Recipe: http://fishfoodblog.com/2010/04/apple-dutch-baby

    (My photo is on a.b.f.)

    I'm looking for another recipe, though -- maybe one that's not too sweet.

    Any suggestions?

    Serene
    --
    http://www.momfoodproject.com

  2. #2
    notbob Guest

    Default Re: Dutch baby recipes?

    I'm pretty sure the Dutch do it the same way as the rest of us.

    nb

  3. #3
    Ed Pawlowski Guest

    Default Re: Dutch baby recipes?


    "Serene Vannoy" <[email protected]> wrote in message
    news:[email protected]..
    > I made this one: Recipe: http://fishfoodblog.com/2010/04/apple-dutch-baby
    >
    > (My photo is on a.b.f.)
    >
    > I'm looking for another recipe, though -- maybe one that's not too sweet.
    >
    > Any suggestions?
    >
    > Serene
    > --
    > http://www.momfoodproject.com


    I'd tinker with the one you posted for starters. I'd eliminate the
    powdered sugar, but would probably use maple syrup instead. I'd use a
    slightly tart apple, maybe cut back the brown sugar too.

    You can also add some chunks of cooked sausage to give it more of a savory
    balance.


  4. #4
    [email protected] Guest

    Default Re: Dutch baby recipes?

    Don't their parents object?

    -- Larry

  5. #5
    Sky Guest

    Default Re: Dutch baby recipes?

    On 4/23/2011 12:00 PM, Serene Vannoy wrote:
    > I made this one: Recipe: http://fishfoodblog.com/2010/04/apple-dutch-baby
    >
    > (My photo is on a.b.f.)
    >
    > I'm looking for another recipe, though -- maybe one that's not too sweet.
    >
    > Any suggestions?


    Today on PBS, there was an episode of "Cook's Country" that featured a
    'dutch baby' recipe (episode 37, originally aired 11/13/2010 according
    to the DISH 'info). I DVR'd the show and haven't watched it yet. Since
    it was aired on PBS, the recipe is free but CC requires registration
    (free) on their website [http://www.cookscountrytv.com/recipes/].

    Also, Alton Brown has a pretty good recipe for a dutch baby. Here's the
    link for his recipe:

    http://www.foodnetwork.com/recipes/g...ipe/index.html

    or

    http://tinyurl.com/3skar9

    Over the past few years, Wayne Boatwright (19 Nov 2007), Arri (20 Nov
    2007), and Becca (14 Mar 2009) have posted recipes for dutch (pancakes)
    baby (see below sig). HTH.

    Sky

    --

    Ultra Ultimate Kitchen Rule - Use the Timer!
    Ultimate Kitchen Rule -- Cook's Choice!!


    ================================================== ==========
    Wayne's recipe is:

    > 1/2 cup flour
    > 1/2 cup whole milk or light cream
    > 1 egg yolk
    > 1/2 stick unsalted butter
    > juice of 1/2 lemon
    > confectioners sugar
    >
    > Preheat ovenproof skillet to 450 degrees F. Add butter to melt.
    > Meanwhile, combine flour, milk, and egg yolk in blender jar and blend on
    > high for 30 seconds.
    >
    > When butter is melted and just beginning to smoke, quickly pour in batter
    > and return skillet to oven. Bake 12-15 minutes until edges rise and
    > pancake is puffy.
    >
    > Immediately remove skillet from oven, squeeze the lemon juice over surface
    > and sprinkle generously with confectioners sugar.
    >
    > Note: We would generally do 2 pans at a time, and keep making them until
    > no one wanted anymore. :-) Since the prep and bake time were so quick, it
    > was easy to make many to accomodate a group.
    >
    > This is a somewhat "spare" recipe compared to some, particularly in the
    > small amount of egg, but we really loved them.

    ================================================== =================

    ================================================== =================
    Becca's recipe is:

    > Dutch Baby Pancakes
    >
    > 4 eggs
    > 1/3 cup butter
    > 1 cup milk
    > 1 cup flour
    > 1/2 teaspoon vanilla extract
    > Dash of salt
    >
    > Preheat oven to 425 degrees.
    >
    > Put the butter in a large cast iron skillet and place in the oven to
    > melt the butter and to heat the pan.
    >
    > Put eggs into a blender and mix on high for 1 minute (I use a stick
    > blender). Add the remaining ingredients and blend for one more minute.
    >
    > Remove the hot skillet from the oven and pour the batter into the hot,
    > melted butter. Bake at 425 for 6-20 minutes, until puffy and golden
    > brown. If there is any melted butter on top, swirl the pan to
    > distribute the butter all over the pancake.
    >
    > Dust with powdered sugar and serve with honey or syrup.

    ================================================== ================

    ================================================== ================
    Arri's recipe:


    > Try this one: From 'Oudnederlanse streekrecepten' Translated by me
    >
    > Batter:
    >
    > 250 g flour (1/2 lb, about 2 cups)
    > 2 eggs, beaten
    > 400 ml (about 1 2/3 c) warm milk
    > 2 tsp yeast
    > 1 tsp salt
    > 4 sour cooking apples
    > fat for frying
    >
    >
    > Dissolve the yeast in a little of the warm milk; let stand until foamy.
    > Place the flour and salt in a bowl, add the eggs. Add the yeast and
    > enough milk to make a smooth batter. Let stand in a warm place until
    > ready to use. Core, peel and slice the apples about 1/4 inch thick.
    > Heat fat in a heavy frying pan and lay the apple slices in it. Fry
    > gently and add batter to barely cover. Fry both sides of the pancake
    > brown and done.
    >
    > Eet smakelijk!

    ================================================== ===========


  6. #6
    notbob Guest

    Default Re: Dutch baby recipes?

    On 2011-04-23, Sky <[email protected]> wrote:
    > it was aired on PBS, the recipe is free but CC requires registration
    > (free) on their website [http://www.cookscountrytv.com/recipes/].


    That's cuz ol' Chris is a dirtbag.

    > 2007), and Becca (14 Mar 2009) have posted recipes for dutch (pancakes)
    > baby (see below sig). HTH.


    I don't care what you call it, cooking anything called "baby" is jes
    plain creepy.

    nb

  7. #7
    Kalmia Guest

    Default Re: Dutch baby recipes?



    My Dutch baby recipe: (
    Set oven to 425.

    Put in oven a round oven proof dish.

    In medium bowl, lightly beat 2 eggs (OR 1 whole egg and the whites of
    2 others, to cut cholesterol)

    Mix in 1/2 C skim milk, 1/2 C flour, dash of cinnamon, nutmeg, 1/4
    tsp. salt to form batter.

    Add 1/4 C butter or margarine to the hot dish in the oven.

    When melted , carefully remove hot dish from oven,
    SLOWLY pour batter into center of dish so that the batter wells up
    around it.
    Bake 18-20 minutes til golden brown and puffy.
    Remove from oven, sprinkle powdered sugar and 1 T. lemon juice over
    it. Cut into quarters and serve.

    Darn - now I wanna make one. It's been a while. I Like to dump
    sauteed apples slices and maple syrup over mine, or blueberry
    preserves, watered down. Or just warmed applesauce.


  8. #8
    Tara Guest

    Default Re: Dutch baby recipes?

    On Sat, 23 Apr 2011 10:00:24 -0700, Serene Vannoy
    <[email protected]> wrote:

    >I made this one: Recipe: http://fishfoodblog.com/2010/04/apple-dutch-baby
    >
    >(My photo is on a.b.f.)
    >
    >I'm looking for another recipe, though -- maybe one that's not too sweet.
    >
    >Any suggestions?
    >


    I use Wayne Boatright's recipe. Are you thinking about savory
    toppings? Sausage, mushrooms, onions, or bacon sound good.

    Tara

  9. #9
    Serene Vannoy Guest

    Default Re: Dutch baby recipes?

    On 04/23/2011 01:49 PM, notbob wrote:
    > On 2011-04-23, Sky<[email protected]> wrote:
    >> it was aired on PBS, the recipe is free but CC requires registration
    >> (free) on their website [http://www.cookscountrytv.com/recipes/].

    >
    > That's cuz ol' Chris is a dirtbag.
    >
    >> 2007), and Becca (14 Mar 2009) have posted recipes for dutch (pancakes)
    >> baby (see below sig). HTH.

    >
    > I don't care what you call it, cooking anything called "baby" is jes
    > plain creepy.


    Baby back ribs? Baby carrots?

    Serene

    --
    http://www.momfoodproject.com

  10. #10
    Serene Vannoy Guest

    Default Re: Dutch baby recipes?

    On 04/23/2011 01:45 PM, Sky wrote:
    > On 4/23/2011 12:00 PM, Serene Vannoy wrote:
    >> I made this one: Recipe: http://fishfoodblog.com/2010/04/apple-dutch-baby
    >>
    >> (My photo is on a.b.f.)
    >>
    >> I'm looking for another recipe, though -- maybe one that's not too sweet.
    >>
    >> Any suggestions?

    >
    > Today on PBS, there was an episode of "Cook's Country" that featured a
    > 'dutch baby' recipe (episode 37, originally aired 11/13/2010 according
    > to the DISH 'info). I DVR'd the show and haven't watched it yet. Since
    > it was aired on PBS, the recipe is free but CC requires registration
    > (free) on their website [http://www.cookscountrytv.com/recipes/].
    >
    > Also, Alton Brown has a pretty good recipe for a dutch baby. Here's the
    > link for his recipe:
    >
    > http://www.foodnetwork.com/recipes/g...ipe/index.html


    Thanks!

    >
    > Over the past few years, Wayne Boatwright (19 Nov 2007), Arri (20 Nov
    > 2007), and Becca (14 Mar 2009) have posted recipes for dutch (pancakes)
    > baby (see below sig). HTH.


    I do know how to google, you know. But thanks. ;-)

    Serene

    --
    http://www.momfoodproject.com

  11. #11
    Wayne Guest

    Default Re: Dutch baby recipes?

    On 4/23/2011 10:00 AM, Serene Vannoy wrote:
    > I made this one: Recipe: http://fishfoodblog.com/2010/04/apple-dutch-baby
    >
    > (My photo is on a.b.f.)
    >
    > I'm looking for another recipe, though -- maybe one that's not too sweet.
    >
    > Any suggestions?
    >
    > Serene



    Oven baked pancakes (Dutch Babies)

    INGREDIENTS:
    3 large eggs
    1/2 cup all-purpose flour
    1/2 cup milk
    2 tablespoons melted butter
    1/4 teaspoon salt

    PREPARATION:
    Melt butter in baking dish. Beat eggs and mix with remaining
    ingredients. Pour melted butter into mixture and stir lightly.. Pour
    all into hot baking dish and cook 15 minutes at 450 degrees, 10 more
    minutes at 350 Degrees. Serve with your favorite toppings, butter,
    syrup, jam, powdered sugar etc.

    Enjoy

    Wayne

  12. #12
    notbob Guest

    Default Re: Dutch baby recipes?

    On 2011-04-23, Serene Vannoy <[email protected]> wrote:

    > Baby back ribs?


    Ya' got me on that one. I don't buy 'em, but WILL eat 'em.

    Baby carrots?

    Baldfaced lie! Even seen one delivered?

    nb

  13. #13
    Sky Guest

    Default Re: Dutch baby recipes?

    On 4/23/2011 5:35 PM, Serene Vannoy wrote:
    > On 04/23/2011 01:45 PM, Sky wrote:
    >> On 4/23/2011 12:00 PM, Serene Vannoy wrote:
    >>> I made this one: Recipe:
    >>> http://fishfoodblog.com/2010/04/apple-dutch-baby
    >>>
    >>> (My photo is on a.b.f.)
    >>>
    >>> I'm looking for another recipe, though -- maybe one that's not too
    >>> sweet.
    >>>
    >>> Any suggestions?

    >>
    >> Today on PBS, there was an episode of "Cook's Country" that featured a
    >> 'dutch baby' recipe (episode 37, originally aired 11/13/2010 according
    >> to the DISH 'info). I DVR'd the show and haven't watched it yet. Since
    >> it was aired on PBS, the recipe is free but CC requires registration
    >> (free) on their website [http://www.cookscountrytv.com/recipes/].
    >>
    >> Also, Alton Brown has a pretty good recipe for a dutch baby. Here's the
    >> link for his recipe:
    >>
    >> http://www.foodnetwork.com/recipes/g...ipe/index.html

    >
    > Thanks!
    >
    >>
    >> Over the past few years, Wayne Boatwright (19 Nov 2007), Arri (20 Nov
    >> 2007), and Becca (14 Mar 2009) have posted recipes for dutch (pancakes)
    >> baby (see below sig). HTH.

    >
    > I do know how to google, you know. But thanks. ;-)


    Yeah, I figured. Those recipes were at hand in my 'recipes' folder,
    so I figured I'd block/copy/paste and repost to share them with proper
    citations. Even it the recipes weren't the ones you preferred, it's
    easier for you and 'rfc' folks instead of delving into all the hits from
    a Google search, especially when it comes to Google Groups (yuck).

    Sky

    --

    Ultra Ultimate Kitchen Rule - Use the Timer!
    Ultimate Kitchen Rule -- Cook's Choice!!

  14. #14
    jmcquown Guest

    Default Re: Dutch baby recipes?


    "Kalmia" <[email protected]> wrote in message
    news:[email protected]...
    >
    >
    > My Dutch baby recipe: (
    > Set oven to 425.
    >
    > Put in oven a round oven proof dish.
    >
    > In medium bowl, lightly beat 2 eggs (OR 1 whole egg and the whites of
    > 2 others, to cut cholesterol)
    >
    > Mix in 1/2 C skim milk, 1/2 C flour, dash of cinnamon, nutmeg, 1/4
    > tsp. salt to form batter.
    >
    > Add 1/4 C butter or margarine to the hot dish in the oven.
    >
    > When melted , carefully remove hot dish from oven,
    > SLOWLY pour batter into center of dish so that the batter wells up
    > around it.
    > Bake 18-20 minutes til golden brown and puffy.
    > Remove from oven, sprinkle powdered sugar and 1 T. lemon juice over
    > it. Cut into quarters and serve.
    >
    > Darn - now I wanna make one. It's been a while. I Like to dump
    > sauteed apples slices and maple syrup over mine, or blueberry
    > preserves, watered down. Or just warmed applesauce.
    >


    Question: what size round ovenproof dish? Like a pie plate? Larger? This
    looks quite simple; might just give it a try sometime!

    Jill


  15. #15
    sf Guest

    Default Re: Dutch baby recipes?

    On Sat, 23 Apr 2011 13:32:55 -0400, "Ed Pawlowski"
    <[email protected]> wrote:

    > You can also add some chunks of cooked sausage to give it more of a savory
    > balance.


    I tried sausage and apples for Toad in the Hole not too long ago and
    it was delicious!

    --
    I love cooking with wine.
    Sometimes I even put it in the food.

  16. #16
    sf Guest

    Default Re: Dutch baby recipes?

    On Sat, 23 Apr 2011 10:00:24 -0700, Serene Vannoy
    <[email protected]> wrote:

    > I made this one: Recipe: http://fishfoodblog.com/2010/04/apple-dutch-baby
    >
    > (My photo is on a.b.f.)
    >
    > I'm looking for another recipe, though -- maybe one that's not too sweet.
    >
    > Any suggestions?
    >

    I do what this web site says to do and I've been happy every time.
    http://whatscookingamerica.net/Eggs/GermanPancake.htm

    --
    I love cooking with wine.
    Sometimes I even put it in the food.

  17. #17
    sf Guest

    Default Re: Dutch baby recipes?

    On 23 Apr 2011 20:49:47 GMT, notbob <[email protected]> wrote:

    > I don't care what you call it, cooking anything called "baby" is jes
    > plain creepy.



    Then call it a German Pancake. Same thing.

    --
    I love cooking with wine.
    Sometimes I even put it in the food.

  18. #18
    sf Guest

    Default Re: Dutch baby recipes?

    On Sun, 24 Apr 2011 06:00:07 -0400, "jmcquown" <[email protected]>
    wrote:

    > Question: what size round ovenproof dish? Like a pie plate? Larger? This
    > looks quite simple; might just give it a try sometime!


    A 9 inch cast iron skillet will be just fine.

    --
    I love cooking with wine.
    Sometimes I even put it in the food.

  19. #19
    Serene Vannoy Guest

    Default Re: Dutch baby recipes?

    On 04/23/2011 10:32 AM, Ed Pawlowski wrote:
    >
    > "Serene Vannoy" <[email protected]> wrote in message
    > news:[email protected]..
    >> I made this one: Recipe: http://fishfoodblog.com/2010/04/apple-dutch-baby
    >>
    >> (My photo is on a.b.f.)
    >>
    >> I'm looking for another recipe, though -- maybe one that's not too sweet.
    >>
    >> Any suggestions?
    >>
    >> Serene
    >> --
    >> http://www.momfoodproject.com

    >
    > I'd tinker with the one you posted for starters. I'd eliminate the
    > powdered sugar,


    I forgot the powdered sugar and lemon.

    Mostly I was seeing if anyone here had a tried-and-true recipe. Thanks
    for the suggestions.

    Serene

    --
    http://www.momfoodproject.com

  20. #20
    jmcquown Guest

    Default Re: Dutch baby recipes?


    "sf" <[email protected]> wrote in message
    news:[email protected]..
    > On Sun, 24 Apr 2011 06:00:07 -0400, "jmcquown" <[email protected]>
    > wrote:
    >
    >> Question: what size round ovenproof dish? Like a pie plate? Larger?
    >> This
    >> looks quite simple; might just give it a try sometime!

    >
    > A 9 inch cast iron skillet will be just fine.
    >

    Hmmm, I have an 8 inch cast iron skillet but it's strictly for my cornbread.
    I have a 12 inch cast iron skillet I use for pan-frying pork chops, etc. I
    could probably find a 9 inch skillet but I'd hate to have to buy a special
    piece of cookware just for this. Also, how deep does this oven-proof dish
    need to be?

    Jill <---German pancake newbie


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