On May 5, 3:16 pm, merryb <msg...@juno.com> wrote:
> Hi all,
> Thinking this might be tasty- would you add any cheese? If so, what
> kind? I'm thinking a very small amount of Guyere...
Asparagus and dungie are both great and go well enough together. The
quiche already has some dairy, I'm thinking cheese would detract.
Possible exception, very slight garnish-dusting of parmesan. If I
were going to add something it might be citrus of some kind, or even
ripe bell peppers. No, come to think of it, how about just a little
bit of chopped nuts, probably almonds but maybe cashews? -aem