Thread: Duck fat fried potato report

"modom (palindrome guy)" <[email protected]> wrote:

> Cut the potatoes into strips. Fried them twice. Served them with
> Sriracha mayo. They were very good with the smoked pork chops at
> dinner.

Potatoes cooked in any kind of poultry fat are excellent. Even if
it's half chicken fat and half vegetable oil, it still works.

-sw

"modom (palindrome guy)" <[email protected]> wrote:

> Cut the potatoes into strips. Fried them twice. Served them with
> Sriracha mayo. They were very good with the smoked pork chops at
> dinner.

Potatoes cooked in any kind of poultry fat are excellent. Even if
it's half chicken fat and half vegetable oil, it still works.

-sw

"modom (palindrome guy)" <[email protected]> wrote in message
news:[email protected]..
> Cut the potatoes into strips. Fried them twice. Served them with
> Sriracha mayo. They were very good with the smoked pork chops at
> dinner.


Ugh.

"modom (palindrome guy)" <[email protected]> wrote in message
news:[email protected]..
> Cut the potatoes into strips. Fried them twice. Served them with
> Sriracha mayo. They were very good with the smoked pork chops at
> dinner.


Ugh.

cybercat wrote:

> "modom (palindrome guy)" <j...@sk.nicely> wrote in messagenews:69ks14d0hsb6onpbimgvpbalnl8t07e2h2@4ax .com...
>
> > Cut the potatoes into strips. *Fried them twice. *Served them with
> > Sriracha mayo. *They were very good with the smoked pork chops at
> > dinner.
>
> Ugh.


"modom" ate well today, you did not...


--
Best
Greg

cybercat wrote:

> "modom (palindrome guy)" <j...@sk.nicely> wrote in messagenews:69ks14d0hsb6onpbimgvpbalnl8t07e2h2@4ax .com...
>
> > Cut the potatoes into strips. *Fried them twice. *Served them with
> > Sriracha mayo. *They were very good with the smoked pork chops at
> > dinner.
>
> Ugh.


"modom" ate well today, you did not...


--
Best
Greg

On May 4, 7:18 pm, "modom (palindrome guy)" <j...@sk.nicely> wrote:
> Cut the potatoes into strips. Fried them twice. Served them with
> Sriracha mayo. They were very good with the smoked pork chops at
> dinner.
> --
>
> modom
> ** Posted fromhttp://www.teranews.com**

I've got five or six ounces of duck fat in the fridge. Tightly sealed.
Do it keep? For how long?

Tks

On May 4, 7:18 pm, "modom (palindrome guy)" <j...@sk.nicely> wrote:
> Cut the potatoes into strips. Fried them twice. Served them with
> Sriracha mayo. They were very good with the smoked pork chops at
> dinner.
> --
>
> modom
> ** Posted fromhttp://www.teranews.com**

I've got five or six ounces of duck fat in the fridge. Tightly sealed.
Do it keep? For how long?

Tks

On Mon, 5 May 2008 00:14:17 -0400, "cybercat" <[email protected]>
wrote:

>
>"modom (palindrome guy)" <[email protected]> wrote in message
>news:[email protected]. .
>> Cut the potatoes into strips. Fried them twice. Served them with
>> Sriracha mayo. They were very good with the smoked pork chops at
>> dinner.
>
>
>Ugh.
>
Smug
--

modom
** Posted from http://www.teranews.com **

On Mon, 5 May 2008 00:14:17 -0400, "cybercat" <[email protected]>
wrote:

>
>"modom (palindrome guy)" <[email protected]> wrote in message
>news:[email protected]. .
>> Cut the potatoes into strips. Fried them twice. Served them with
>> Sriracha mayo. They were very good with the smoked pork chops at
>> dinner.
>
>
>Ugh.
>
Smug
--

modom
** Posted from http://www.teranews.com **

On Mon, 5 May 2008 05:30:00 -0700 (PDT), stark
<[email protected]> wrote:

>On May 4, 7:18 pm, "modom (palindrome guy)" <j...@sk.nicely> wrote:
>> Cut the potatoes into strips. Fried them twice. Served them with
>> Sriracha mayo. They were very good with the smoked pork chops at
>> dinner.
>> --
>>
>> modom
>> ** Posted fromhttp://www.teranews.com**
>
>I've got five or six ounces of duck fat in the fridge. Tightly sealed.
>Do it keep? For how long?
>
The duck fat I used was from a batch of duk confit I made at
Christmas. It was just fine last night. How long after today, I
can't say.
--

modom
** Posted from http://www.teranews.com **

On Mon, 5 May 2008 05:30:00 -0700 (PDT), stark
<[email protected]> wrote:

>On May 4, 7:18 pm, "modom (palindrome guy)" <j...@sk.nicely> wrote:
>> Cut the potatoes into strips. Fried them twice. Served them with
>> Sriracha mayo. They were very good with the smoked pork chops at
>> dinner.
>> --
>>
>> modom
>> ** Posted fromhttp://www.teranews.com**
>
>I've got five or six ounces of duck fat in the fridge. Tightly sealed.
>Do it keep? For how long?
>
The duck fat I used was from a batch of duk confit I made at
Christmas. It was just fine last night. How long after today, I
can't say.
--

modom
** Posted from http://www.teranews.com **

"modom (palindrome guy)" <[email protected]> ha scritto nel messaggio
news:[email protected]..
> On Mon, 5 May 2008 05:30:00 -0700 (PDT), stark
> <[email protected]> wrote:
>
>>On May 4, 7:18 pm, "modom (palindrome guy)" <j...@sk.nicely> wrote:
>>> Cut the potatoes into strips. Fried them twice. Served them with
>>> Sriracha mayo. They were very good with the smoked pork chops at
>>> dinner.
>>> --
>>>
>>> modom
>>> ** Posted fromhttp://www.teranews.com**
>>
>>I've got five or six ounces of duck fat in the fridge. Tightly sealed.
>>Do it keep? For how long?
>>
> The duck fat I used was from a batch of duk confit I made at
> Christmas. It was just fine last night. How long after today, I
> can't say.

I have some a year old. Just fine. Tightly closed jar in the fridge.

"modom (palindrome guy)" <[email protected]> ha scritto nel messaggio
news:[email protected]..
> On Mon, 5 May 2008 05:30:00 -0700 (PDT), stark
> <[email protected]> wrote:
>
>>On May 4, 7:18 pm, "modom (palindrome guy)" <j...@sk.nicely> wrote:
>>> Cut the potatoes into strips. Fried them twice. Served them with
>>> Sriracha mayo. They were very good with the smoked pork chops at
>>> dinner.
>>> --
>>>
>>> modom
>>> ** Posted fromhttp://www.teranews.com**
>>
>>I've got five or six ounces of duck fat in the fridge. Tightly sealed.
>>Do it keep? For how long?
>>
> The duck fat I used was from a batch of duk confit I made at
> Christmas. It was just fine last night. How long after today, I
> can't say.

I have some a year old. Just fine. Tightly closed jar in the fridge.