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Thread: Does the cooking time for roast meat depends on its weight?

  1. #1
    alval Guest

    Default Does the cooking time for roast meat depends on its weight?


    Although weight is important, the shape of the roast can lengthen or shorten the cooking time. It all depends on how long it takes the heat to reach the center of the roast. For example, a short roll of meat will take the same time to cook as a long roll of meat, since the center is always the same distance from the source of heat. The best bet is to use a meat thermometer.

  2. #2
    A Moose in Love Guest

    Default Re: Does the cooking time for roast meat depends on its weight?

    On Jun 24, 10:11*am, alval <alfred....@gmail.com> wrote:
    > Although weight is important, the shape of the roast can lengthen or shorten the cooking time. *It all depends on how long it takes the heat to reach the center of the roast. *For example, a short roll of meat will takethe same time to cook as a long roll of meat, since the center is always the same distance from the source of heat. *The best bet is to use a meat thermometer.


    currently there is legislation before canadian parliament proposing
    the legalization of meat thermometers.

  3. #3
    pavane Guest

    Default Re: Does the cooking time for roast meat depends on its weight?


    "A Moose in Love" <[email protected]> wrote in message
    news:[email protected]...
    On Jun 24, 10:11 am, alval <alfred....@gmail.com> wrote:
    > Although weight is important, the shape of the roast can lengthen or
    > shorten the cooking time. It all depends on how long it takes the heat to
    > reach the center of the roast. For example, a short roll of meat will take
    > the same time to cook as a long roll of meat, since the center is always
    > the same distance from the source of heat. The best bet is to use a meat
    > thermometer.


    currently there is legislation before canadian parliament proposing
    the legalization of meat thermometers.

    In Celsius, not Fahrenheit.



  4. #4
    Malcom \Mal\ Reynolds Guest

    Default Re: Does the cooking time for roast meat depends on its weight?

    In article <[email protected]>,
    alval <[email protected]> wrote:

    > Although weight is important, the shape of the roast can lengthen or shorten
    > the cooking time. It all depends on how long it takes the heat to reach the
    > center of the roast. For example, a short roll of meat will take the same
    > time to cook as a long roll of meat, since the center is always the same
    > distance from the source of heat. The best bet is to use a meat thermometer.


    thank you moose

  5. #5
    conejo loco Guest

    Default Re: Does the cooking time for roast meat depends on its weight?

    In article <[email protected]>,
    A Moose in Love <[email protected]> wrote:

    > On Jun 24, 10:11*am, alval <alfred....@gmail.com> wrote:
    > > Although weight is important, the shape of the roast can lengthen or
    > > shorten the cooking time. *It all depends on how long it takes the heat to
    > > reach the center of the roast. *For example, a short roll of meat will take
    > > the same time to cook as a long roll of meat, since the center is always
    > > the same distance from the source of heat. *The best bet is to use a meat
    > > thermometer.

    >
    > currently there is legislation before canadian parliament proposing
    > the legalization of meat thermometers.


    is that how you take your temperature?

  6. #6
    A Moose in Love Guest

    Default Re: Does the cooking time for roast meat depends on its weight?

    On Jun 24, 6:47*pm, conejo loco <conejol...@invalid.invalid> wrote:
    > In article <de3ffcb1-1785-4e4e-ac16-fe099f0f9...@h20g2000yqe.googlegroups..com>,
    > *A Moose in Love <parkstreetboo...@gmail.com> wrote:
    >
    > > On Jun 24, 10:11*am, alval <alfred....@gmail.com> wrote:
    > > > Although weight is important, the shape of the roast can lengthen or
    > > > shorten the cooking time. *It all depends on how long it takes the heat to
    > > > reach the center of the roast. *For example, a short roll of meat will take
    > > > the same time to cook as a long roll of meat, since the center is always
    > > > the same distance from the source of heat. *The best bet is to use a meat
    > > > thermometer.

    >
    > > currently there is legislation before canadian parliament proposing
    > > the legalization of meat thermometers.

    >
    > is that how you take your temperature?


    you sound like a crazy rabbit

  7. #7
    Malcom \Mal\ Reynolds Guest

    Default Re: Does the cooking time for roast meat depends on its weight?

    In article <[email protected]>,
    A Moose in Love <[email protected]> wrote:

    > On Jun 24, 6:47*pm, conejo loco <conejol...@invalid.invalid> wrote:
    > > In article
    > > <de3ffcb1-1785-4e4e-ac16-fe099f0f9...@h20g2000yqe.googlegroups.com>,
    > > *A Moose in Love <parkstreetboo...@gmail.com> wrote:
    > >
    > > > On Jun 24, 10:11*am, alval <alfred....@gmail.com> wrote:
    > > > > Although weight is important, the shape of the roast can lengthen or
    > > > > shorten the cooking time. *It all depends on how long it takes the heat
    > > > > to
    > > > > reach the center of the roast. *For example, a short roll of meat will
    > > > > take
    > > > > the same time to cook as a long roll of meat, since the center is
    > > > > always
    > > > > the same distance from the source of heat. *The best bet is to use a
    > > > > meat
    > > > > thermometer.

    > >
    > > > currently there is legislation before canadian parliament proposing
    > > > the legalization of meat thermometers.

    > >
    > > is that how you take your temperature?

    >
    > you sound like a crazy rabbit


    better than writing like one

  8. #8
    Nunya Bidnits Guest

    Default Re: Does Alfie/Mal/Postal have a life?


    "conejo loco" <****[email protected]> >

    > is that how you take your temperature?


    Senora/Alfie/"Mal"/James Post again.

    You know, the one who insists he's not a nameshifter and never trolls or
    stalks anyone.



  9. #9
    Malcom \Mal\ Reynolds Guest

    Default Re: Does Alfie/Mal/Postal have a life?

    In article <jsa5r0$ga3$[email protected]>,
    "Nunya Bidnits" <[email protected]> wrote:

    > "conejo loco" <****[email protected]> >
    >
    > > is that how you take your temperature?

    >
    > Senora/Alfie/"Mal"/James Post again.
    >
    > You know, the one who insists he's not a nameshifter and never trolls or
    > stalks anyone.


    you obviously have not paid attention to what I said...figures

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