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Thread: Dinner tonight

  1. #1
    Melba's Jammin' Guest

    Default Dinner tonight

    Beef stew, popovers.
    Could be worse.
    --
    Barb, Mother Superior, HOSSSPoJ
    Holy Order of the Sacred Sisters of St. Pectina of Jella
    "Always in a jam, never in a stew; sometimes in a pickle."
    Pepparkakor particulars posted 11-29-2010;
    http://web.me.com/barbschaller

  2. #2
    Chemo the Clown Guest

    Default Re: Dinner tonight

    On Feb 18, 4:07*pm, Melba's Jammin' <barbschal...@earthlink.net>
    wrote:
    > Beef stew, popovers.
    > Could be worse.
    > --
    > Barb, Mother Superior, HOSSSPoJ
    > Holy Order of the Sacred Sisters of St. Pectina of Jella
    > "Always in a jam, never in a stew; sometimes in a pickle."
    > Pepparkakor particulars posted 11-29-2010;http://web.me.com/barbschaller


    Not much worse!

  3. #3
    Brooklyn1 Guest

    Default Re: Dinner tonight

    Melba's Jammin' wrote:
    >
    >Beef stew, popovers.
    >Could be worse.


    Could be a lot worse... I'm making beef stew tomorrow for dinner.
    I have chocolate ice cream if I want dessert.

  4. #4
    Brooklyn1 Guest

    Default Re: Dinner tonight

    On Fri, 18 Feb 2011 16:09:16 -0800 (PST), Chemo the Clown
    <[email protected]> wrote:

    >On Feb 18, 4:07*pm, Melba's Jammin' <barbschal...@earthlink.net>
    >wrote:
    >> Beef stew, popovers.
    >> Could be worse.

    >
    >Not much worse!


    What is not to like about home made beef stew?

  5. #5
    Chemo the Clown Guest

    Default Re: Dinner tonight

    On Feb 18, 4:25*pm, Brooklyn1 <Gravesend1> wrote:
    > On Fri, 18 Feb 2011 16:09:16 -0800 (PST), Chemo the Clown
    >
    > <bhansen1...@yahoo.com> wrote:
    > >On Feb 18, 4:07 pm, Melba's Jammin' <barbschal...@earthlink.net>
    > >wrote:
    > >> Beef stew, popovers.
    > >> Could be worse.

    >
    > >Not much worse!

    >
    > What is not to like about home made beef stew?


    Just kidding!

  6. #6
    Boron Elgar Guest

    Default Re: Dinner tonight

    On Fri, 18 Feb 2011 18:07:49 -0600, Melba's Jammin'
    <[email protected]> wrote:

    >Beef stew, popovers.
    >Could be worse.


    Sounds pretty darn good to me.

    Boneless leg of lamb with potatoes roasted under the meat. Brussels
    sprouts on the side.

    Boron

  7. #7
    Chemo the Clown Guest

    Default Re: Dinner tonight

    On Feb 18, 4:30*pm, Boron Elgar <boron_el...@hotmail.com> wrote:
    > On Fri, 18 Feb 2011 18:07:49 -0600, Melba's Jammin'
    >
    > <barbschal...@earthlink.net> wrote:
    > >Beef stew, popovers.
    > >Could be worse.

    >
    > Sounds pretty darn good to me.
    >
    > Boneless leg of lamb with potatoes roasted under the meat. Brussels
    > sprouts on the side.
    >
    > Boron


    Probably gonna be Dairy Queen for me...got to much on my plate to eat
    at home. (pun intended)

  8. #8
    Arri London Guest

    Default Re: Dinner tonight



    Melba's Jammin' wrote:
    >
    > Beef stew, popovers.
    > Could be worse.
    > --
    >

    Have had worse for more money

    When my parents moved to high altitude, baking became a bit problematic.
    Some parameters need adjusting, others don't.

    TMU learnt a few rules, such as higher temp and longer time. All well
    and good. Another common 'rule' is to add a bit more flour to compensate
    for the increased leavening effect of lower atmospheric pressure. TMU
    duly did that to her popover recipe. The things came out like hockey
    pucks LOL. It was pointed out to her that popovers come out very nicely
    at high altitude.

  9. #9
    [email protected] Guest

    Default Re: Dinner tonight

    On Fri, 18 Feb 2011 18:07:49 -0600, Melba's Jammin'
    <[email protected]> wrote:

    >Beef stew, popovers.
    >Could be worse.


    Sounds darned good to me. Mine tonight is microwave popcorn with a
    scotch and water side. Too danged tired to cook anything. It's days
    like this that I wish I kept frozen or canned "something" on hand.


    koko
    --
    Food is our common ground, a universal experience
    James Beard

    www.kokoscornerblog.com

    Natural Watkins Spices
    www.apinchofspices.com

  10. #10
    Bob Terwilliger Guest

    Default Re: Dinner tonight

    Barb wrote:

    > Beef stew, popovers.
    > Could be worse.


    Lin made what I'll call "deconstructed cabbage rolls": The cabbage itself
    was rolled and cooked, but the stuffing (sausage and potatoes) was served
    separately. Very nice wintry fare.

    Bob



  11. #11
    Stu Guest

    Default Re: Dinner tonight

    On Fri, 18 Feb 2011 19:34:48 -0800, [email protected] wrote:

    >On Fri, 18 Feb 2011 18:07:49 -0600, Melba's Jammin'
    ><[email protected]> wrote:
    >
    >>Beef stew, popovers.
    >>Could be worse.

    >
    >Sounds darned good to me. Mine tonight is microwave popcorn with a
    >scotch and water side. Too danged tired to cook anything. It's days
    >like this that I wish I kept frozen or canned "something" on hand.
    >
    >
    >koko


    Tonight I made fried chicken, mashed tatters and peas, with warm rhubarb crisp
    and cream for dessert. Kath got home at 5:10PM and dinner was plated and served
    by 5:15PM ..... She loves me being retired ;-)

    --

    Stu

    So much more than just a recipe website

    Recipe of the week "Arbi(chamagaddapulusu)Pulusu"
    http://foodforu.ca/recipeofweek.html


  12. #12
    Cheryl Guest

    Default Re: Dinner tonight

    On 2/18/2011 10:44 PM, Bob Terwilliger wrote:
    > Barb wrote:
    >
    >> Beef stew, popovers.
    >> Could be worse.

    >
    > Lin made what I'll call "deconstructed cabbage rolls": The cabbage itself
    > was rolled and cooked, but the stuffing (sausage and potatoes) was served
    > separately. Very nice wintry fare.


    That sounds really good.

  13. #13
    sf Guest

    Default Re: Dinner tonight

    On Fri, 18 Feb 2011 18:07:49 -0600, Melba's Jammin'
    <[email protected]> wrote:

    > Beef stew, popovers.
    > Could be worse.


    Center cut pork chops with a sherry and mushroom gravy thickened with
    rice flour (it worked well), sweet potatoes Anna and asparagus,

    --

    Today's mighty oak is just yesterday's nut that held its ground.

  14. #14
    sf Guest

  15. #15
    sf Guest

    Default Re: Dinner tonight

    On Fri, 18 Feb 2011 19:44:11 -0800, "Bob Terwilliger"
    <virtualgoth@die_spammer.biz> wrote:

    > Barb wrote:
    >
    > > Beef stew, popovers.
    > > Could be worse.

    >
    > Lin made what I'll call "deconstructed cabbage rolls": The cabbage itself
    > was rolled and cooked, but the stuffing (sausage and potatoes) was served
    > separately. Very nice wintry fare.
    >

    I like that. Did you take a picture of it? If not, would you please
    tell Lin that I'd like her to message me with how she did it? (she'll
    give me more details) Hubby *loves* cooked cabbage and I don't, so
    I'm always looking for a way I'll like it too.

    --

    Today's mighty oak is just yesterday's nut that held its ground.

  16. #16
    Bob Terwilliger Guest

    Default Re: Dinner tonight

    Chester wrote stickily:

    > Tonight I made . . . mashed tatters


    Is that like Ropa Vieja?

    Bob



  17. #17
    Bob Terwilliger Guest

    Default Re: Dinner tonight

    sf wrote:

    >> Lin made what I'll call "deconstructed cabbage rolls": The cabbage itself
    >> was rolled and cooked, but the stuffing (sausage and potatoes) was served
    >> separately. Very nice wintry fare.
    >>

    > I like that. Did you take a picture of it? If not, would you please
    > tell Lin that I'd like her to message me with how she did it? (she'll
    > give me more details) Hubby *loves* cooked cabbage and I don't, so
    > I'm always looking for a way I'll like it too.


    By "message" do you mean Facebook message?

    Bob



  18. #18
    l, not -l Guest

    Default Re: Dinner last night, was: Dinner tonight


    On 18-Feb-2011, Melba's Jammin' <[email protected]> wrote:

    > Beef stew, popovers.
    > Could be worse.


    Garlic and herb marinated London Broil (round steak, not flank), sweet
    potato fries (lightly seasoned with cayenne and salt), green beans tossed
    with butter and a bit of grated parmesan. Side salad.
    --
    Change Cujo to Juno in email address.

  19. #19
    Christine Dabney Guest

    Default Re: Dinner tonight

    On Fri, 18 Feb 2011 22:20:51 -0800, sf <[email protected]> wrote:

    >Hubby *loves* cooked cabbage and I don't, so
    >I'm always looking for a way I'll like it too.


    Try this.
    http://www.thenourishinggourmet.com/...cabbage-2.html

    This is so very good, at least to me. I like the variation with
    balsamic vinegar.

    Christine
    --
    http://nightstirrings.blogspot.com

  20. #20
    Janet Guest

    Default Re: Dinner tonight

    In article <[email protected]>, artisan2
    @ix.netcom.com says...
    >
    > On Fri, 18 Feb 2011 22:20:51 -0800, sf <[email protected]> wrote:
    >
    > >Hubby *loves* cooked cabbage and I don't, so
    > >I'm always looking for a way I'll like it too.

    >
    > Try this.
    > http://www.thenourishinggourmet.com/...cabbage-2.html
    >
    > This is so very good, at least to me. I like the variation with
    > balsamic vinegar.


    Mmmm that sounds good, have to try it!

    Janet

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