Thread: Dinner Tonight

On Sun, 29 Aug 2010 20:17:47 -0400, brooklyn1 wrote:

> Fried boneless pork chops with refried black beans:
> http://i38.tinypic.com/skvvah.jpg

Those aren't refried beans. That's bean soup. Or charro beans before
you took the masher to some of them.

-sw

"brooklyn1" <[email protected]> wrote in message
news:[email protected]..
> Fried boneless pork chops with refried black beans:
> http://i38.tinypic.com/skvvah.jpg
>
> Corn tortillas from Noo Yawk Cidy:
> http://i33.tinypic.com/1zn7nmg.jpg
>
> Fresh made jar of pickled jalopenos:
> http://i33.tinypic.com/25a6zav.jpg
>
> Over population:
> http://i33.tinypic.com/2mdkvio.jpg
>
> Corn vacuums:
> http://i38.tinypic.com/1ien7k.jpg
>
>
>

Aren't you the one who has decreed that there is no such thing as a boneless
pork chop?

In article <[email protected]>,
brooklyn1 <[email protected]> wrote:

> Fried boneless pork chops with refried black beans:
> http://i38.tinypic.com/skvvah.jpg
>
> Corn tortillas from Noo Yawk Cidy:
> http://i33.tinypic.com/1zn7nmg.jpg
>
> Fresh made jar of pickled jalopenos:
> http://i33.tinypic.com/25a6zav.jpg
>
> Over population:
> http://i33.tinypic.com/2mdkvio.jpg
>
> Corn vacuums:
> http://i38.tinypic.com/1ien7k.jpg

It all looks like dinner to me! <eg>

;-)
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
Only Irish coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar and fat. --Alex Levine

brooklyn1 wrote:
> Over population:
> http://i33.tinypic.com/2mdkvio.jpg

My first guess was geese. I like the 4-legged critters.

--
Jean B.

On Mon, 30 Aug 2010 18:03:52 -0400, "Jean B." <[email protected]> wrote:

>brooklyn1 wrote:
>> Over population:
>> http://i33.tinypic.com/2mdkvio.jpg
>
>My first guess was geese. I like the 4-legged critters.

didn't that pic get posted a few months ago?....yes...it did!

On Mon, 30 Aug 2010 18:16:11 -0400, Mr. Bill <[email protected]> wrote:

>On Mon, 30 Aug 2010 18:03:52 -0400, "Jean B." <[email protected]> wrote:
>
>>brooklyn1 wrote:
>>> Over population:
>>> http://i33.tinypic.com/2mdkvio.jpg
>>
>>My first guess was geese. I like the 4-legged critters.
>
>didn't that pic get posted a few months ago?....yes...it did!

Not. It didn't exist a few months ago. I shot that picture four days
ago.

On Aug 29, 5:17 pm, brooklyn1 <gravesen...@verizon.net> wrote:
> Fried boneless pork chops with refried black beans:http://i38.tinypic.com/skvvah.jpg
>
Your black beans are redder than mine. Or else it's the relative
color balance of my monitor vs. yours. At any rate, what's good about
frying your own beans (canned or dried) is that they can be as fried
and as moist and as mashed as you like them. The few times I've
bought canned refried beans the consistency has been a lot smoother
and drier than I prefer them. -aem

On Mon, 30 Aug 2010 16:15:29 -0700 (PDT), aem <[email protected]>
wrote:

>On Aug 29, 5:17 pm, brooklyn1 <gravesen...@verizon.net> wrote:
>> Fried boneless pork chops with refried black beans:http://i38.tinypic.com/skvvah.jpg
>>
>Your black beans are redder than mine. Or else it's the relative
>color balance of my monitor vs. yours. At any rate, what's good about
>frying your own beans (canned or dried) is that they can be as fried
>and as moist and as mashed as you like them. The few times I've
>bought canned refried beans the consistency has been a lot smoother
>and drier than I prefer them. -aem

Some brands of black beans are usually darker than others... those
were from two cans of store brand, I usually use Goya but even those
are sometimes not really jet black. Beans are a produce crop, they
differ by harvest... even when cooking dried beans they can turn out a
much lighter shade... when restaurants prepare black bean dishes they
blacken the shade with a few drops of caramelized sugar.

I don't like the canned refried beans, they are salty and fatty...
they may be drier but it's easy to add some water during heating. I
much prefer to season my own and I can control the quantity and type
of fat, I fry the pork in olive oil, and I pour off all but a couple
of spoonfuls. In that picture the beans had just begun simmering,
when done they were a lot drier. And canned refried beans cost a lot
more than plain canned beans, and since I'm cooking meat anyway it's
no extra effort at all to make em myself. The only seasoning
necessary is some Penzeys Adobo, but I add a couple things more, extra
black pepper and a light dusting of msg on the pork. I don't use any
hot pepper, I'm not a big fan of masochism, and my cats have to eat
that pork too. I learned a long time ago that whenever I see people
add fiery hot pepper it's to hide the fact that their food tastes like
**** (TIAD).

On Mon, 30 Aug 2010 21:17:39 -0400, brooklyn1 wrote:
>
> I don't like the canned refried beans, they are salty and fatty...
> they may be drier but it's easy to add some water during heating. I
> much prefer to season my own and I can control the quantity and type
> of fat, I fry the pork in olive oil, and I pour off all but a couple
> of spoonfuls. In that picture the beans had just begun simmering,
> when done they were a lot drier. And canned refried beans cost a lot
> more than plain canned beans, and since I'm cooking meat anyway it's
> no extra effort at all to make em myself. The only seasoning
> necessary is some Penzeys Adobo, but I add a couple things more, extra
> black pepper and a light dusting of msg on the pork. I don't use any
> hot pepper, I'm not a big fan of masochism, and my cats have to eat
> that pork too. I learned a long time ago that whenever I see people
> add fiery hot pepper it's to hide the fact that their food tastes like
> **** (TIAD).

yes, without a doubt - people who don't cook with their cats' palates in
mind are ****ty cooks.

blake

On Tue, 31 Aug 2010 11:54:18 -0400, blake murphy
<[email protected]> wrote:

>On Mon, 30 Aug 2010 21:17:39 -0400, brooklyn1 wrote:
>>
>> I don't like the canned refried beans, they are salty and fatty...
>> they may be drier but it's easy to add some water during heating. I
>> much prefer to season my own and I can control the quantity and type
>> of fat, I fry the pork in olive oil, and I pour off all but a couple
>> of spoonfuls. In that picture the beans had just begun simmering,
>> when done they were a lot drier. And canned refried beans cost a lot
>> more than plain canned beans, and since I'm cooking meat anyway it's
>> no extra effort at all to make em myself. The only seasoning
>> necessary is some Penzeys Adobo, but I add a couple things more, extra
>> black pepper and a light dusting of msg on the pork. I don't use any
>> hot pepper, I'm not a big fan of masochism, and my cats have to eat
>> that pork too. I learned a long time ago that whenever I see people
>> add fiery hot pepper it's to hide the fact that their food tastes like
>> **** (TIAD).
>
>yes, without a doubt - people who don't cook with their cats' palates in
>mind are ****ty cooks.


Absolutely... cats won't eat ****ty food... cats are the miner's
canarys of the kitchen.

"brooklyn1" <[email protected]> wrote in message
news[email protected]..
> On Tue, 31 Aug 2010 11:54:18 -0400, blake murphy
> <[email protected]> wrote:
>
>>On Mon, 30 Aug 2010 21:17:39 -0400, brooklyn1 wrote:
>>>
>>> I don't like the canned refried beans, they are salty and fatty...
>>> they may be drier but it's easy to add some water during heating. I
>>> much prefer to season my own and I can control the quantity and type
>>> of fat, I fry the pork in olive oil, and I pour off all but a couple
>>> of spoonfuls. In that picture the beans had just begun simmering,
>>> when done they were a lot drier. And canned refried beans cost a lot
>>> more than plain canned beans, and since I'm cooking meat anyway it's
>>> no extra effort at all to make em myself. The only seasoning
>>> necessary is some Penzeys Adobo, but I add a couple things more, extra
>>> black pepper and a light dusting of msg on the pork. I don't use any
>>> hot pepper, I'm not a big fan of masochism, and my cats have to eat
>>> that pork too. I learned a long time ago that whenever I see people
>>> add fiery hot pepper it's to hide the fact that their food tastes like
>>> **** (TIAD).
>>
>>yes, without a doubt - people who don't cook with their cats' palates in
>>mind are ****ty cooks.
>
>
> Absolutely... cats won't eat ****ty food... cats are the miner's
> canarys of the kitchen.

The plural of canary is "canaries". You're welcome. But, please tell us
more about the non-existent "boneless pork chops".

On Tue, 31 Aug 2010 14:13:38 -0400, brooklyn1 wrote:

> On Tue, 31 Aug 2010 11:54:18 -0400, blake murphy
> <[email protected]> wrote:
>
>>On Mon, 30 Aug 2010 21:17:39 -0400, brooklyn1 wrote:
>>>
>>> I don't like the canned refried beans, they are salty and fatty...
>>> they may be drier but it's easy to add some water during heating. I
>>> much prefer to season my own and I can control the quantity and type
>>> of fat, I fry the pork in olive oil, and I pour off all but a couple
>>> of spoonfuls. In that picture the beans had just begun simmering,
>>> when done they were a lot drier. And canned refried beans cost a lot
>>> more than plain canned beans, and since I'm cooking meat anyway it's
>>> no extra effort at all to make em myself. The only seasoning
>>> necessary is some Penzeys Adobo, but I add a couple things more, extra
>>> black pepper and a light dusting of msg on the pork. I don't use any
>>> hot pepper, I'm not a big fan of masochism, and my cats have to eat
>>> that pork too. I learned a long time ago that whenever I see people
>>> add fiery hot pepper it's to hide the fact that their food tastes like
>>> **** (TIAD).
>>
>>yes, without a doubt - people who don't cook with their cats' palates in
>>mind are ****ty cooks.
>
> Absolutely... cats won't eat ****ty food... cats are the miner's
> canarys of the kitchen.

so you relish half-dead mice as well?

blake

'blake murphy[_2_ Wrote:
> ;1525062']On Tue, 31 Aug 2010 14:13:38 -0400, brooklyn1 wrote:
> -
> On Tue, 31 Aug 2010 11:54:18 -0400, blake murphy
> [email protected] wrote:
> -
> On Mon, 30 Aug 2010 21:17:39 -0400, brooklyn1 wrote:-
>
> I don't like the canned refried beans, they are salty and fatty...
> they may be drier but it's easy to add some water during heating. I
> much prefer to season my own and I can control the quantity and type
> of fat, I fry the pork in olive oil, and I pour off all but a couple
> of spoonfuls. In that picture the beans had just begun simmering,
> when done they were a lot drier. And canned refried beans cost a lot
> more than plain canned beans, and since I'm cooking meat anyway it's
> no extra effort at all to make em myself. The only seasoning
> necessary is some Penzeys Adobo, but I add a couple things more, extra
> black pepper and a light dusting of msg on the pork. I don't use any
> hot pepper, I'm not a big fan of masochism, and my cats have to eat
> that pork too. I learned a long time ago that whenever I see people
> add fiery hot pepper it's to hide the fact that their food tastes like
> **** (TIAD).-
>
> yes, without a doubt - people who don't cook with their cats' palates
> in
> mind are ****ty cooks.-
>
> Absolutely... cats won't eat ****ty food... cats are the miner's
> canarys of the kitchen.-
>
> so you relish half-dead mice as well?
>
> blake
Half dead mice, calf placentas. Now we know why they like Sheldon's
cookin'. Taste of home. I guess I'll go against the miner's canary of
the kitchen all the way down to Meow Mix.

I still prefer bone in the chop.




--
Gorio

On Wed, 1 Sep 2010 20:45:17 +0000, Gorio wrote:

> 'blake murphy[_2_ Wrote:
>> ;1525062']On Tue, 31 Aug 2010 14:13:38 -0400, brooklyn1 wrote:
>> -
>> On Tue, 31 Aug 2010 11:54:18 -0400, blake murphy
>> [email protected] wrote:
>> -
>> On Mon, 30 Aug 2010 21:17:39 -0400, brooklyn1 wrote:-
>>
>> I don't like the canned refried beans, they are salty and fatty...
>> they may be drier but it's easy to add some water during heating. I
>> much prefer to season my own and I can control the quantity and type
>> of fat, I fry the pork in olive oil, and I pour off all but a couple
>> of spoonfuls. In that picture the beans had just begun simmering,
>> when done they were a lot drier. And canned refried beans cost a lot
>> more than plain canned beans, and since I'm cooking meat anyway it's
>> no extra effort at all to make em myself. The only seasoning
>> necessary is some Penzeys Adobo, but I add a couple things more, extra
>> black pepper and a light dusting of msg on the pork. I don't use any
>> hot pepper, I'm not a big fan of masochism, and my cats have to eat
>> that pork too. I learned a long time ago that whenever I see people
>> add fiery hot pepper it's to hide the fact that their food tastes like
>> **** (TIAD).-
>>
>> yes, without a doubt - people who don't cook with their cats' palates
>> in
>> mind are ****ty cooks.-
>>
>> Absolutely... cats won't eat ****ty food... cats are the miner's
>> canarys of the kitchen.-
>>
>> so you relish half-dead mice as well?
>>
>> blake

> Half dead mice, calf placentas. Now we know why they like Sheldon's
> cookin'. Taste of home. I guess I'll go against the miner's canary of
> the kitchen all the way down to Meow Mix.
>
> I still prefer bone in the chop.

in lieu of chex mix, sheldon's party guests get meow mix.

your pal,
blake