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Thread: Dinner Tonight

  1. #1
    brooklyn1 Guest

    Default Dinner Tonight

    Fried boneless pork chops with refried black beans:
    http://i38.tinypic.com/skvvah.jpg

    Corn tortillas from Noo Yawk Cidy:
    http://i33.tinypic.com/1zn7nmg.jpg

    Fresh made jar of pickled jalopenos:
    http://i33.tinypic.com/25a6zav.jpg

    Over population:
    http://i33.tinypic.com/2mdkvio.jpg

    Corn vacuums:
    http://i38.tinypic.com/1ien7k.jpg




  2. #2
    Sqwertz Guest

    Default Re: Dinner Tonight

    On Sun, 29 Aug 2010 20:17:47 -0400, brooklyn1 wrote:

    > Fried boneless pork chops with refried black beans:
    > http://i38.tinypic.com/skvvah.jpg


    Those aren't refried beans. That's bean soup. Or charro beans before
    you took the masher to some of them.

    -sw

  3. #3
    Lionel Hutz, Esq. Guest

    Default Re: Dinner Tonight



    "brooklyn1" <[email protected]> wrote in message
    news:[email protected]..
    > Fried boneless pork chops with refried black beans:
    > http://i38.tinypic.com/skvvah.jpg
    >
    > Corn tortillas from Noo Yawk Cidy:
    > http://i33.tinypic.com/1zn7nmg.jpg
    >
    > Fresh made jar of pickled jalopenos:
    > http://i33.tinypic.com/25a6zav.jpg
    >
    > Over population:
    > http://i33.tinypic.com/2mdkvio.jpg
    >
    > Corn vacuums:
    > http://i38.tinypic.com/1ien7k.jpg
    >
    >
    >


    Aren't you the one who has decreed that there is no such thing as a boneless
    pork chop?


  4. #4
    Omelet Guest

    Default Re: Dinner Tonight

    In article <[email protected]>,
    brooklyn1 <[email protected]> wrote:

    > Fried boneless pork chops with refried black beans:
    > http://i38.tinypic.com/skvvah.jpg
    >
    > Corn tortillas from Noo Yawk Cidy:
    > http://i33.tinypic.com/1zn7nmg.jpg
    >
    > Fresh made jar of pickled jalopenos:
    > http://i33.tinypic.com/25a6zav.jpg
    >
    > Over population:
    > http://i33.tinypic.com/2mdkvio.jpg
    >
    > Corn vacuums:
    > http://i38.tinypic.com/1ien7k.jpg


    It all looks like dinner to me! <eg>

    ;-)
    --
    Peace! Om

    Web Albums: <http://picasaweb.google.com/OMPOmelet>
    Only Irish coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar and fat. --Alex Levine

  5. #5
    Jean B. Guest

    Default Re: Dinner Tonight

    brooklyn1 wrote:
    > Over population:
    > http://i33.tinypic.com/2mdkvio.jpg


    My first guess was geese. I like the 4-legged critters.

    --
    Jean B.

  6. #6
    Mr. Bill Guest

    Default Re: Dinner Tonight

    On Mon, 30 Aug 2010 18:03:52 -0400, "Jean B." <[email protected]> wrote:

    >brooklyn1 wrote:
    >> Over population:
    >> http://i33.tinypic.com/2mdkvio.jpg

    >
    >My first guess was geese. I like the 4-legged critters.


    didn't that pic get posted a few months ago?....yes...it did!



  7. #7
    brooklyn1 Guest

    Default Re: Dinner Tonight

    On Mon, 30 Aug 2010 18:16:11 -0400, Mr. Bill <[email protected]> wrote:

    >On Mon, 30 Aug 2010 18:03:52 -0400, "Jean B." <[email protected]> wrote:
    >
    >>brooklyn1 wrote:
    >>> Over population:
    >>> http://i33.tinypic.com/2mdkvio.jpg

    >>
    >>My first guess was geese. I like the 4-legged critters.

    >
    >didn't that pic get posted a few months ago?....yes...it did!


    Not. It didn't exist a few months ago. I shot that picture four days
    ago.




  8. #8
    aem Guest

    Default Re: Dinner Tonight

    On Aug 29, 5:17 pm, brooklyn1 <gravesen...@verizon.net> wrote:
    > Fried boneless pork chops with refried black beans:http://i38.tinypic.com/skvvah.jpg
    >

    Your black beans are redder than mine. Or else it's the relative
    color balance of my monitor vs. yours. At any rate, what's good about
    frying your own beans (canned or dried) is that they can be as fried
    and as moist and as mashed as you like them. The few times I've
    bought canned refried beans the consistency has been a lot smoother
    and drier than I prefer them. -aem

  9. #9
    brooklyn1 Guest

    Default ee people

    On Mon, 30 Aug 2010 16:15:29 -0700 (PDT), aem <[email protected]>
    wrote:

    >On Aug 29, 5:17 pm, brooklyn1 <gravesen...@verizon.net> wrote:
    >> Fried boneless pork chops with refried black beans:http://i38.tinypic.com/skvvah.jpg
    >>

    >Your black beans are redder than mine. Or else it's the relative
    >color balance of my monitor vs. yours. At any rate, what's good about
    >frying your own beans (canned or dried) is that they can be as fried
    >and as moist and as mashed as you like them. The few times I've
    >bought canned refried beans the consistency has been a lot smoother
    >and drier than I prefer them. -aem


    Some brands of black beans are usually darker than others... those
    were from two cans of store brand, I usually use Goya but even those
    are sometimes not really jet black. Beans are a produce crop, they
    differ by harvest... even when cooking dried beans they can turn out a
    much lighter shade... when restaurants prepare black bean dishes they
    blacken the shade with a few drops of caramelized sugar.

    I don't like the canned refried beans, they are salty and fatty...
    they may be drier but it's easy to add some water during heating. I
    much prefer to season my own and I can control the quantity and type
    of fat, I fry the pork in olive oil, and I pour off all but a couple
    of spoonfuls. In that picture the beans had just begun simmering,
    when done they were a lot drier. And canned refried beans cost a lot
    more than plain canned beans, and since I'm cooking meat anyway it's
    no extra effort at all to make em myself. The only seasoning
    necessary is some Penzeys Adobo, but I add a couple things more, extra
    black pepper and a light dusting of msg on the pork. I don't use any
    hot pepper, I'm not a big fan of masochism, and my cats have to eat
    that pork too. I learned a long time ago that whenever I see people
    add fiery hot pepper it's to hide the fact that their food tastes like
    **** (TIAD).

  10. #10
    blake murphy Guest

    Default Re: ee people

    On Mon, 30 Aug 2010 21:17:39 -0400, brooklyn1 wrote:
    >
    > I don't like the canned refried beans, they are salty and fatty...
    > they may be drier but it's easy to add some water during heating. I
    > much prefer to season my own and I can control the quantity and type
    > of fat, I fry the pork in olive oil, and I pour off all but a couple
    > of spoonfuls. In that picture the beans had just begun simmering,
    > when done they were a lot drier. And canned refried beans cost a lot
    > more than plain canned beans, and since I'm cooking meat anyway it's
    > no extra effort at all to make em myself. The only seasoning
    > necessary is some Penzeys Adobo, but I add a couple things more, extra
    > black pepper and a light dusting of msg on the pork. I don't use any
    > hot pepper, I'm not a big fan of masochism, and my cats have to eat
    > that pork too. I learned a long time ago that whenever I see people
    > add fiery hot pepper it's to hide the fact that their food tastes like
    > **** (TIAD).


    yes, without a doubt - people who don't cook with their cats' palates in
    mind are ****ty cooks.

    blake

  11. #11
    brooklyn1 Guest

    Default Re: ee people

    On Tue, 31 Aug 2010 11:54:18 -0400, blake murphy
    <[email protected]> wrote:

    >On Mon, 30 Aug 2010 21:17:39 -0400, brooklyn1 wrote:
    >>
    >> I don't like the canned refried beans, they are salty and fatty...
    >> they may be drier but it's easy to add some water during heating. I
    >> much prefer to season my own and I can control the quantity and type
    >> of fat, I fry the pork in olive oil, and I pour off all but a couple
    >> of spoonfuls. In that picture the beans had just begun simmering,
    >> when done they were a lot drier. And canned refried beans cost a lot
    >> more than plain canned beans, and since I'm cooking meat anyway it's
    >> no extra effort at all to make em myself. The only seasoning
    >> necessary is some Penzeys Adobo, but I add a couple things more, extra
    >> black pepper and a light dusting of msg on the pork. I don't use any
    >> hot pepper, I'm not a big fan of masochism, and my cats have to eat
    >> that pork too. I learned a long time ago that whenever I see people
    >> add fiery hot pepper it's to hide the fact that their food tastes like
    >> **** (TIAD).

    >
    >yes, without a doubt - people who don't cook with their cats' palates in
    >mind are ****ty cooks.



    Absolutely... cats won't eat ****ty food... cats are the miner's
    canarys of the kitchen.

  12. #12
    Lionel Hutz, Esq. Guest

    Default Re: ee people



    "brooklyn1" <[email protected]> wrote in message
    news[email protected]..
    > On Tue, 31 Aug 2010 11:54:18 -0400, blake murphy
    > <[email protected]> wrote:
    >
    >>On Mon, 30 Aug 2010 21:17:39 -0400, brooklyn1 wrote:
    >>>
    >>> I don't like the canned refried beans, they are salty and fatty...
    >>> they may be drier but it's easy to add some water during heating. I
    >>> much prefer to season my own and I can control the quantity and type
    >>> of fat, I fry the pork in olive oil, and I pour off all but a couple
    >>> of spoonfuls. In that picture the beans had just begun simmering,
    >>> when done they were a lot drier. And canned refried beans cost a lot
    >>> more than plain canned beans, and since I'm cooking meat anyway it's
    >>> no extra effort at all to make em myself. The only seasoning
    >>> necessary is some Penzeys Adobo, but I add a couple things more, extra
    >>> black pepper and a light dusting of msg on the pork. I don't use any
    >>> hot pepper, I'm not a big fan of masochism, and my cats have to eat
    >>> that pork too. I learned a long time ago that whenever I see people
    >>> add fiery hot pepper it's to hide the fact that their food tastes like
    >>> **** (TIAD).

    >>
    >>yes, without a doubt - people who don't cook with their cats' palates in
    >>mind are ****ty cooks.

    >
    >
    > Absolutely... cats won't eat ****ty food... cats are the miner's
    > canarys of the kitchen.


    The plural of canary is "canaries". You're welcome. But, please tell us
    more about the non-existent "boneless pork chops".


  13. #13
    blake murphy Guest

    Default Re: ee people

    On Tue, 31 Aug 2010 14:13:38 -0400, brooklyn1 wrote:

    > On Tue, 31 Aug 2010 11:54:18 -0400, blake murphy
    > <[email protected]> wrote:
    >
    >>On Mon, 30 Aug 2010 21:17:39 -0400, brooklyn1 wrote:
    >>>
    >>> I don't like the canned refried beans, they are salty and fatty...
    >>> they may be drier but it's easy to add some water during heating. I
    >>> much prefer to season my own and I can control the quantity and type
    >>> of fat, I fry the pork in olive oil, and I pour off all but a couple
    >>> of spoonfuls. In that picture the beans had just begun simmering,
    >>> when done they were a lot drier. And canned refried beans cost a lot
    >>> more than plain canned beans, and since I'm cooking meat anyway it's
    >>> no extra effort at all to make em myself. The only seasoning
    >>> necessary is some Penzeys Adobo, but I add a couple things more, extra
    >>> black pepper and a light dusting of msg on the pork. I don't use any
    >>> hot pepper, I'm not a big fan of masochism, and my cats have to eat
    >>> that pork too. I learned a long time ago that whenever I see people
    >>> add fiery hot pepper it's to hide the fact that their food tastes like
    >>> **** (TIAD).

    >>
    >>yes, without a doubt - people who don't cook with their cats' palates in
    >>mind are ****ty cooks.

    >
    > Absolutely... cats won't eat ****ty food... cats are the miner's
    > canarys of the kitchen.


    so you relish half-dead mice as well?

    blake

  14. #14
    Gorio Guest

    Default Re: Dinner Tonight


    'blake murphy[_2_ Wrote:
    > ;1525062']On Tue, 31 Aug 2010 14:13:38 -0400, brooklyn1 wrote:
    > -
    > On Tue, 31 Aug 2010 11:54:18 -0400, blake murphy
    > [email protected] wrote:
    > -
    > On Mon, 30 Aug 2010 21:17:39 -0400, brooklyn1 wrote:-
    >
    > I don't like the canned refried beans, they are salty and fatty...
    > they may be drier but it's easy to add some water during heating. I
    > much prefer to season my own and I can control the quantity and type
    > of fat, I fry the pork in olive oil, and I pour off all but a couple
    > of spoonfuls. In that picture the beans had just begun simmering,
    > when done they were a lot drier. And canned refried beans cost a lot
    > more than plain canned beans, and since I'm cooking meat anyway it's
    > no extra effort at all to make em myself. The only seasoning
    > necessary is some Penzeys Adobo, but I add a couple things more, extra
    > black pepper and a light dusting of msg on the pork. I don't use any
    > hot pepper, I'm not a big fan of masochism, and my cats have to eat
    > that pork too. I learned a long time ago that whenever I see people
    > add fiery hot pepper it's to hide the fact that their food tastes like
    > **** (TIAD).-
    >
    > yes, without a doubt - people who don't cook with their cats' palates
    > in
    > mind are ****ty cooks.-
    >
    > Absolutely... cats won't eat ****ty food... cats are the miner's
    > canarys of the kitchen.-
    >
    > so you relish half-dead mice as well?
    >
    > blake

    Half dead mice, calf placentas. Now we know why they like Sheldon's
    cookin'. Taste of home. I guess I'll go against the miner's canary of
    the kitchen all the way down to Meow Mix.

    I still prefer bone in the chop.




    --
    Gorio

  15. #15
    blake murphy Guest

    Default Re: Dinner Tonight

    On Wed, 1 Sep 2010 20:45:17 +0000, Gorio wrote:

    > 'blake murphy[_2_ Wrote:
    >> ;1525062']On Tue, 31 Aug 2010 14:13:38 -0400, brooklyn1 wrote:
    >> -
    >> On Tue, 31 Aug 2010 11:54:18 -0400, blake murphy
    >> [email protected] wrote:
    >> -
    >> On Mon, 30 Aug 2010 21:17:39 -0400, brooklyn1 wrote:-
    >>
    >> I don't like the canned refried beans, they are salty and fatty...
    >> they may be drier but it's easy to add some water during heating. I
    >> much prefer to season my own and I can control the quantity and type
    >> of fat, I fry the pork in olive oil, and I pour off all but a couple
    >> of spoonfuls. In that picture the beans had just begun simmering,
    >> when done they were a lot drier. And canned refried beans cost a lot
    >> more than plain canned beans, and since I'm cooking meat anyway it's
    >> no extra effort at all to make em myself. The only seasoning
    >> necessary is some Penzeys Adobo, but I add a couple things more, extra
    >> black pepper and a light dusting of msg on the pork. I don't use any
    >> hot pepper, I'm not a big fan of masochism, and my cats have to eat
    >> that pork too. I learned a long time ago that whenever I see people
    >> add fiery hot pepper it's to hide the fact that their food tastes like
    >> **** (TIAD).-
    >>
    >> yes, without a doubt - people who don't cook with their cats' palates
    >> in
    >> mind are ****ty cooks.-
    >>
    >> Absolutely... cats won't eat ****ty food... cats are the miner's
    >> canarys of the kitchen.-
    >>
    >> so you relish half-dead mice as well?
    >>
    >> blake


    > Half dead mice, calf placentas. Now we know why they like Sheldon's
    > cookin'. Taste of home. I guess I'll go against the miner's canary of
    > the kitchen all the way down to Meow Mix.
    >
    > I still prefer bone in the chop.


    in lieu of chex mix, sheldon's party guests get meow mix.

    your pal,
    blake

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