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Thread: Dinner Tonight

  1. #1
    Ranée at Arabian Knits Guest

    Default Dinner Tonight

    Corn & Chard Stacked Enchiladas, Sliced Tomatoes, Watermelon.

    We're using up the last of the harvest here tonight.

    I usually make these enchiladas in the crock pot, because I can put
    it together and let it cook while we are doing other things, but our
    schedule today was off, so I am just baking them. Either way works.

    1 pound corn kernels, frozen and thawed is fine, the roasted corn
    from Trader Joe's works quite nicely
    2 cups shredded cooked meat, I usually use chicken, but didn't have
    any, so I browned some ground beef, as we had it and it was quick
    1 can black olives, drained and chopped
    2 cups chard, finely chopped
    1/2 cup finely chopped fresh cilantro leaves
    1 finely chopped jalapeno (or two, if you like it hotter)
    2 cups shredded cheddar
    1 cup shredded pepper jack
    1 pint sour cream

    5 cups green enchilada sauce
    2 cups sour cream

    24 corn tortillas

    1 1/2 cups shredded cheddar
    1/2 cup shredded pepper jack


    (Pre-heat oven to 400 degrees if you are using the oven)

    Mix corn, meat, olives, chard, cilantro, jalapeno, cheese and sour
    cream in a large bowl until thoroughly blended.

    In a medium bowl, mix 4 1/2 cups enchilada sauce with sour cream.

    Pour remaining 1/2 cup of enchilada sauce in the bottom of the crock
    pot (or in the bottom of a large baking pan, I use one that is 11 X 15
    inches). Put tortillas in a single layer over sauce, cover with some of
    the filling, another layer of tortillas and more filling ending with a
    layer of tortillas. Pour enchilada sauce and sour cream mixture over
    the top and sprinkle with cheese. Cover and cook on low for 5-6 hours
    or on high for 2-3 hours (or leave uncovered and bake for 25 - 30
    minutes). Putting a paper towel or clean kitchen towel under the lid of
    the crock pot, without touching the food, to absorb some of the extra
    moisture. Let sit 15-20 minutes before serving.

    Regards,
    Ranee @ Arabian Knits

    "She seeks wool and flax, and works with willing hands." Prov 31:13

    http://arabianknits.blogspot.com/

  2. #2
    bulka Guest

    Default Re: Dinner Tonight

    I hate recipies, but thank you. For us, spaghetti squash w/ evo,
    garlic, butter and steamed green beans, onions, and one of the last
    sill-ripened tomatoes.

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