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Thread: Dinner tonight

  1. #1
    Serene Vannoy Guest

    Default Dinner tonight

    Thanks to Michael for inspiring me to get off my butt and figure out
    what's for dinner tonight. We're having a coconut curry of potatoes,
    onions, and chickpeas; eggplant roasted with coriander and onions; and
    yellow rice.

    Oh, and the teenager and I will have mango smoothies along with dinner.
    James hates mangos. I would normally make mango lassi, but turns out the
    munchkin is lactose-intolerant (as am I), so I've been trying to go
    mostly dairy-free, for both our sakes (with occasional
    conscious-and-lactase-enabled exceptions, like the pizza last night).

    Serene
    --
    "I think I have an umami receptor that has developed sentience." -- Stef

  2. #2
    Wayne Boatwright Guest

    Default Re: Dinner tonight

    On Sat 12 Jul 2008 06:39:42p, Serene Vannoy told us...

    > Thanks to Michael for inspiring me to get off my butt and figure out
    > what's for dinner tonight. We're having a coconut curry of potatoes,
    > onions, and chickpeas; eggplant roasted with coriander and onions; and
    > yellow rice.
    >
    > Oh, and the teenager and I will have mango smoothies along with dinner.
    > James hates mangos. I would normally make mango lassi, but turns out the
    > munchkin is lactose-intolerant (as am I), so I've been trying to go
    > mostly dairy-free, for both our sakes (with occasional
    > conscious-and-lactase-enabled exceptions, like the pizza last night).
    >
    > Serene


    Sounds lovely, Serene! I love vegetable curries.

    I was much too busy and lazy today, though I know that doesn't make sense.

    I nibbled on limburger cheese, apples, pears, and crackers during the
    afternoon as I was doing a lot of paperwork.

    For dinner I had pulled out some homemade pizza dough from the freezer. I
    made David a 4-cheese pizza using a Mexican cheese blend. (He will only
    eat cheese pizza.) My pizza had a smear of ricotta cheese, halved yellow
    grape tomatoes, sliced mushrooms, kalamata olives, shredded scallions, and
    some marinated artichokes, all topped with a sprinkling of the same 4-
    cheese mixture.

    We haven't had any dessert yet, but yesterday I bought a nice ripe
    pineapple that I had already cored and sliced. I think I will grill it
    brushed with some melted butter.

    --
    Wayne Boatwright
    -------------------------------------------
    Saturday, 07(VII)/12(XII)/08(MMVIII)
    -------------------------------------------
    -------------------------------------------
    Guns don't kill people, I do.
    -------------------------------------------





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