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Thread: Dinner Tonight 02/26/2009

  1. #1
    jmcquown Guest

    Default Dinner Tonight 02/26/2009

    Pan-seared NY strip steak with garlic butter
    boiled new potatoes* seasoned with dill weed
    steamed broccoli

    What's on your menu?

    Jill

    *the leftover new potatoes will be cubed and used to make home fries
    tomorrow for breakfast


  2. #2
    phaeton Guest

    Default Re: Dinner Tonight 02/26/2009

    jmcquown wrote:
    > Pan-seared NY strip steak with garlic butter
    > boiled new potatoes* seasoned with dill weed
    > steamed broccoli
    >
    > What's on your menu?
    >
    > Jill
    >
    > *the leftover new potatoes will be cubed and used to make home fries
    > tomorrow for breakfast


    Turkey Pastrami sandwiches with cole slaw (as a condiment) on sourdough.
    Reduced sodium chicken soup broth on the side. Yeah I know that's
    weird, but I had a taste for a light soup (but not as salty as miso),
    and there it is.


  3. #3
    Omelet Guest

    Default Re: Dinner Tonight 02/26/2009

    In article <[email protected]>,
    "jmcquown" <[email protected]> wrote:

    > Pan-seared NY strip steak with garlic butter
    > boiled new potatoes* seasoned with dill weed
    > steamed broccoli
    >
    > What's on your menu?
    >
    > Jill
    >
    > *the leftover new potatoes will be cubed and used to make home fries
    > tomorrow for breakfast


    Grilled shoulder strips and a HUGE pile of raw baby spinach leaves. ;-d
    --
    Peace! Om

    I find hope in the darkest of days, and focus in the brightest. I do not judge the universe. -- Dalai Lama

  4. #4
    George Shirley Guest

    Default Re: Dinner Tonight 02/26/2009

    jmcquown wrote:
    > Pan-seared NY strip steak with garlic butter
    > boiled new potatoes* seasoned with dill weed
    > steamed broccoli
    >
    > What's on your menu?
    >
    > Jill
    >
    > *the leftover new potatoes will be cubed and used to make home fries
    > tomorrow for breakfast

    Pork neckbones simmered with the trinity of veggies until tender,
    deboned, brought back to the simmer and raw brown rice added. Cooked
    until done and ate.

    Tomorrow night being Friday we will have broiled catfish fillets, potato
    pancakes from the freezer, green peas, and the last of the cherry
    cheesecake I made two days ago. Thinking a pineapple cheesecake maybe
    this weekend.

  5. #5
    Damsel in dis Dress Guest

    Default Re: Dinner Tonight 02/26/2009

    >jmcquown wrote:
    >>
    >> What's on your menu?


    Quizno's cooked for us. Tomorrow, we're having the french toast I had
    planned for tonight.

    Carol

    --
    Change "invalid" to JamesBond's agent number to reply.

  6. #6
    Wayne Boatwright Guest

    Default Re: Dinner Tonight 02/26/2009

    On Thu 26 Feb 2009 04:43:42p, jmcquown told us...

    > Pan-seared NY strip steak with garlic butter
    > boiled new potatoes* seasoned with dill weed
    > steamed broccoli
    >
    > What's on your menu?
    >
    > Jill
    >
    > *the leftover new potatoes will be cubed and used to make home fries
    > tomorrow for breakfast


    Grilled chopped steak, steamed fresh carrots, buttered and slightly sweetened
    with a dash of nutmeg, tiny boiled redskin potatoes. Chocolate tapioca
    pudding for dessert.

    --
    Wayne Boatwright

    "One man's meat is another man's poison"
    - Oswald Dykes, English writer, 1709.

  7. #7
    Becca Guest

    Default Re: Dinner Tonight 02/26/2009

    Wayne Boatwright wrote:
    >
    > Grilled chopped steak, steamed fresh carrots, buttered and slightly sweetened
    > with a dash of nutmeg, tiny boiled redskin potatoes. Chocolate tapioca
    > pudding for dessert.
    >



    BBQ ribs, baked sweet potatoes with butter and cole slaw.


    Becca

  8. #8
    Melba's Jammin' Guest

    Default Re: Dinner Tonight 02/26/2009

    In article <[email protected]>,
    "jmcquown" <[email protected]> wrote:

    > What's on your menu?


    Pancakes and bacon. We watched a flick this afternoon and ate too much
    popcorn for me to be interested in cooking a decent supper.
    --
    -Barb, Mother Superior, HOSSSPoJ
    http://web.me.com/barbschaller
    Glorified Rice 2-24-2009

  9. #9
    phaeton Guest

    Default Re: Dinner Tonight 02/26/2009

    jmcquown wrote:
    > Pan-seared NY strip steak with garlic butter
    > boiled new potatoes* seasoned with dill weed
    > steamed broccoli
    >
    > What's on your menu?
    >
    > Jill
    >
    > *the leftover new potatoes will be cubed and used to make home fries
    > tomorrow for breakfast


    I'm not sure what to do for tomorrow. I've had an odd aversion to
    thinking about food at all for the last couple of weeks. I might go the
    lazy route and pick up a rotisserie chicken from the grocery store,
    steam some broccoli/carrot/cauliflower, and make some rice or couscous
    to go with it.

    That usually works out pretty good for minimal effort.

    -J

    (btw, i think the coleslaw i bought earlier is spoiled)

  10. #10
    Giusi Guest

    Default Re: Dinner Tonight 02/26/2009

    "jmcquown" ha scritto nel messaggio
    > Pan-seared NY strip steak with garlic butter> boiled new potatoes*
    > seasoned with dill weed> steamed broccoli
    >
    > What's on your menu?


    Chef's salad using mache.



  11. #11
    Jean B. Guest

    Default Re: Dinner Tonight 02/26/2009

    jmcquown wrote:
    > Pan-seared NY strip steak with garlic butter
    > boiled new potatoes* seasoned with dill weed
    > steamed broccoli
    >
    > What's on your menu?
    >
    > Jill
    >
    > *the leftover new potatoes will be cubed and used to make home fries
    > tomorrow for breakfast



    Hmmm. That was last night. My daughter had a Cobb Salad, and I
    had some of the burnt-edged mess. (It started life as a
    broccoli-tofu adaptation of a very crunchy mac and cheese.)

    --
    Jean B.

  12. #12
    Andy Guest

    Default Re: Dinner Tonight 02/26/2009

    Jean B. said...

    > Hmmm. That was last night. My daughter had a Cobb Salad, and I
    > had some of the burnt-edged mess. (It started life as a
    > broccoli-tofu adaptation of a very crunchy mac and cheese.)



    Jean B,

    Where's a Brown Derby in Pennsylvania! when ya need one?!!

    I've been Cobb salad'd at the Brown Derby in L.A. so many times.

    If they were still there, they'd know me. And my friend Zsa Zsa Gabor.

    Andy

  13. #13
    Jean B. Guest

    Default Re: Dinner Tonight 02/26/2009

    Andy wrote:
    > Jean B. said...
    >
    >> Hmmm. That was last night. My daughter had a Cobb Salad, and I
    >> had some of the burnt-edged mess. (It started life as a
    >> broccoli-tofu adaptation of a very crunchy mac and cheese.)

    >
    >
    > Jean B,
    >
    > Where's a Brown Derby in Pennsylvania! when ya need one?!!
    >
    > I've been Cobb salad'd at the Brown Derby in L.A. so many times.
    >
    > If they were still there, they'd know me. And my friend Zsa Zsa Gabor.
    >
    > Andy


    I'd love to have had that salad where it was invented. Lucky you!

    --
    Jean B.

  14. #14
    Andy Guest

    Default Re: Dinner Tonight 02/26/2009

    Jean B. said...

    > Andy wrote:
    >> Jean B. said...
    >>
    >>> Hmmm. That was last night. My daughter had a Cobb Salad, and I
    >>> had some of the burnt-edged mess. (It started life as a
    >>> broccoli-tofu adaptation of a very crunchy mac and cheese.)

    >>
    >>
    >> Jean B,
    >>
    >> Where's a Brown Derby in Pennsylvania! when ya need one?!!
    >>
    >> I've been Cobb salad'd at the Brown Derby in L.A. so many times.
    >>
    >> If they were still there, they'd know me. And my friend Zsa Zsa Gabor.
    >>
    >> Andy

    >
    > I'd love to have had that salad where it was invented. Lucky you!



    Jean B,

    Yes, it certainly was a treat!!!

    Best,

    Andy

  15. #15
    Gregory Morrow Guest

    Default Re: Dinner Tonight 02/26/2009


    jmcquown wrote:

    > Pan-seared NY strip steak with garlic butter
    > boiled new potatoes* seasoned with dill weed
    > steamed broccoli
    >
    > What's on your menu?



    Liver pudding, boiled swedes, and prune whip...water to drink ["Eau de Lac
    Michigan"]...


    --
    Best
    Greg




  16. #16
    Jean B. Guest

    Default Re: Dinner Tonight 02/26/2009

    Andy wrote:
    > Jean B. said...
    >
    >> Andy wrote:
    >>> Jean B. said...
    >>>
    >>>> Hmmm. That was last night. My daughter had a Cobb Salad, and I
    >>>> had some of the burnt-edged mess. (It started life as a
    >>>> broccoli-tofu adaptation of a very crunchy mac and cheese.)
    >>>
    >>> Jean B,
    >>>
    >>> Where's a Brown Derby in Pennsylvania! when ya need one?!!
    >>>
    >>> I've been Cobb salad'd at the Brown Derby in L.A. so many times.
    >>>
    >>> If they were still there, they'd know me. And my friend Zsa Zsa Gabor.
    >>>
    >>> Andy

    >> I'd love to have had that salad where it was invented. Lucky you!

    >
    >
    > Jean B,
    >
    > Yes, it certainly was a treat!!!
    >
    > Best,
    >
    > Andy


    I assume that frown is because the restaurant is defunct.

    --
    Jean B.

  17. #17
    Andy Guest

    Default Re: Dinner Tonight 02/26/2009

    Jean B. said...

    > Andy wrote:
    >> Jean B. said...
    >>
    >>> Andy wrote:
    >>>> Jean B. said...
    >>>>
    >>>>> Hmmm. That was last night. My daughter had a Cobb Salad, and I
    >>>>> had some of the burnt-edged mess. (It started life as a
    >>>>> broccoli-tofu adaptation of a very crunchy mac and cheese.)
    >>>>
    >>>> Jean B,
    >>>>
    >>>> Where's a Brown Derby in Pennsylvania! when ya need one?!!
    >>>>
    >>>> I've been Cobb salad'd at the Brown Derby in L.A. so many times.
    >>>>
    >>>> If they were still there, they'd know me. And my friend Zsa Zsa Gabor.
    >>>>
    >>>> Andy
    >>> I'd love to have had that salad where it was invented. Lucky you!

    >>
    >>
    >> Jean B,
    >>
    >> Yes, it certainly was a treat!!!
    >>
    >> Best,
    >>
    >> Andy

    >
    > I assume that frown is because the restaurant is defunct.



    Jean B,

    Yes! The one on Wilshire Blvd, across the street from the Ambassador Hotel
    where Robert F. Kennedy was assassinated. It's also long gone.

    I worked a block away on "SIXTH STREET! WE LOVE IT!"

    The neat thing about the Brown derby was from the street, it was just a
    giant brown derby. When you walked in you went down a spiral staircase to
    the formal dining room. It was great! <sniffle>

    Best,

    Andy

  18. #18
    Chemo the Clown Guest

    Default Re: Dinner Tonight 02/26/2009

    On Feb 26, 3:43*pm, "jmcquown" <j_mcqu...@comcast.net> wrote:
    > Pan-seared NY strip steak with garlic butter
    > boiled new potatoes* seasoned with dill weed
    > steamed broccoli
    >
    > What's on your menu?
    >
    > Jill
    >
    > *the leftover new potatoes will be cubed and used to make home fries
    > tomorrow for breakfast


    Grilled swordfish, sourdough and I'm not sure what kind of veggie yet
    but I'm hungry!

  19. #19
    Jean B. Guest

    Default Re: Dinner Tonight 02/26/2009

    Andy wrote:
    > Yes! The one on Wilshire Blvd, across the street from the Ambassador Hotel
    > where Robert F. Kennedy was assassinated. It's also long gone.
    >
    > I worked a block away on "SIXTH STREET! WE LOVE IT!"
    >
    > The neat thing about the Brown derby was from the street, it was just a
    > giant brown derby. When you walked in you went down a spiral staircase to
    > the formal dining room. It was great! <sniffle>
    >
    > Best,
    >
    > Andy


    Neat! I didn't realize it looked like that. I was most likely
    more focused on the food/recipes and any photos didn't register.
    Oh, wait a moment....

    http://www.historicphotoarchive.com/images13/00982.jpg

    That's... different!
    --
    Jean B.

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