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Thread: dinner tomorrow night

  1. #1
    TammyM Guest

    Default dinner tomorrow night

    Whaddya think? Garlicy lemony salmon; wild crimson rice (a casserole out of
    Bert Greene's "Grains" book with tomatoes, fresh herbs, bit of allspice, a
    schmeck of whipping cream and a soupcon of parm), spinach salad, and those
    raspberry marzipan tarts for dessert.

    TammyM



  2. #2
    Christine Dabney Guest

    Default Re: dinner tomorrow night

    On Wed, 16 Jul 2008 12:54:56 -0700, "TammyM" <[email protected]>
    wrote:

    >Whaddya think? Garlicy lemony salmon; wild crimson rice (a casserole out of
    >Bert Greene's "Grains" book with tomatoes, fresh herbs, bit of allspice, a
    >schmeck of whipping cream and a soupcon of parm), spinach salad, and those
    >raspberry marzipan tarts for dessert.
    >
    >TammyM
    >

    If you want to cook it anyplace but home, I have room here in my
    kitchen..

    You made me hungry now.....

    I have to look at that rice recipe..I have that book.

    Christine, who has no idea of what is for dinner here tonight

  3. #3
    TammyM Guest

    Default Re: dinner tomorrow night


    "Christine Dabney" <[email protected]> wrote in message
    news:[email protected]..
    > On Wed, 16 Jul 2008 12:54:56 -0700, "TammyM" <[email protected]>
    > wrote:
    >
    >>Whaddya think? Garlicy lemony salmon; wild crimson rice (a casserole out
    >>of
    >>Bert Greene's "Grains" book with tomatoes, fresh herbs, bit of allspice, a
    >>schmeck of whipping cream and a soupcon of parm), spinach salad, and those
    >>raspberry marzipan tarts for dessert.
    >>
    >>TammyM
    >>

    > If you want to cook it anyplace but home, I have room here in my
    > kitchen..
    >
    > You made me hungry now.....


    LOL! Hey would you look at the tart recipe posted separately and tell me
    what you think? I'm going to make the tart shells tonight and am wondering
    if I can fill them too, etc. I've not done tarts before :-)

    > I have to look at that rice recipe..I have that book.


    Overall, Bert has a way of taking a very healthful type of food and loading
    it up with saturated fats - kinda like Paula Deen!

    > Christine, who has no idea of what is for dinner here tonight


    Leftovers from last night here: lemon-thyme pork chops, bulgar pilaf,
    grilled summer squash salad with basil and parm and a splash of balsamico

    TammyM



  4. #4
    Christine Dabney Guest

    Default Re: dinner tomorrow night

    On Wed, 16 Jul 2008 16:09:31 -0700, "TammyM" <[email protected]>
    wrote:


    >LOL! Hey would you look at the tart recipe posted separately and tell me
    >what you think? I'm going to make the tart shells tonight and am wondering
    >if I can fill them too, etc. I've not done tarts before :-)

    Oh darn...I deleted the recipe on this computer...I did save it on the
    new computer though. I will have to get back to you on that...
    >
    >> I have to look at that rice recipe..I have that book.

    >
    >Overall, Bert has a way of taking a very healthful type of food and loading
    >it up with saturated fats - kinda like Paula Deen!
    >

    I have most of his books.. He does have some good stuff..but you are
    right. He did like his cream and butter. Good cook though.
    >> Christine, who has no idea of what is for dinner here tonight

    >
    >Leftovers from last night here: lemon-thyme pork chops, bulgar pilaf,
    >grilled summer squash salad with basil and parm and a splash of balsamico
    >
    >TammyM


    Well..I just came home from the market, and I found chicken thighs on
    sale...so I could use those for something. Maybe Arroz con
    Pollo....I haven't made that in some time...

    I also got broccoli on sale...so it could be one of the pastas from
    one of Deborah Madison's books... She has one in The Savory Way that
    I really like, with broccoli, tomatoes, olives.... It is very good.

    I also got fresh cherries..and I am thinking a cherry clafoutis, from
    a recipe that John Thorne uses in his book Outlaw Cook.

    Plus I still have stuff left from last week that needs to be cooked.
    That summer squash salad sounds good.

    Christine


    >


  5. #5
    Melba's Jammin' Guest

    Default Re: dinner tomorrow night

    In article <g5ljmh$6d9$[email protected]>,
    "TammyM" <[email protected]> wrote:

    > Whaddya think? Garlicy lemony salmon; wild crimson rice (a casserole out of
    > Bert Greene's "Grains" book with tomatoes, fresh herbs, bit of allspice, a
    > schmeck of whipping cream and a soupcon of parm), spinach salad, and those
    > raspberry marzipan tarts for dessert.
    >
    > TammyM



    What time are we eating? And who's eating with us? The rice dish
    sounds pretty tasty.
    --
    -Barb, Mother Superior, HOSSSPoJ
    rec.food.cooking
    Preserved Fruit Administrator
    "Always in a jam. Never in a stew." - Evergene

  6. #6
    TammyM Guest

    Default Re: dinner tomorrow night


    "Melba's Jammin'" <[email protected]> wrote in message
    news:[email protected]..
    > In article <g5ljmh$6d9$[email protected]>,
    > "TammyM" <[email protected]> wrote:
    >
    >> Whaddya think? Garlicy lemony salmon; wild crimson rice (a casserole out
    >> of
    >> Bert Greene's "Grains" book with tomatoes, fresh herbs, bit of allspice,
    >> a
    >> schmeck of whipping cream and a soupcon of parm), spinach salad, and
    >> those
    >> raspberry marzipan tarts for dessert.
    >>
    >> TammyM

    >
    >
    > What time are we eating? And who's eating with us? The rice dish
    > sounds pretty tasty.


    The original recipe calls for a lot of cheese. I'm going to use
    considerably less. Boyo owns/operates a personal fitness studio, is fit
    himself to the hilt (and hard as a rock, har har har....) and lives by the
    75%-25% rule - 75% healthy, 25% can be shall we say "otherwise". I figure
    the tarts are "otherwise". I'm going to go ahead and fill them tonight and
    then put on the raspberries/glaze tomorrow night. I'll take a pic tonight,
    that way if they don't turn out, I can show him what he missed :-) And the
    meal will have been 100% healthy :-))))) <not to worry, I'll have some nice
    low fat Cherry Garcia frozen yogurt here just in case....>

    TammyM



  7. #7
    sf Guest

    Default Re: dinner tomorrow night

    On Wed, 16 Jul 2008 12:54:56 -0700, "TammyM" <[email protected]>
    wrote:

    >Whaddya think? Garlicy lemony salmon; wild crimson rice (a casserole out of
    >Bert Greene's "Grains" book with tomatoes, fresh herbs, bit of allspice, a
    >schmeck of whipping cream and a soupcon of parm), spinach salad, and those
    >raspberry marzipan tarts for dessert.
    >

    I think it sounds scrumptious. Unfortunately, my invitation was lost
    in the mail.


    --
    I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

    Mae West

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