In article <gp3qbp$rdc$[email protected]>,
Kate Connally <[email protected]> wrote:
> A while back I bought a whole boneless pork loin
> when it was on sale. It was 10 lbs. so I cut it into
> 5 2-lb. chunks and froze them. So, I was thinking
> I'd like to cook one of them and was looking for a simple
> recipe. I went through all my pork recipes and decided to
> try this one.
> CARIBBEAN-STYLE ROASTED PORK WITH SPICED PINEAPPLE SAUCE
That really sounds good! Pork tends to go well with fruity sauces.
I find hope in the darkest of days, and focus in the brightest. I do not judge the universe. -- Dalai Lama