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Thread: Dinner Last Night 10/24/10

  1. #1
    jmcquown Guest

    Default Dinner Last Night 10/24/10

    Posted years ago, now posting again because it's a keeper recipe

    Savory Chicken Thighs

    3 lbs. boneless, skinless chicken thighs
    1/2 c. chopped onion
    2 -3 cloves garlic, crushed
    2 thin slices ginger root (or 1 tsp. ground ginger)
    1/2 c. low-sodium teriyaki sauce
    1/2 c. water
    2 Tbs. dry sherry
    2 Tbs. brown sugar

    Brown the chicken in a deep skillet in oil quickly until golden.

    Brown the onion, garlic and ginger in oil (canola) until soft. Blend
    together teriyaki, water, sherry and sugar. Add the chicken back to the pan
    with the vegetables. Bring to a boil and then reduce the heat. Simmer on
    low, covered, about 40 minutes. Remove the chicken to a platter. If
    desired, thicken the sauce with a cornstarch slurry. Pour the sauce over
    the chicken.

    The sides were rice cooked in chicken broth with Mrs. Dash Garlic & Herb
    no-salt seasoning. Steamed some broccoli to go along. It seems we're stuck
    on broccoli but hey, we love broccoli!

    Jill


  2. #2
    ravenlynne Guest

    Default Re: Dinner Last Night 10/24/10

    On 10/26/2010 10:19 AM, jmcquown wrote:
    > Posted years ago, now posting again because it's a keeper recipe
    >
    > Savory Chicken Thighs
    >
    > 3 lbs. boneless, skinless chicken thighs
    > 1/2 c. chopped onion
    > 2 -3 cloves garlic, crushed
    > 2 thin slices ginger root (or 1 tsp. ground ginger)
    > 1/2 c. low-sodium teriyaki sauce
    > 1/2 c. water
    > 2 Tbs. dry sherry
    > 2 Tbs. brown sugar
    >
    > Brown the chicken in a deep skillet in oil quickly until golden.
    >
    > Brown the onion, garlic and ginger in oil (canola) until soft. Blend
    > together teriyaki, water, sherry and sugar. Add the chicken back to the
    > pan with the vegetables. Bring to a boil and then reduce the heat.
    > Simmer on low, covered, about 40 minutes. Remove the chicken to a
    > platter. If desired, thicken the sauce with a cornstarch slurry. Pour
    > the sauce over the chicken.
    >
    > The sides were rice cooked in chicken broth with Mrs. Dash Garlic & Herb
    > no-salt seasoning. Steamed some broccoli to go along. It seems we're
    > stuck on broccoli but hey, we love broccoli!
    >
    > Jill


    Sounds good!

    We had spaghetti and americanized meat sauce. Crushed tomatoes with
    garlic, oregano, basil, salt, pepper and diced tomatoes. Browned ground
    beef/italian sausage mixed in and simmered. Most people have their own
    way...I don't put carrots or milk and it's not simmered for a day so
    it's not bolognese.

    --
    Currently reading: The Good House by Tannarive Due

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