In article <[email protected]>,
sf <[email protected]> wrote:
> Oven Poached Salmon
> Place in a glass baking dish. Grind some pepper on the salmon, then
> drizzle with 1t melted butter , 2T vodka, and the juice of half a
> lemon; sprinkle 1-2t grated fresh ginger and one thinly sliced green
> onion on top. Tightly cover with foil and bake at 400° for 20 minutes
> or until barely done. It's moist and delicious!
> Roasted Broccoli
> Cut into flowerets, place in a bowl and drizzle enough EVOO to make it
> glisten. I didn't have any fresh garlic on hand, so I sprinkled
> granulated garlic over it and tossed. Bake for 8-10 minutes at 400°
> turning once. The broccoli should have brown spots on the bottom and
> be tender crisp. Take it out of the oven, sprinkle a little grated
> parmesan cheese on top and toss to distribute.
> I served this with plain white rice, made in my rice cooker.
I may have to try roasting broccoli. That sound extra good! I generally
The rest of it sounds rather good too. :-)
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