On Thu, 17 Nov 2011 18:48:38 -0800, "Bob Terwilliger"
> Lin made:
> Seared ribeye steaks topped with melting burrata
> Caponata with cocoa powder
I've never thought about putting eggplant (or cheese) and cocoa powder
> Steamed broccoli
> Crostini (to use as mix-and-match platforms for the other stuff)
> I posted the link to the caponata recently; Lin used the black cocoa powder
> to make it.
Cutos to her for buying black cocoa powder! I haven't done it yet.
> The spiciness was a bit surprising and very much to *my* tastes,
> but others might want to cut down on the chile flakes a bit.
> I took the leftovers with me to work tonight.
High five to Lin!
Food is an important part of a balanced diet.