Thread: Dinner 2001-11-17

On Thu, 17 Nov 2011 18:48:38 -0800, "Bob Terwilliger"
<virtualgoth@die_spammer.biz> wrote:

> Lin made:
>
> Seared ribeye steaks topped with melting burrata
> Caponata with cocoa powder

I've never thought about putting eggplant (or cheese) and cocoa powder
together.

> Steamed broccoli
> Crostini (to use as mix-and-match platforms for the other stuff)
>
> I posted the link to the caponata recently; Lin used the black cocoa powder
> to make it.

Cutos to her for buying black cocoa powder! I haven't done it yet.

> The spiciness was a bit surprising and very much to *my* tastes,
> but others might want to cut down on the chile flakes a bit.
>
> I took the leftovers with me to work tonight.
>
High five to Lin!

--
Food is an important part of a balanced diet.

sf wrote:

> I've never thought about putting eggplant (or cheese) and cocoa powder
> together.

The recipe came from Mario Batali. I bought the eggplant at the farmers'
market on Tuesday, and bought the ribeyes at the same market with the
express intention of pairing them with that caponata.


> Cutos to her for buying black cocoa powder! I haven't done it yet.

I bought the black cocoa powder some years ago. We've still got quite a bit
left.


> High five to Lin!

As always!

Bob

On Thu, 17 Nov 2011 20:36:08 -0800, "Bob Terwilliger"
<virtualgoth@die_spammer.biz> wrote:

> sf wrote:
>
> > I've never thought about putting eggplant (or cheese) and cocoa powder
> > together.
>
> The recipe came from Mario Batali. I bought the eggplant at the farmers'
> market on Tuesday, and bought the ribeyes at the same market with the
> express intention of pairing them with that caponata.
>
>
> > Cutos to her for buying black cocoa powder! I haven't done it yet.
>
> I bought the black cocoa powder some years ago. We've still got quite a bit
> left.
>
Have you shown her this recipe?
http://smittenkitchen.com/2007/05/my...glass-of-milk/
>
> > High five to Lin!
>
> As always!
>
> Bob
>


--
Food is an important part of a balanced diet.

sf wrote:

>> I bought the black cocoa powder some years ago. We've still got quite a
>> bit left.
>>
> Have you shown her this recipe?
> http://smittenkitchen.com/2007/05/my...glass-of-milk/

Nah, I don't read blogs unless I know the people writing them. Besides,
there's no hurry to use up the cocoa powder.

Bob

"Bob Terwilliger" <virtualgoth@die_spammer.biz> ha scritto nel messaggio >
Lin made:
>
> Seared ribeye steaks topped with melting burrata
> Caponata with cocoa powder
> Steamed broccoli
> Crostini (to use as mix-and-match platforms for the other stuff)
>
> I posted the link to the caponata recently; Lin used the black cocoa
> powder to make it. The spiciness was a bit surprising and very much to
> *my* tastes, but others might want to cut down on the chile flakes a bit.
>
> I took the leftovers with me to work tonight.

When I read the date I thought this was memory lane or a joke, but no?

Giusi wrote:

> "Bob Terwilliger" <virtualgoth@die_spammer.biz> ha scritto nel messaggio >
> Lin made:
>>
>> Seared ribeye steaks topped with melting burrata
>> Caponata with cocoa powder
>> Steamed broccoli
>> Crostini (to use as mix-and-match platforms for the other stuff)
>>
>> I posted the link to the caponata recently; Lin used the black cocoa
>> powder to make it. The spiciness was a bit surprising and very much to
>> *my* tastes, but others might want to cut down on the chile flakes a bit.
>>
>> I took the leftovers with me to work tonight.
>
> When I read the date I thought this was memory lane or a joke, but no?

Oops. I don't have my reading glasses with me tonight, so typos get by more
easily. It should say 2011-11-17. Good catch!

Bob

On Thu, 17 Nov 2011 18:48:38 -0800, Bob Terwilliger wrote:

> Lin made:
>
> Seared ribeye steaks topped with melting burrata
> Caponata with cocoa powder
> Steamed broccoli
> Crostini (to use as mix-and-match platforms for the other stuff)
>
> I posted the link to the caponata recently; Lin used the black cocoa powder
> to make it. The spiciness was a bit surprising and very much to *my* tastes,
> but others might want to cut down on the chile flakes a bit.

Go on, admit it (or not), you're a food snob....

--
Cheers
Chatty Cathy - jealous as all h*ll.

In article <4ec5c786$0$2933$c3e8da3$[email protected] m>,
"Bob Terwilliger" <virtualgoth@die_spammer.biz> wrote:

> Lin made:
>
> Seared ribeye steaks topped with melting burrata
> Caponata with cocoa powder
> Steamed broccoli
> Crostini (to use as mix-and-match platforms for the other stuff)
>
> I posted the link to the caponata recently; Lin used the black cocoa powder
> to make it. The spiciness was a bit surprising and very much to *my* tastes,
> but others might want to cut down on the chile flakes a bit.
>
> I took the leftovers with me to work tonight.
>
> Bob

You keep records back 10 years? Anal, man!
--
Barb,
http://web.me.com/barbschaller September 5, 2011

On Nov 17, 8:48*pm, "Bob Terwilliger" <virtualgoth@die_spammer.biz>
wrote:
> Lin made:
>
> Seared ribeye steaks topped with melting burrata
> Caponata with cocoa powder
> Steamed broccoli
> Crostini (to use as mix-and-match platforms for the other stuff)
>
> I posted the link to the caponata recently; Lin used the black cocoa powder
> to make it. The spiciness was a bit surprising and very much to *my* tastes,
> but others might want to cut down on the chile flakes a bit.
>
> I took the leftovers with me to work tonight.

Hey Fatso, no one cares about what you keyboard kooked ten years ago!

On Sat, 19 Nov 2011 20:17:37 -0600, Melba's Jammin'
<[email protected]> wrote:

>
> You keep records back 10 years? Anal, man!

Yeah, like you think we think Schaller would say anything like that.
Whatta putz.



--

Knowledge is knowing a tomato is a fruit. Wisdom is not putting it in a fruit salad.

Macaroni and cheese is delicious for dinner! The entire family,
especially the kids, love this dish. Here is a great recipe:

'Quick & Easy Mac ‘n Cheese Eating Made Easy'
(http://eating-made-easy.com/2011/10/...-mac-n-cheese/)

It is healthy and easy. You can add squash to make it even more
healthy. I hope you enjoy it!




--
EatingMadeEasy