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Thread: Din din tonight

  1. #1
    Chemo the Clown Guest

    Default Din din tonight

    Orange Rought and Cous Cous

    2 Orange Roughy Fillets
    1/2 sliced red onion
    1 tbs of lemon zest
    Juice of 1 lemon
    One bunch of fresh oregeno
    2 tbs of chopped kalamata olives
    1/4 cup of feta cheese
    1/4 cup sour cream
    1 tsp white wine

    Israeli Cous Cous
    Chicken Stock
    White Wine


    Cook the Israeli Cous Cous according to package instructions. Use 3/4
    of liquid as a chicken stock- the remaining 1/4 use white wine or
    lemon juice (added flavor)

    Pre heat oven to 400
    Place fish on a baking sheet covered with aluminum foil and non stick
    Season fish on both sides with salt and pepper
    Combine the red onion, lemon zest, olives, oregeno, sour cream and
    white wine.
    Spread mixture on the fish and top with crumbled feta cheese
    Bake for 10-12 minutes
    Serve over the Cous Cous, garnish with lemon wedges and sip on some
    white wine!

    Probably have some salad too.

  2. #2
    Kajikit Guest

    Default Re: Din din tonight

    On Tue, 7 Jul 2009 13:57:43 -0700 (PDT), Chemo the Clown
    <[email protected]> wrote:

    Sounds good. I had a yummy salad - field greens, jicama sticks,
    strawberries, tomato, a little chicken, some boiled egg, and it needed
    a little something extra so I thawed some green peas and put them in.
    Topped with raspberry vinaigrette and it was delicious!

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