Results 1 to 19 of 19

Thread: the difference between white and yellow corn meal

  1. #1
    piedmont Guest

    Default the difference between white and yellow corn meal

    From White Lily Flour Company FAQ,
    What's the difference between white and yellow corn meal?
    The only difference between white and yellow corn meal is the color of corn
    used when it was ground. White corn meal is ground white corn, and yellow
    corn meal starts with yellow corn. They are interchangeable in recipes.
    Historically, white corn meal is preferred in the South and yellow is
    preferred in Texas and the rest of the U.S.



    piedmont


  2. #2
    Food SnobŪ Guest

    Default Re: the difference between white and yellow corn meal

    On Nov 24, 9:32*am, "piedmont" <N...@Spam.net> wrote:
    > From White Lily Flour Company FAQ,
    > What's the difference between white and yellow corn meal?
    > The only difference between white and yellow corn meal is the color of corn
    > used when it was ground. White corn meal is ground white corn, and yellow
    > corn meal starts with yellow corn. They are interchangeable in recipes.
    > Historically, white corn meal is preferred in the South and yellow is
    > preferred in Texas and the rest of the U.S.


    I think that the yellow looks prettier on fried fish.
    >
    > piedmont


    --Bryan

  3. #3
    piedmont Guest

    Default Re: the difference between white and yellow corn meal

    "Food SnobŪ" <[email protected]> wrote in message
    news:[email protected]...
    On Nov 24, 9:32 am, "piedmont" <N...@Spam.net> wrote:
    > From White Lily Flour Company FAQ,
    > What's the difference between white and yellow corn meal?
    > The only difference between white and yellow corn meal is the color of
    > corn
    > used when it was ground. White corn meal is ground white corn, and yellow
    > corn meal starts with yellow corn. They are interchangeable in recipes.
    > Historically, white corn meal is preferred in the South and yellow is
    > preferred in Texas and the rest of the U.S.


    I think that the yellow looks prettier on fried fish.
    >
    > piedmont


    --Bryan

    Tradionally in the south white cornmeal goes in cornbread and yellow
    cornmeal goes on fried foods.
    piedmont


  4. #4
    jmcquown Guest

    Default Re: the difference between white and yellow corn meal

    "piedmont" <[email protected]> wrote in message
    news:80TOm.73373$[email protected]..
    > From White Lily Flour Company FAQ,
    > What's the difference between white and yellow corn meal?
    > The only difference between white and yellow corn meal is the color of
    > corn used when it was ground. White corn meal is ground white corn, and
    > yellow corn meal starts with yellow corn. They are interchangeable in
    > recipes. Historically, white corn meal is preferred in the South and
    > yellow is preferred in Texas and the rest of the U.S.
    >
    > piedmont
    >


    Frankly, I don't care what White Lily has to say about it. I've lived in
    the southern U.S. since 1973. White Lily stating white cornmeal is
    preferred by southerners is nothing more than marketing propoganda. Why?
    Because that's what they sell... yes, check the website. "White Lily White
    Cornmeal Mix is ground from the whole kernel of white corn and is blended
    with a touch of White Lily Flour ". You fell right into the marketing trap.
    Um, no thank you. I prefer stone ground yellow cornmeal. But thanks for
    playing

    Jill


  5. #5
    blake murphy Guest

    Default Re: the difference between white and yellow corn meal

    On Tue, 24 Nov 2009 11:29:45 -0500, jmcquown wrote:

    > "piedmont" <[email protected]> wrote in message
    > news:80TOm.73373$[email protected]..
    >> From White Lily Flour Company FAQ,
    >> What's the difference between white and yellow corn meal?
    >> The only difference between white and yellow corn meal is the color of
    >> corn used when it was ground. White corn meal is ground white corn, and
    >> yellow corn meal starts with yellow corn. They are interchangeable in
    >> recipes. Historically, white corn meal is preferred in the South and
    >> yellow is preferred in Texas and the rest of the U.S.
    >>
    >> piedmont
    >>

    >
    > Frankly, I don't care what White Lily has to say about it. I've lived in
    > the southern U.S. since 1973. White Lily stating white cornmeal is
    > preferred by southerners is nothing more than marketing propoganda. Why?
    > Because that's what they sell... yes, check the website. "White Lily White
    > Cornmeal Mix is ground from the whole kernel of white corn and is blended
    > with a touch of White Lily Flour ". You fell right into the marketing trap.
    > Um, no thank you. I prefer stone ground yellow cornmeal. But thanks for
    > playing
    >
    > Jill


    you know, jill, you're not the only person who lives in the south.

    your pal,
    blake

  6. #6
    Food SnobŪ Guest

    Default Re: the difference between white and yellow corn meal

    On Nov 24, 9:53*am, "piedmont" <N...@Spam.net> wrote:
    > "Food SnobŪ" <bryangsimm...@gmail.com> wrote in message
    >
    > news:[email protected]...
    > On Nov 24, 9:32 am, "piedmont" <N...@Spam.net> wrote:
    >
    > > From White Lily Flour Company FAQ,
    > > What's the difference between white and yellow corn meal?
    > > The only difference between white and yellow corn meal is the color of
    > > corn
    > > used when it was ground. White corn meal is ground white corn, and yellow
    > > corn meal starts with yellow corn. They are interchangeable in recipes.
    > > Historically, white corn meal is preferred in the South and yellow is
    > > preferred in Texas and the rest of the U.S.

    >
    > I think that the yellow looks prettier on fried fish.
    >
    >
    >
    > > piedmont

    >
    > --Bryan
    >
    > Tradionally in the south white cornmeal goes in cornbread and yellow
    > cornmeal goes on fried foods.
    > piedmont


    This website has blue cornmeal for a reasonable price:
    http://www.barryfarm.com/

    --Bryan

  7. #7
    piedmont Guest

    Default Re: the difference between white and yellow corn meal


    "jmcquown" <[email protected]> wrote in message
    news:[email protected]..
    > "piedmont" <[email protected]> wrote in message
    > news:80TOm.73373$[email protected]..
    >> From White Lily Flour Company FAQ,
    >> What's the difference between white and yellow corn meal?
    >> The only difference between white and yellow corn meal is the color of
    >> corn used when it was ground. White corn meal is ground white corn, and
    >> yellow corn meal starts with yellow corn. They are interchangeable in
    >> recipes. Historically, white corn meal is preferred in the South and
    >> yellow is preferred in Texas and the rest of the U.S.
    >>
    >> piedmont
    >>

    >
    > Frankly, I don't care what White Lily has to say about it. I've lived in
    > the southern U.S. since 1973. White Lily stating white cornmeal is
    > preferred by southerners is nothing more than marketing propoganda. Why?
    > Because that's what they sell... yes, check the website. "White Lily
    > White Cornmeal Mix is ground from the whole kernel of white corn and is
    > blended with a touch of White Lily Flour ". You fell right into the
    > marketing trap. Um, no thank you. I prefer stone ground yellow cornmeal.
    > But thanks for playing
    >
    > Jill

    Humm, forget about White Lily, traditionally most folks in the south have a
    preference for cornbread made with white cornmeal, exception, yourself, why
    the distress and bitterness? It's OK to be different, be free!
    piedmont


  8. #8
    cybercat Guest

    Default Re: the difference between white and yellow corn meal


    "piedmont" <[email protected]> wrote in message
    news:9cZOm.45595$[email protected]..
    >
    > "jmcquown" <[email protected]> wrote in message
    > news:[email protected]..
    >> "piedmont" <[email protected]> wrote in message
    >> news:80TOm.73373$[email protected]..
    >>> From White Lily Flour Company FAQ,
    >>> What's the difference between white and yellow corn meal?
    >>> The only difference between white and yellow corn meal is the color of
    >>> corn used when it was ground. White corn meal is ground white corn, and
    >>> yellow corn meal starts with yellow corn. They are interchangeable in
    >>> recipes. Historically, white corn meal is preferred in the South and
    >>> yellow is preferred in Texas and the rest of the U.S.
    >>>
    >>> piedmont
    >>>

    >>
    >> Frankly, I don't care what White Lily has to say about it. I've lived in
    >> the southern U.S. since 1973. White Lily stating white cornmeal is
    >> preferred by southerners is nothing more than marketing propoganda. Why?
    >> Because that's what they sell... yes, check the website. "White Lily
    >> White Cornmeal Mix is ground from the whole kernel of white corn and is
    >> blended with a touch of White Lily Flour ". You fell right into the
    >> marketing trap. Um, no thank you. I prefer stone ground yellow cornmeal.
    >> But thanks for playing
    >>
    >> Jill

    > Humm, forget about White Lily, traditionally most folks in the south have
    > a preference for cornbread made with white cornmeal, exception, yourself,
    > why the distress and bitterness? It's OK to be different, be free!
    > piedmont


    I can't stand Jill, but I have not noticed that "most folks in the south"
    prefer any such thing. Too sweeping a statement, I am afraid. I have lived
    in the south my entire life.



  9. #9
    jmcquown Guest

    Default Re: the difference between white and yellow corn meal

    "piedmont" <[email protected]> wrote in message
    news:9cZOm.45595$[email protected]..
    >
    > "jmcquown" <[email protected]> wrote in message
    > news:[email protected]..
    >> "piedmont" <[email protected]> wrote in message
    >> news:80TOm.73373$[email protected]..
    >>> From White Lily Flour Company FAQ,
    >>> What's the difference between white and yellow corn meal?
    >>> The only difference between white and yellow corn meal is the color of
    >>> corn used when it was ground. White corn meal is ground white corn, and
    >>> yellow corn meal starts with yellow corn. They are interchangeable in
    >>> recipes. Historically, white corn meal is preferred in the South and
    >>> yellow is preferred in Texas and the rest of the U.S.
    >>>
    >>> piedmont
    >>>

    >>
    >> Frankly, I don't care what White Lily has to say about it. I've lived in
    >> the southern U.S. since 1973. White Lily stating white cornmeal is
    >> preferred by southerners is nothing more than marketing propoganda. Why?
    >> Because that's what they sell... yes, check the website. "White Lily
    >> White Cornmeal Mix is ground from the whole kernel of white corn and is
    >> blended with a touch of White Lily Flour ". You fell right into the
    >> marketing trap. Um, no thank you. I prefer stone ground yellow cornmeal.
    >> But thanks for playing
    >>
    >> Jill
    >>

    > Humm, forget about White Lily, traditionally most folks in the south have
    > a preference for cornbread made with white cornmeal, exception, yourself,
    > why the distress and bitterness? It's OK to be different, be free!
    > piedmont

    Traditionally?! Would you care to provide some citations to back up your
    "facts"? I'm certainly not bitter or disressed, and I make really good
    cornbread using yellow cornmeal

    Jill


  10. #10
    Gregory Morrow Guest

    Default Re: the difference between white and yellow corn meal

    blake murphy wrote:

    > On Tue, 24 Nov 2009 11:29:45 -0500, jmcquown wrote:
    >
    >> "piedmont" <[email protected]> wrote in message
    >> news:80TOm.73373$[email protected]..
    >>> From White Lily Flour Company FAQ,
    >>> What's the difference between white and yellow corn meal?
    >>> The only difference between white and yellow corn meal is the color
    >>> of corn used when it was ground. White corn meal is ground white
    >>> corn, and yellow corn meal starts with yellow corn. They are
    >>> interchangeable in recipes. Historically, white corn meal is
    >>> preferred in the South and yellow is preferred in Texas and the
    >>> rest of the U.S.
    >>>
    >>> piedmont
    >>>

    >>
    >> Frankly, I don't care what White Lily has to say about it. I've
    >> lived in the southern U.S. since 1973. White Lily stating white
    >> cornmeal is preferred by southerners is nothing more than marketing
    >> propoganda. Why? Because that's what they sell... yes, check the
    >> website. "White Lily White Cornmeal Mix is ground from the whole
    >> kernel of white corn and is blended with a touch of White Lily Flour
    >> ". You fell right into the marketing trap. Um, no thank you. I
    >> prefer stone ground yellow cornmeal. But thanks for playing
    >>
    >> Jill

    >
    > you know, jill, you're not the only person who lives in the south.
    >



    w0w, who knew...!!!???


    --
    Best
    Greg



  11. #11
    Christine Dabney Guest

    Default Re: the difference between white and yellow corn meal

    On Tue, 24 Nov 2009 17:52:09 -0500, "cybercat" <[email protected]>
    wrote:

    >
    >"piedmont" <[email protected]> wrote in message
    >news:9cZOm.45595$[email protected]..
    >>
    >> "jmcquown" <[email protected]> wrote in message
    >> news:[email protected]..
    >>> "piedmont" <[email protected]> wrote in message
    >>> news:80TOm.73373$[email protected]..
    >>>> From White Lily Flour Company FAQ,
    >>>> What's the difference between white and yellow corn meal?
    >>>> The only difference between white and yellow corn meal is the color of
    >>>> corn used when it was ground. White corn meal is ground white corn, and
    >>>> yellow corn meal starts with yellow corn. They are interchangeable in
    >>>> recipes. Historically, white corn meal is preferred in the South and
    >>>> yellow is preferred in Texas and the rest of the U.S.
    >>>>
    >>>> piedmont
    >>>>
    >>>
    >>> Frankly, I don't care what White Lily has to say about it. I've lived in
    >>> the southern U.S. since 1973. White Lily stating white cornmeal is
    >>> preferred by southerners is nothing more than marketing propoganda. Why?
    >>> Because that's what they sell... yes, check the website. "White Lily
    >>> White Cornmeal Mix is ground from the whole kernel of white corn and is
    >>> blended with a touch of White Lily Flour ". You fell right into the
    >>> marketing trap. Um, no thank you. I prefer stone ground yellow cornmeal.
    >>> But thanks for playing
    >>>
    >>> Jill

    >> Humm, forget about White Lily, traditionally most folks in the south have
    >> a preference for cornbread made with white cornmeal, exception, yourself,
    >> why the distress and bitterness? It's OK to be different, be free!
    >> piedmont

    >
    >I can't stand Jill, but I have not noticed that "most folks in the south"
    >prefer any such thing. Too sweeping a statement, I am afraid. I have lived
    >in the south my entire life.
    >

    I grew up in the South, and didn't really leave there til I was about
    24. Came back for a few years to the northernmost southern state
    (KY) and found things to be much the same.

    We always used white cornmeal for cornbread. It wasn't a marketing
    ploy by any means. I was so bummed when I moved west, and couldn't
    find it. I had to learn to adapt to using yellow cornmeal for my
    cornbread.

    And I do know that not everyone uses it..but quite a few folks do
    prefer it to yellow cornmeal for cornbread (and spoonbread!!).

    Christine
    --
    http://nightstirrings.blogspot.com

  12. #12
    l, not -l Guest

    Default Re: the difference between white and yellow corn meal


    On 24-Nov-2009, "piedmont" <[email protected]> wrote:

    > Humm, forget about White Lily, traditionally most folks in the south have
    > a
    > preference for cornbread made with white cornmeal, exception, yourself,
    > why
    > the distress and bitterness? It's OK to be different, be free!
    > piedmont


    In the part of the south where I grew up in the 50s (western Kentucky), the
    cornmeal, grits, and chicken-feed we used was yellow. The only white corn
    product I recall was canned hominy. I have verified this with my 88 y/o
    mother, whose recollection is the same a mine; neither we nor our
    acquaintances used white cornmeal.

    The trouble with making broad statements about the south is, the south is a
    relatively large area and everyone doesn't do the same thing. There may
    well be large sections of the south that have and use white cornmeal; but,
    others don't. Then again, none of this really seems like somethin' to get
    all "het up" about.
    --
    Change Cujo to Juno in email address.

  13. #13
    George Shirley Guest

    Default Re: the difference between white and yellow corn meal

    l, not -l wrote:
    > On 24-Nov-2009, "piedmont" <[email protected]> wrote:
    >
    >> Humm, forget about White Lily, traditionally most folks in the south have
    >> a
    >> preference for cornbread made with white cornmeal, exception, yourself,
    >> why
    >> the distress and bitterness? It's OK to be different, be free!
    >> piedmont

    >
    > In the part of the south where I grew up in the 50s (western Kentucky), the
    > cornmeal, grits, and chicken-feed we used was yellow. The only white corn
    > product I recall was canned hominy. I have verified this with my 88 y/o
    > mother, whose recollection is the same a mine; neither we nor our
    > acquaintances used white cornmeal.
    >
    > The trouble with making broad statements about the south is, the south is a
    > relatively large area and everyone doesn't do the same thing. There may
    > well be large sections of the south that have and use white cornmeal; but,
    > others don't. Then again, none of this really seems like somethin' to get
    > all "het up" about.


    I have to agree, I was raised in Texas, lived all over the south,
    currently in Louisiana. Never ate anything made with white cornmeal to
    my knowledge and have eaten both white and yellow hominy. Grits is white
    to me.

  14. #14
    brooklyn1 Guest

    Default Re: the difference between white and yellow corn meal

    On Tue, 24 Nov 2009 17:34:47 -0500, "piedmont" <[email protected]> wrote:

    >
    >"jmcquown" <[email protected]> wrote in message
    >news:[email protected]..
    >> "piedmont" <[email protected]> wrote in message
    >> news:80TOm.73373$[email protected]..
    >>> From White Lily Flour Company FAQ,
    >>> What's the difference between white and yellow corn meal?
    >>> The only difference between white and yellow corn meal is the color of
    >>> corn used when it was ground. White corn meal is ground white corn, and
    >>> yellow corn meal starts with yellow corn. They are interchangeable in
    >>> recipes. Historically, white corn meal is preferred in the South and
    >>> yellow is preferred in Texas and the rest of the U.S.
    >>>
    >>> piedmont
    >>>

    >>
    >> Frankly, I don't care what White Lily has to say about it. I've lived in
    >> the southern U.S. since 1973. White Lily stating white cornmeal is
    >> preferred by southerners is nothing more than marketing propoganda. Why?
    >> Because that's what they sell... yes, check the website. "White Lily
    >> White Cornmeal Mix is ground from the whole kernel of white corn and is
    >> blended with a touch of White Lily Flour ". You fell right into the
    >> marketing trap. Um, no thank you. I prefer stone ground yellow cornmeal.
    >> But thanks for playing
    >>
    >> Jill

    >Humm, forget about White Lily, traditionally most folks in the south have a
    >preference for cornbread made with white cornmeal, exception, yourself, why
    >the distress and bitterness? It's OK to be different, be free!
    >piedmont


    In my experience which color corn meal to use depends on for what dish
    it's used. For most "rough' baked products, like corn bread and corn
    muffins yellow corn is used. For most 'fine' baked products, like
    cakes and cookies white corn is used. For cornmeal mush I'd say it's
    50/50, depends of the recipe. for something like scrapple white is
    used, for plain corn pone yellow is used. For deep fry breading I've
    seen both used but mostly yellow. For tamales it can be either, but
    for tortillas it's almost exclusively yellow corn. For corn muffins I
    use yellow corn meal, I buy it at the Hispanic market and keep it in
    my freezer. I don't much care for southern style corn bread/muffins,
    they tend to use the very fine ground corn meal, I prefer the NYC
    style, made with coarse grind, results in a chewy, gritty texture:
    http://i47.tinypic.com/2cz7x92.jpg




  15. #15
    Don Martinich Guest

    Default Re: the difference between white and yellow corn meal

    In article <hehtmh$b0j$[email protected]>,
    "l, not -l" <[email protected]> wrote:

    > On 24-Nov-2009, "piedmont" <[email protected]> wrote:
    >
    > > Humm, forget about White Lily, traditionally most folks in the south have
    > > a
    > > preference for cornbread made with white cornmeal, exception, yourself,
    > > why
    > > the distress and bitterness? It's OK to be different, be free!
    > > piedmont

    >
    > In the part of the south where I grew up in the 50s (western Kentucky), the
    > cornmeal, grits, and chicken-feed we used was yellow. The only white corn
    > product I recall was canned hominy. I have verified this with my 88 y/o
    > mother, whose recollection is the same a mine; neither we nor our
    > acquaintances used white cornmeal.


    My maternal grandmother was born and raised in Monroe Co., KY. (That's
    at the southeastern end of the Pennyrile region) She was a yellow
    cornmeal user. She also put a moderate amount of sugar in her cornbread.

    D.M.









    >
    > The trouble with making broad statements about the south is, the south is a
    > relatively large area and everyone doesn't do the same thing. There may
    > well be large sections of the south that have and use white cornmeal; but,
    > others don't. Then again, none of this really seems like somethin' to get
    > all "het up" about.


  16. #16
    Wayne Boatwright Guest

    Default Re: the difference between white and yellow corn meal

    On Tue 24 Nov 2009 08:32:18a, piedmont told us...

    > From White Lily Flour Company FAQ,
    > What's the difference between white and yellow corn meal?
    > The only difference between white and yellow corn meal is the color of
    > corn used when it was ground. White corn meal is ground white corn, and
    > yellow corn meal starts with yellow corn. They are interchangeable in
    > recipes. Historically, white corn meal is preferred in the South and
    > yellow is preferred in Texas and the rest of the U.S.
    >
    >
    >
    > piedmont
    >
    >


    Yep, that's how I see it.

    --

    ~~ If there's a nit to pick, some nitwit will pick it. ~~

    ~~ A mind is a terrible thing to lose. ~~

    ************************************************** ********

    Wayne Boatwright


  17. #17
    Wayne Boatwright Guest

    Default Re: the difference between white and yellow corn meal

    On Tue 24 Nov 2009 09:29:45a, jmcquown told us...

    > "piedmont" <[email protected]> wrote in message
    > news:80TOm.73373$[email protected]..
    >> From White Lily Flour Company FAQ,
    >> What's the difference between white and yellow corn meal?
    >> The only difference between white and yellow corn meal is the color of
    >> corn used when it was ground. White corn meal is ground white corn, and
    >> yellow corn meal starts with yellow corn. They are interchangeable in
    >> recipes. Historically, white corn meal is preferred in the South and
    >> yellow is preferred in Texas and the rest of the U.S.
    >>
    >> piedmont
    >>

    >
    > Frankly, I don't care what White Lily has to say about it. I've lived
    > in the southern U.S. since 1973. White Lily stating white cornmeal is
    > preferred by southerners is nothing more than marketing propoganda.
    > Why? Because that's what they sell... yes, check the website. "White
    > Lily White Cornmeal Mix is ground from the whole kernel of white corn
    > and is blended with a touch of White Lily Flour ". You fell right into
    > the marketing trap. Um, no thank you. I prefer stone ground yellow
    > cornmeal. But thanks for playing
    >
    > Jill
    >
    >


    Maybe it's a regional preference in the south, too, Jill. I don't have a
    single relative in MS, AL, GA, and several other southern states that uses
    yellow corn meal. I was told early in life that "you never buy yellow corn
    meal." :-)

    --

    ~~ If there's a nit to pick, some nitwit will pick it. ~~

    ~~ A mind is a terrible thing to lose. ~~

    ************************************************** ********

    Wayne Boatwright


  18. #18
    jmcquown Guest

    Default Re: the difference between white and yellow corn meal

    "Wayne Boatwright" <[email protected]> wrote in message
    news:Xns9CCDC83BEA2BEwayneboatwrightatari@69.16[email protected] 5.247...
    > On Tue 24 Nov 2009 09:29:45a, jmcquown told us...
    >
    >> "piedmont" <[email protected]> wrote in message
    >> news:80TOm.73373$[email protected]..
    >>> From White Lily Flour Company FAQ,
    >>> What's the difference between white and yellow corn meal?
    >>> The only difference between white and yellow corn meal is the color of
    >>> corn used when it was ground. White corn meal is ground white corn, and
    >>> yellow corn meal starts with yellow corn. They are interchangeable in
    >>> recipes. Historically, white corn meal is preferred in the South and
    >>> yellow is preferred in Texas and the rest of the U.S.
    >>>
    >>> piedmont
    >>>

    >>
    >> Frankly, I don't care what White Lily has to say about it. I've lived
    >> in the southern U.S. since 1973. White Lily stating white cornmeal is
    >> preferred by southerners is nothing more than marketing propoganda.
    >> Why? Because that's what they sell... yes, check the website. "White
    >> Lily White Cornmeal Mix is ground from the whole kernel of white corn
    >> and is blended with a touch of White Lily Flour ". You fell right into
    >> the marketing trap. Um, no thank you. I prefer stone ground yellow
    >> cornmeal. But thanks for playing
    >>
    >> Jill
    >>
    >>

    >
    > Maybe it's a regional preference in the south, too, Jill. I don't have a
    > single relative in MS, AL, GA, and several other southern states that uses
    > yellow corn meal. I was told early in life that "you never buy yellow
    > corn
    > meal." :-)
    >
    > --
    >
    > ~~ If there's a nit to pick, some nitwit will pick it. ~~
    >
    > ~~ A mind is a terrible thing to lose. ~~
    >
    > ************************************************** ********
    >
    > Wayne Boatwright
    >


    Given that I never ate cornbread made in Ohio (laugh) you could be right. I
    don't think there is a right answer. But I never ever had cornbread made
    with white cornmeal in Tennessee, Mississippi, Arkansas or South Carolina.
    In Boston, you bet... it also tasted as sweet as a slice of white cake

    Jill


  19. #19
    itsjoannotjoann Guest

    Default Re: the difference between white and yellow corn meal

    I am in Tennessee also and my mom always used stone ground white
    cornmeal. I prefer stone ground yellow cornmeal.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32