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Thread: Dessicated mango

  1. #1
    John Kuthe Guest

    Default Dessicated mango

    Last Christmas Candy stuff I'm making is some "bark". You know, melted
    chocolate poured out onto waxed paper and goodies tossed into it so
    when the chocolate sets up,you get chocolate with goodies in it. I
    made one small batch with 65% dark chocolate and put almonds and dried
    cherries in it.

    Now I've cut up 4 mangoes and have them dessicating in the oven like I
    did last year when I dessicated pineapple. I was thinking of getting
    some macadamia nuts and doing some more 65% dark chocolate with
    macadamias and dried mangoes.

    I've got some milk chocolate too. And pecans. What fruit might go good
    in that?

    Any other good ideas?

    John Kuthe...

  2. #2
    ViLco Guest

    Default Re: Dessicated mango

    John Kuthe wrote:

    > I've got some milk chocolate too. And pecans. What fruit might go good
    > in that?


    Milk chocolate pairs well with hazelnuts, expecially toasted hazelnuts. It's
    similar to gianduja, a real treat




  3. #3
    Storrmmee Guest

    Default Re: Dessicated mango

    there is a roesto i used to eat at that had mak nuts and white choc chunks,
    i bet some white chocolate, the nutes and the mangos or pinapple would rock,
    Lee
    "John Kuthe" <[email protected]> wrote in message
    news:[email protected]...
    > Last Christmas Candy stuff I'm making is some "bark". You know, melted
    > chocolate poured out onto waxed paper and goodies tossed into it so
    > when the chocolate sets up,you get chocolate with goodies in it. I
    > made one small batch with 65% dark chocolate and put almonds and dried
    > cherries in it.
    >
    > Now I've cut up 4 mangoes and have them dessicating in the oven like I
    > did last year when I dessicated pineapple. I was thinking of getting
    > some macadamia nuts and doing some more 65% dark chocolate with
    > macadamias and dried mangoes.
    >
    > I've got some milk chocolate too. And pecans. What fruit might go good
    > in that?
    >
    > Any other good ideas?
    >
    > John Kuthe...




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