Thread: Dessicated mango

John Kuthe wrote:

> I've got some milk chocolate too. And pecans. What fruit might go good
> in that?

Milk chocolate pairs well with hazelnuts, expecially toasted hazelnuts. It's
similar to gianduja, a real treat

there is a roesto i used to eat at that had mak nuts and white choc chunks,
i bet some white chocolate, the nutes and the mangos or pinapple would rock,
Lee
"John Kuthe" <[email protected]> wrote in message
news:[email protected]...
> Last Christmas Candy stuff I'm making is some "bark". You know, melted
> chocolate poured out onto waxed paper and goodies tossed into it so
> when the chocolate sets up,you get chocolate with goodies in it. I
> made one small batch with 65% dark chocolate and put almonds and dried
> cherries in it.
>
> Now I've cut up 4 mangoes and have them dessicating in the oven like I
> did last year when I dessicated pineapple. I was thinking of getting
> some macadamia nuts and doing some more 65% dark chocolate with
> macadamias and dried mangoes.
>
> I've got some milk chocolate too. And pecans. What fruit might go good
> in that?
>
> Any other good ideas?
>
> John Kuthe...