On Fri, 21 Nov 2008 16:41:03 -0500, Kate Connally <[email protected]>
>So, this year I decided to have lima beans for Tday instead
>of my usual peas.
I have been having a very hard time finding Ford hook Limas also.
Don't understand why. Not being a brand maven, it's not a
problem buying and serving store brands. Actually, they are very
available for most items.
We have tinkered with lima beans and have a nice variation on the
vegetable. The raspberry vinegar adds a nice "bite".
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10 oz lima beans, frozen
1/4 cup water
1 teaspoon salt
1 tablespoon garlic, chopped
1/2 teaspoon cumin, or to taste
1 teaspoon raspberry vinegar
1/2 teaspoon oregano
1 pinch sugar
1 tb pimentos, chopped
In a small saucepan, bring lima beans to a boil with the water. Cover
simmer for 8 minutes, stirring occasionally to break up beans.
Transfer beans and cooking liquid to food processor and add remaining
ingredients. Process until the consistency of smooth mashed potatoes.
Serve immediately and top with a few chopped pimento for color.
Yield: 4 servings
** Exported from Now You're Cooking! v5.84 **