Thread: A delicious recipe

<Tobermory> wrote in message
news:[email protected]..
> Spam Shake
>
> 1 can of Spam
> 1 tin of anchovies
> 2 12oz cans of beer
> 4 oz tomato juice
> 1 teaspoon Dijon mustard
> 1/2 cup chopped up parsley
> 1/4 cup chopped scallions (spring onions)
> dash of Tabasco
> salt (if you'd need it), pepper to taste
> put it in blender and blend until smooth
> serve chilled with celery stick
>
>
> Sounds bad but...
>
>
Sounds poisonous.

On Jul 23, 6:29*am, Tobermory wrote:
> Spam Shake
>
> 1 can of Spam
> 1 tin of anchovies
> 2 12oz cans of beer
> 4 oz tomato juice
> 1 teaspoon Dijon mustard
> 1/2 cup chopped up parsley
> 1/4 cup chopped scallions (spring onions)
> dash of Tabasco
> salt (if you'd need it), pepper to taste
> put it in blender and blend until smooth
> serve chilled with celery stick
>
> Sounds bad but...

I think the real recipe calls for a couple shots of tequila also.

Tobermory wrote:

> Spam Shake

<snipped>

> put it in blender and blend until smooth
> serve chilled with celery stick
>
>
> Sounds bad but...

Is that you Jimmy?
--
Cheers
Chatty Cathy

On Thu, 23 Jul 2009 09:38:16 -0400, "Kswck" <[email protected]>
wrote:

>
><Tobermory> wrote in message
>news:[email protected]. .
>> Spam Shake
>>
>> 1 can of Spam
>> 1 tin of anchovies
>> 2 12oz cans of beer
>> 4 oz tomato juice
>> 1 teaspoon Dijon mustard
>> 1/2 cup chopped up parsley
>> 1/4 cup chopped scallions (spring onions)
>> dash of Tabasco
>> salt (if you'd need it), pepper to taste
>> put it in blender and blend until smooth
>> serve chilled with celery stick
>>
>>
>> Sounds bad but...
>>
>>
>Sounds poisonous.
>
I notice there was no nutritional analysis...

IS this thing designed to cure or kill?

Alex, who thinks it might even taste
tolerable.

In article <[email protected]>,
Chemiker <[email protected]> wrote:

> On Thu, 23 Jul 2009 09:38:16 -0400, "Kswck" <[email protected]>
> wrote:
>
> >
> ><Tobermory> wrote in message
> >news:[email protected]. .
> >> Spam Shake
> >>
> >> 1 can of Spam
> >> 1 tin of anchovies
> >> 2 12oz cans of beer
> >> 4 oz tomato juice
> >> 1 teaspoon Dijon mustard
> >> 1/2 cup chopped up parsley
> >> 1/4 cup chopped scallions (spring onions)
> >> dash of Tabasco
> >> salt (if you'd need it), pepper to taste
> >> put it in blender and blend until smooth
> >> serve chilled with celery stick
> >>
> >>
> >> Sounds bad but...
> >>
> >>
> >Sounds poisonous.
> >
> I notice there was no nutritional analysis...
>
> IS this thing designed to cure or kill?
>
> Alex, who thinks it might even taste
> tolerable.

It's probably good for a hangover. <g>
I'd sub V-8 for the tomato juice. More flavor.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.

[email protected]
Subscribe: [email protected]

Tobermory wrote:
> Spam Shake
>
> 1 can of Spam
> 1 tin of anchovies
> 2 12oz cans of beer
> 4 oz tomato juice
> 1 teaspoon Dijon mustard
> 1/2 cup chopped up parsley
> 1/4 cup chopped scallions (spring onions)
> dash of Tabasco
> salt (if you'd need it), pepper to taste
> put it in blender and blend until smooth
> serve chilled with celery stick
>
>
> Sounds bad but...
>
>


Would that be flat beer? (seems like freshly opened cans would foam
over.) And do you drain the anchovies? Thanks!

Suggestions: 1) Blend in 1/4 tsp of celery seed, then garnish with a
pickled green bean instead of a celery stick. 2) Use low-sodium tomato
juice if you have high blood pressure.

Bob

"zxcvbob" <[email protected]> wrote in message
news:[email protected]..
> Tobermory wrote:
>> Spam Shake
>>
>> 1 can of Spam
>> 1 tin of anchovies
>> 2 12oz cans of beer
>> 4 oz tomato juice
>> 1 teaspoon Dijon mustard
>> 1/2 cup chopped up parsley
>> 1/4 cup chopped scallions (spring onions)
>> dash of Tabasco
>> salt (if you'd need it), pepper to taste
>> put it in blender and blend until smooth
>> serve chilled with celery stick Sounds bad but...
>>
>>
>
>
> Would that be flat beer? (seems like freshly opened cans would foam over.)
> And do you drain the anchovies? Thanks!
>
> Suggestions: 1) Blend in 1/4 tsp of celery seed, then garnish with a
> pickled green bean instead of a celery stick. 2) Use low-sodium tomato
> juice if you have high blood pressure.
>

I'm wondering if one could substitute Clamato for tomato juice without doing
too much damage.

- nilita

On Sat, 25 Jul 2009 22:58:13 -0500, Omelet wrote:

> In article <[email protected]>,
> Chemiker <[email protected]> wrote:
>
>> On Thu, 23 Jul 2009 09:38:16 -0400, "Kswck" <[email protected]>
>> wrote:
>>
>>>
>>><Tobermory> wrote in message
>>>news:[email protected] ...
>>>> Spam Shake
>>>>
>>>> 1 can of Spam
>>>> 1 tin of anchovies
>>>> 2 12oz cans of beer
>>>> 4 oz tomato juice
>>>> 1 teaspoon Dijon mustard
>>>> 1/2 cup chopped up parsley
>>>> 1/4 cup chopped scallions (spring onions)
>>>> dash of Tabasco
>>>> salt (if you'd need it), pepper to taste
>>>> put it in blender and blend until smooth
>>>> serve chilled with celery stick
>>>>
>>>>
>>>> Sounds bad but...
>>>>
>>>>
>>>Sounds poisonous.
>>>
>> I notice there was no nutritional analysis...
>>
>> IS this thing designed to cure or kill?
>>
>> Alex, who thinks it might even taste
>> tolerable.
>
> It's probably good for a hangover. <g>

i'd rather stay hung over.

your pal,
blake

"La N" <[email protected]> wrote in message
news:l0Sam.36560$Db2.3083@edtnps83...
>
> "zxcvbob" <[email protected]> wrote in message
> news:[email protected]..
>> Tobermory wrote:
>>> Spam Shake
>>>
>>> 1 can of Spam
>>> 1 tin of anchovies
>>> 2 12oz cans of beer
>>> 4 oz tomato juice
>>> 1 teaspoon Dijon mustard
>>> 1/2 cup chopped up parsley
>>> 1/4 cup chopped scallions (spring onions)
>>> dash of Tabasco
>>> salt (if you'd need it), pepper to taste
>>> put it in blender and blend until smooth
>>> serve chilled with celery stick Sounds bad but...
>>>
>>>
>>
>>
>> Would that be flat beer? (seems like freshly opened cans
>> would foam over.) And do you drain the anchovies?
>> Thanks!
>>
>> Suggestions: 1) Blend in 1/4 tsp of celery seed, then
>> garnish with a pickled green bean instead of a celery
>> stick. 2) Use low-sodium tomato juice if you have high
>> blood pressure.
>>
>
> I'm wondering if one could substitute Clamato for tomato
> juice without doing too much damage.
>
> - nilita


Tell me if the rumour's true. Did the Scots invent McDonald
burgers? We're just itching to have someone to blame.

On Mon, 27 Jul 2009 07:57:59 +1000, "Peter Jason" <[email protected]>
wrote:

>
>"La N" <[email protected]> wrote in message
>news:l0Sam.36560$Db2.3083@edtnps83...
>>
>> "zxcvbob" <[email protected]> wrote in message
>> news:[email protected]..
>>> Tobermory wrote:
>>>> Spam Shake
>>>>
>>>> 1 can of Spam
>>>> 1 tin of anchovies
>>>> 2 12oz cans of beer
>>>> 4 oz tomato juice
>>>> 1 teaspoon Dijon mustard
>>>> 1/2 cup chopped up parsley
>>>> 1/4 cup chopped scallions (spring onions)
>>>> dash of Tabasco
>>>> salt (if you'd need it), pepper to taste
>>>> put it in blender and blend until smooth
>>>> serve chilled with celery stick Sounds bad but...
>>>>
>>>>
>>>
>>>
>>> Would that be flat beer? (seems like freshly opened cans
>>> would foam over.) And do you drain the anchovies?
>>> Thanks!
>>>
>>> Suggestions: 1) Blend in 1/4 tsp of celery seed, then
>>> garnish with a pickled green bean instead of a celery
>>> stick. 2) Use low-sodium tomato juice if you have high
>>> blood pressure.
>>>
>>
>> I'm wondering if one could substitute Clamato for tomato
>> juice without doing too much damage.
>>
>> - nilita
>
>
>Tell me if the rumour's true. Did the Scots invent McDonald
>burgers? We're just itching to have someone to blame.
>
Two brothers from New Hampshire IIRC. Hard luck.