Results 1 to 11 of 11

Thread: A delicious recipe

  1. #1
    Tobermory Guest

    Default A delicious recipe

    Spam Shake

    1 can of Spam
    1 tin of anchovies
    2 12oz cans of beer
    4 oz tomato juice
    1 teaspoon Dijon mustard
    1/2 cup chopped up parsley
    1/4 cup chopped scallions (spring onions)
    dash of Tabasco
    salt (if you'd need it), pepper to taste
    put it in blender and blend until smooth
    serve chilled with celery stick


    Sounds bad but...



  2. #2
    Kswck Guest

    Default Re: A delicious recipe


    <Tobermory> wrote in message
    news:[email protected]..
    > Spam Shake
    >
    > 1 can of Spam
    > 1 tin of anchovies
    > 2 12oz cans of beer
    > 4 oz tomato juice
    > 1 teaspoon Dijon mustard
    > 1/2 cup chopped up parsley
    > 1/4 cup chopped scallions (spring onions)
    > dash of Tabasco
    > salt (if you'd need it), pepper to taste
    > put it in blender and blend until smooth
    > serve chilled with celery stick
    >
    >
    > Sounds bad but...
    >
    >

    Sounds poisonous.



  3. #3
    Chemo the Clown Guest

    Default Re: A delicious recipe

    On Jul 23, 6:29*am, Tobermory wrote:
    > Spam Shake
    >
    > 1 can of Spam
    > 1 tin of anchovies
    > 2 12oz cans of beer
    > 4 oz tomato juice
    > 1 teaspoon Dijon mustard
    > 1/2 cup chopped up parsley
    > 1/4 cup chopped scallions (spring onions)
    > dash of Tabasco
    > salt (if you'd need it), pepper to taste
    > put it in blender and blend until smooth
    > serve chilled with celery stick
    >
    > Sounds bad but...


    I think the real recipe calls for a couple shots of tequila also.

  4. #4
    ChattyCathy Guest

    Default Re: A delicious recipe

    Tobermory wrote:

    > Spam Shake


    <snipped>

    > put it in blender and blend until smooth
    > serve chilled with celery stick
    >
    >
    > Sounds bad but...


    Is that you Jimmy?
    --
    Cheers
    Chatty Cathy

  5. #5
    Chemiker Guest

    Default Re: A delicious recipe

    On Thu, 23 Jul 2009 09:38:16 -0400, "Kswck" <[email protected]>
    wrote:

    >
    ><Tobermory> wrote in message
    >news:[email protected]. .
    >> Spam Shake
    >>
    >> 1 can of Spam
    >> 1 tin of anchovies
    >> 2 12oz cans of beer
    >> 4 oz tomato juice
    >> 1 teaspoon Dijon mustard
    >> 1/2 cup chopped up parsley
    >> 1/4 cup chopped scallions (spring onions)
    >> dash of Tabasco
    >> salt (if you'd need it), pepper to taste
    >> put it in blender and blend until smooth
    >> serve chilled with celery stick
    >>
    >>
    >> Sounds bad but...
    >>
    >>

    >Sounds poisonous.
    >

    I notice there was no nutritional analysis...

    IS this thing designed to cure or kill?

    Alex, who thinks it might even taste
    tolerable.

  6. #6
    Omelet Guest

    Default Re: A delicious recipe

    In article <[email protected]>,
    Chemiker <[email protected]> wrote:

    > On Thu, 23 Jul 2009 09:38:16 -0400, "Kswck" <[email protected]>
    > wrote:
    >
    > >
    > ><Tobermory> wrote in message
    > >news:[email protected]. .
    > >> Spam Shake
    > >>
    > >> 1 can of Spam
    > >> 1 tin of anchovies
    > >> 2 12oz cans of beer
    > >> 4 oz tomato juice
    > >> 1 teaspoon Dijon mustard
    > >> 1/2 cup chopped up parsley
    > >> 1/4 cup chopped scallions (spring onions)
    > >> dash of Tabasco
    > >> salt (if you'd need it), pepper to taste
    > >> put it in blender and blend until smooth
    > >> serve chilled with celery stick
    > >>
    > >>
    > >> Sounds bad but...
    > >>
    > >>

    > >Sounds poisonous.
    > >

    > I notice there was no nutritional analysis...
    >
    > IS this thing designed to cure or kill?
    >
    > Alex, who thinks it might even taste
    > tolerable.


    It's probably good for a hangover. <g>
    I'd sub V-8 for the tomato juice. More flavor.
    --
    Peace! Om

    Life isn't about waiting for the storm to pass.
    It's about learning to dance in the rain.
    -- Anon.

    [email protected]
    Subscribe: [email protected]

  7. #7
    zxcvbob Guest

    Default Re: A delicious recipe

    Tobermory wrote:
    > Spam Shake
    >
    > 1 can of Spam
    > 1 tin of anchovies
    > 2 12oz cans of beer
    > 4 oz tomato juice
    > 1 teaspoon Dijon mustard
    > 1/2 cup chopped up parsley
    > 1/4 cup chopped scallions (spring onions)
    > dash of Tabasco
    > salt (if you'd need it), pepper to taste
    > put it in blender and blend until smooth
    > serve chilled with celery stick
    >
    >
    > Sounds bad but...
    >
    >



    Would that be flat beer? (seems like freshly opened cans would foam
    over.) And do you drain the anchovies? Thanks!

    Suggestions: 1) Blend in 1/4 tsp of celery seed, then garnish with a
    pickled green bean instead of a celery stick. 2) Use low-sodium tomato
    juice if you have high blood pressure.

    Bob

  8. #8
    La N Guest

    Default Re: A delicious recipe


    "zxcvbob" <[email protected]> wrote in message
    news:[email protected]..
    > Tobermory wrote:
    >> Spam Shake
    >>
    >> 1 can of Spam
    >> 1 tin of anchovies
    >> 2 12oz cans of beer
    >> 4 oz tomato juice
    >> 1 teaspoon Dijon mustard
    >> 1/2 cup chopped up parsley
    >> 1/4 cup chopped scallions (spring onions)
    >> dash of Tabasco
    >> salt (if you'd need it), pepper to taste
    >> put it in blender and blend until smooth
    >> serve chilled with celery stick Sounds bad but...
    >>
    >>

    >
    >
    > Would that be flat beer? (seems like freshly opened cans would foam over.)
    > And do you drain the anchovies? Thanks!
    >
    > Suggestions: 1) Blend in 1/4 tsp of celery seed, then garnish with a
    > pickled green bean instead of a celery stick. 2) Use low-sodium tomato
    > juice if you have high blood pressure.
    >


    I'm wondering if one could substitute Clamato for tomato juice without doing
    too much damage.

    - nilita



  9. #9
    blake murphy Guest

    Default Re: A delicious recipe

    On Sat, 25 Jul 2009 22:58:13 -0500, Omelet wrote:

    > In article <0pnh65hspshtn45q6ha195pu[email protected]>,
    > Chemiker <[email protected]> wrote:
    >
    >> On Thu, 23 Jul 2009 09:38:16 -0400, "Kswck" <[email protected]>
    >> wrote:
    >>
    >>>
    >>><Tobermory> wrote in message
    >>>news:[email protected] ...
    >>>> Spam Shake
    >>>>
    >>>> 1 can of Spam
    >>>> 1 tin of anchovies
    >>>> 2 12oz cans of beer
    >>>> 4 oz tomato juice
    >>>> 1 teaspoon Dijon mustard
    >>>> 1/2 cup chopped up parsley
    >>>> 1/4 cup chopped scallions (spring onions)
    >>>> dash of Tabasco
    >>>> salt (if you'd need it), pepper to taste
    >>>> put it in blender and blend until smooth
    >>>> serve chilled with celery stick
    >>>>
    >>>>
    >>>> Sounds bad but...
    >>>>
    >>>>
    >>>Sounds poisonous.
    >>>

    >> I notice there was no nutritional analysis...
    >>
    >> IS this thing designed to cure or kill?
    >>
    >> Alex, who thinks it might even taste
    >> tolerable.

    >
    > It's probably good for a hangover. <g>


    i'd rather stay hung over.

    your pal,
    blake

  10. #10
    Peter Jason Guest

    Default Re: A delicious recipe


    "La N" <[email protected]> wrote in message
    news:l0Sam.36560$Db2.3083@edtnps83...
    >
    > "zxcvbob" <[email protected]> wrote in message
    > news:[email protected]..
    >> Tobermory wrote:
    >>> Spam Shake
    >>>
    >>> 1 can of Spam
    >>> 1 tin of anchovies
    >>> 2 12oz cans of beer
    >>> 4 oz tomato juice
    >>> 1 teaspoon Dijon mustard
    >>> 1/2 cup chopped up parsley
    >>> 1/4 cup chopped scallions (spring onions)
    >>> dash of Tabasco
    >>> salt (if you'd need it), pepper to taste
    >>> put it in blender and blend until smooth
    >>> serve chilled with celery stick Sounds bad but...
    >>>
    >>>

    >>
    >>
    >> Would that be flat beer? (seems like freshly opened cans
    >> would foam over.) And do you drain the anchovies?
    >> Thanks!
    >>
    >> Suggestions: 1) Blend in 1/4 tsp of celery seed, then
    >> garnish with a pickled green bean instead of a celery
    >> stick. 2) Use low-sodium tomato juice if you have high
    >> blood pressure.
    >>

    >
    > I'm wondering if one could substitute Clamato for tomato
    > juice without doing too much damage.
    >
    > - nilita



    Tell me if the rumour's true. Did the Scots invent McDonald
    burgers? We're just itching to have someone to blame.



  11. #11
    Charles Ellson Guest

    Default Re: A delicious recipe

    On Mon, 27 Jul 2009 07:57:59 +1000, "Peter Jason" <[email protected]>
    wrote:

    >
    >"La N" <[email protected]> wrote in message
    >news:l0Sam.36560$Db2.3083@edtnps83...
    >>
    >> "zxcvbob" <[email protected]> wrote in message
    >> news:[email protected]..
    >>> Tobermory wrote:
    >>>> Spam Shake
    >>>>
    >>>> 1 can of Spam
    >>>> 1 tin of anchovies
    >>>> 2 12oz cans of beer
    >>>> 4 oz tomato juice
    >>>> 1 teaspoon Dijon mustard
    >>>> 1/2 cup chopped up parsley
    >>>> 1/4 cup chopped scallions (spring onions)
    >>>> dash of Tabasco
    >>>> salt (if you'd need it), pepper to taste
    >>>> put it in blender and blend until smooth
    >>>> serve chilled with celery stick Sounds bad but...
    >>>>
    >>>>
    >>>
    >>>
    >>> Would that be flat beer? (seems like freshly opened cans
    >>> would foam over.) And do you drain the anchovies?
    >>> Thanks!
    >>>
    >>> Suggestions: 1) Blend in 1/4 tsp of celery seed, then
    >>> garnish with a pickled green bean instead of a celery
    >>> stick. 2) Use low-sodium tomato juice if you have high
    >>> blood pressure.
    >>>

    >>
    >> I'm wondering if one could substitute Clamato for tomato
    >> juice without doing too much damage.
    >>
    >> - nilita

    >
    >
    >Tell me if the rumour's true. Did the Scots invent McDonald
    >burgers? We're just itching to have someone to blame.
    >

    Two brothers from New Hampshire IIRC. Hard luck.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32